Easy Mexican Lasagna

If you’re on the lookout for a delicious, hearty dish that brings the flavors of Mexico right to your dinner table, then look no further! This Easy Mexican Lasagna is everything you could want and more. Layered with ground beef, vibrant vegetables, and a creamy cheese blend, this dish is an absolute crowd-pleaser. Perfect for busy weeknights or a cozy family gathering, it offers the comfort of traditional lasagna with a zesty twist. Let’s dive into how to create this mouthwatering dish that will have everyone coming back for seconds.

Why It’s My Go-To

What makes this Easy Mexican Lasagna my go-to recipe? The answer is simple: it’s incredibly easy to make, it’s packed with flavor, and it’s versatile enough to adapt to whatever ingredients you have on hand. The combination of textures—from the crispy tortillas to the creamy cheese—creates a satisfying meal that can be enjoyed any day of the week. Plus, who doesn’t love a dish that can be whipped up in under an hour? It’s a winning recipe that never disappoints!

What We’re Using

To prepare this Easy Mexican Lasagna, here’s what you’ll need:

• 10 small corn tortillas
• 1 red bell pepper, core removed and diced
• 1 onion, finely chopped
• 1 pound ground beef
• 1-2 tablespoons taco seasoning
• 1 (10-ounce) can Rotel diced tomatoes
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can corn, drained
• 2 cups salsa
• 4 ounces cream cheese, softened
• 1-2 cups shredded cheese

These ingredients come together to create a tapestry of flavors that will dance on your palate.

Tools of the Trade

Before we get cooking, make sure you have the following tools handy:

• Large skillet – for browning the ground beef and sautéing the vegetables.
• 9×13 inch baking dish – the perfect size for layering your lasagna.
• Mixing bowl – to combine the cream cheese and salsa.
• Spatula – for easy mixing and serving.
• Oven – to bake your lasagna to perfection.

With these tools at your disposal, you’re ready to create a masterpiece.

The Method for Easy Mexican Lasagna

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Prepare your baking dish by lightly greasing it with cooking spray or olive oil.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add your chopped onion and diced red bell pepper. Sauté them until they are soft and fragrant, about 5 minutes.

Step 3: Brown the Beef

Add the ground beef to the skillet with the vegetables. Cook until the beef is browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

Step 4: Spice It Up

Sprinkle in the taco seasoning, stirring to coat the meat and vegetables evenly. Pour in the can of Rotel diced tomatoes, black beans, and corn. Stir to combine and let it simmer for another 5 minutes.

Step 5: Mix the Creamy Layer

In a mixing bowl, combine the softened cream cheese with one cup of salsa. Mix until smooth and creamy. This will add a delightful richness to your lasagna.

Step 6: Layer the Lasagna

Now it’s time to assemble! Spread a thin layer of the beef mixture in the bottom of your greased baking dish. Place 3 corn tortillas over the beef, then layer half of the creamy salsa mixture on top. Follow with half of the remaining beef mixture and sprinkle with 1 cup of shredded cheese. Repeat the layers, finishing with a layer of tortillas on top and the remaining salsa and cheese.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy!

Once done, remove the Easy Mexican Lasagna from the oven and let it cool for a few minutes before slicing. Serve with your favorite toppings, such as sour cream, guacamole, or fresh cilantro.

Season-by-Season Upgrades

This dish is wonderfully adaptable! Here are some seasonal upgrades to keep it fresh:

• Spring: Add in fresh spinach or zucchini for a burst of greens.
• Summer: Toss in some grilled corn and diced tomatoes for a fresh, summery twist.
• Fall: Incorporate roasted butternut squash for a sweet and hearty addition.
• Winter: Use hearty greens like kale or Swiss chard to boost the nutrition.

Feel free to mix and match based on what’s in season or what you have on hand.

Pro Tips & Notes

• For a vegetarian option, substitute the ground beef with lentils or a meat alternative.
• If you love spice, consider adding jalapeños or a dash of hot sauce to the beef mixture.
• Make sure to seal the edges of the baking dish with foil to avoid burning the cheese.
• Let the lasagna rest for a few minutes after baking to help it set up for easier slicing.

Meal Prep & Storage Notes

This Easy Mexican Lasagna is perfect for meal prep! You can assemble it ahead of time and store it in the refrigerator for up to 2 days before baking. If you want to freeze it, assemble the lasagna but do not bake. Cover it tightly and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and bake as directed.

Handy Q&A

Can I use flour tortillas instead of corn?

Absolutely! Flour tortillas will work just fine in this recipe, although corn tortillas offer a more authentic Mexican flavor.

How can I make this dish gluten-free?

Simply use gluten-free tortillas or alternative grains such as quinoa in place of tortillas for layering.

Can I make this dish ahead of time?

Yes, you can prepare the Easy Mexican Lasagna a day in advance and store it in the fridge until you’re ready to bake.

What are some good sides to serve with this dish?

Consider serving it with a fresh green salad, Sweet Potato Black Bean Enchiladas, or some homemade guacamole for a complete meal.

Don’t Miss These

• Cheesy Taco Pasta Bake
• Cheesy Chicken Enchilada Casserole

Bring It Home

There you have it! This Easy Mexican Lasagna is not just a meal; it’s an experience filled with vibrant flavors and comforting textures. With its simple ingredients and straightforward method, it’s bound to become a staple in your kitchen. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a slice of Mexican-inspired goodness that will leave everyone asking for the recipe!

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