Fudge with chocolate malt balls

Indulging in a sweet treat can turn an ordinary day into something extraordinary. If you’re a fan of creamy, melt-in-your-mouth fudge paired with the delightful crunch of chocolate malt balls, then this recipe is for you. This fudge with chocolate malt balls is a luscious blend of flavors and textures that will have you coming back for seconds (and thirds!). Made with simple ingredients, this fudge is perfect for sharing with friends or just keeping all to yourself.

What You’ll Love About This Recipe

This fudge is not just any ordinary treat; it’s a celebration of flavors. The combination of sweet condensed milk, creamy butter, and the unique crunch of chocolate malt balls creates a dessert that is both rich and satisfying. Each bite offers a delightful contrast between smooth fudge and crispy malted puffs. Plus, it’s incredibly easy to make, needing only one pot and about 30 minutes of your time. It’s perfect for any occasion—whether you’re hosting a gathering, looking for a festive gift, or simply wanting to satisfy your sweet tooth.

Ingredients at a Glance

• 1 x 385 g can of condensed milk – the base for a creamy texture
• 110 g butter – adds richness and depth
• 250 g granulated white sugar – for sweetness
• 200 g Demerara sugar – provides a hint of caramel flavor
• 140 ml milk – enhances creaminess
• 1 vanilla pod (seeds removed) – for a fragrant aroma
• 1 tsp vanilla extract or paste – to intensify vanilla flavor
• 2 cups (250 g) chocolate malted puffs – the star crunchy element

Tools & Equipment Needed

• 20 x 20 cm tin – to pour the fudge mixture into
• Baking paper – for easy removal of fudge
• Large saucepan – for cooking the fudge
• Spatula – for mixing and spreading
• Measuring cups and spoons – for accuracy
• Knife – for cutting the finished fudge

The Method for Fudge with chocolate malt balls

Step 1: Preparation

Start by lining your 20 x 20 cm tin with baking paper. This will help you lift the fudge out easily once it’s set. Make sure the paper hangs over the sides a little for easy removal later.

Step 2: Combine the Ingredients

In a large saucepan, combine the condensed milk, butter, granulated sugar, Demerara sugar, and milk. Place this over medium heat.

Step 3: Melt and Stir

Stir the mixture continuously as it heats. You want everything to melt together beautifully without any lumps. This process should take about 5-7 minutes.

Step 4: Add Vanilla

Once the mixture is smooth and well combined, remove it from heat. Scrape the seeds from the vanilla pod into the mixture along with the vanilla extract or paste. Stir to incorporate the flavors.

Step 5: Fold in the Malt Balls

Gently fold in the chocolate malted puffs, ensuring they are evenly distributed throughout the fudge mixture.

Step 6: Pour and Set

Pour the fudge mixture into the prepared tin. Use your spatula to spread it evenly. Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the fridge to set completely for at least 2 hours.

Step 7: Slice and Enjoy

Once the fudge is firm, lift it out of the tin using the baking paper. Cut it into squares and enjoy your homemade fudge with chocolate malt balls!

International Equivalents

• 1 cup of granulated sugar – approximately 200 g
• 1 cup of butter – approximately 227 g
• 1 cup of milk – approximately 240 ml
• 1 cup of Demerara sugar – approximately 220 g

Learn from These Mistakes

• Not stirring enough can lead to a burnt mixture, so keep that spatula moving.
• Using too high a heat can cause the fudge to seize, so maintain medium heat.
• For best results, allow the fudge to cool completely before cutting; this ensures clean edges.
• Be careful when adding the malt balls; folding too aggressively may break them apart.

Best Ways to Store

The fudge with chocolate malt balls can be stored in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. Make sure to layer the fudge pieces with parchment paper to prevent sticking. You can also freeze the fudge for up to three months—just wrap it tightly in plastic wrap and then place it in an airtight container.

Ask the Chef

Can I use dark chocolate malt balls instead?

Absolutely! Dark chocolate malt balls will give your fudge a richer flavor, making it even more decadent.

What if I don’t have Demerara sugar?

You can substitute it with brown sugar; however, the flavor profile will slightly change as Demerara sugar has a unique caramel-like taste.

Can I add nuts to this fudge?

Yes! Chopped nuts like pecans or walnuts would add a delightful crunch. Just fold them in along with the chocolate malt balls.

Is there a way to make this fudge dairy-free?

You can use coconut milk and dairy-free butter for a delicious dairy-free version of this fudge.

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Time to Try It

Now that you have all the details to create this delightful fudge with chocolate malt balls, it’s time to gather your ingredients and get started. Whether you’re making it for a special occasion or just for yourself, this fudge is guaranteed to impress. Dive into the joy of making your own fudge and savor each bite of this sweet, creamy confection. Happy baking!

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