Crispy Baked Lemon Pepper Wings

If you’re craving a snack that’s bursting with zest and perfectly crunchy, these Crispy Baked Lemon Pepper Wings are exactly what you need. Made with a simple blend of lemon, pepper, and a few pantry staples, these wings offer a vibrant punch of flavor without the greasy mess of frying. Whether you’re gearing up for game day, a casual dinner, or a flavorful snack, this recipe will quickly become a favorite in your kitchen.

What Makes This Recipe Special

This recipe stands out for its perfect balance of tangy lemon and bold pepper, creating a refreshing yet spicy flavor profile. Baking the wings instead of frying ensures they’re crispy and indulgent without excess oil. Plus, the addition of fresh lemon zest and juice elevates the dish, giving it a bright, natural citrus note that complements the savory spices beautifully. The wings are easy to make, hands-off during baking, and suitable for any occasion.

Ingredient Rundown

• 2 pounds chicken wings: The star of the show. Using wings with skin on helps achieve maximum crispiness in the oven.
• 2 tablespoons olive oil: Helps the seasoning stick and aids in crisping the skin.
• 2 teaspoons lemon pepper seasoning: The essential flavor blend combining zesty lemon and cracked black pepper for that signature taste.
• 1 teaspoon garlic powder: Adds a subtle depth of savory flavor that complements the lemon.
• 1 teaspoon onion powder: Enhances the overall seasoning with mild sweetness.
• 1/2 teaspoon salt: Balances and intensifies the flavors.
• 1/4 teaspoon black pepper: Adds a little extra heat and sharpness.
• 1 lemon, zested and juiced: Fresh lemon zest brightens the flavor, while the juice adds moisture and tang.
• Fresh parsley, chopped for garnish: Adds a fresh, herbal finish and a pop of color.

Before You Start: Equipment

• Baking sheet: A rimmed baking sheet keeps the wings contained and allows even cooking.
• Wire rack: Placing wings on a wire rack lets heat circulate all around for an ultra-crispy exterior without flipping.
• Mixing bowl: For tossing the wings with the olive oil and seasoning evenly.
• Microplane or grater: To zest the lemon finely for maximum flavor release.
• Tongs: Helpful for turning and handling the wings without breaking the skin.

Crispy Baked Lemon Pepper Wings — Do This Next

Step 1: Prep the Wings

Pat the chicken wings dry with paper towels to remove excess moisture. This is key to achieving that coveted crispiness. Place them in a large mixing bowl.

Step 2: Season the Wings

Add the olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper to the bowl. Toss the wings thoroughly until every piece is evenly coated in the flavorful mixture.

Step 3: Add Fresh Lemon

Zest the lemon directly over the bowl to capture the aromatic oils, then squeeze in the lemon juice. Toss again to distribute the fresh citrus throughout the wings.

Step 4: Arrange for Baking

Set your wire rack on the rimmed baking sheet. Arrange the wings in a single layer on the rack, ensuring they have space and aren’t touching. This setup allows air to circulate, crisping the skin beautifully.

Step 5: Bake

Preheat your oven to 425°F (220°C). Bake the wings for 35-40 minutes, flipping them halfway through cooking to ensure even crisping and browning.

Step 6: Garnish and Serve

Once baked to golden perfection, transfer the wings to a serving plate. Sprinkle generously with fresh chopped parsley for a bright finish. Serve immediately and enjoy the perfect bite of tangy, crispy goodness.

Seasonal Flavor Boosts

• Add a pinch of smoked paprika for a subtle smoky twist.
• Mix in a teaspoon of dried thyme or rosemary for an herbal note.
• Incorporate a dash of cayenne pepper for extra heat if you like it spicy.
• Try swapping fresh lemon zest with lime zest for a slightly different citrus flavor.

Cook’s Commentary

These Crispy Baked Lemon Pepper Wings are a real crowd-pleaser because they balance simplicity and bold flavors effortlessly. Baking instead of frying not only cuts down on oil but also means less mess and fuss in the kitchen. The wire rack technique is a game-changer for wings – it’s the secret to crispy skin without deep frying.

One tip: don’t skip drying the wings thoroughly before seasoning. Moisture is the enemy of crispiness. Also, tossing the wings in fresh lemon zest and juice right before baking locks in that fresh, tangy punch that makes this recipe stand out.

If you love these wings, you might also enjoy trying the Lemon Herb Chicken And Rice Bake for a comforting dinner option or fire up your taste buds with some Sweet Heat Sticky Chicken Drumettes for a saucier alternative.

Storing, Freezing & Reheating

Store leftover wings in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, place them on a wire rack set over a baking sheet and warm in a 375°F (190°C) oven for about 10 minutes. Avoid microwaving as it tends to make the skin soggy.

You can freeze the cooked wings by placing them in a single layer on a baking sheet and freezing until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months. Reheat directly from frozen in the oven to maintain crispiness.

Reader Questions

Can I use frozen chicken wings for this recipe?

Yes! Just make sure to thaw them completely in the refrigerator and pat dry before seasoning and baking. This ensures even cooking and optimal crispiness.

Is it necessary to use a wire rack for baking?

While not mandatory, using a wire rack significantly improves the texture by allowing air to circulate around the wings, making them crispier. If you don’t have one, place them directly on a baking sheet but flip more frequently during baking.

Can I make these wings spicier?

Absolutely! Feel free to add cayenne pepper or a dash of hot sauce to the seasoning mix to give your wings a spicy kick.

How do I make sure the wings are fully cooked?

Chicken wings should reach an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the wing without touching the bone for safety.

Serve with These

• Lemon Herb Chicken And Rice Bake – A hearty side that complements the citrus notes perfectly.
• Sweet Heat Sticky Chicken Drumettes – For those who want a saucier, sweet-spicy wing option alongside.
• Crunchy celery and carrot sticks with ranch or blue cheese dressing for a classic wing pairing.
• A crisp green salad with vinaigrette to balance the richness of the wings.

The Takeaway

These Crispy Baked Lemon Pepper Wings deliver bright, bold flavor with a satisfyingly crunchy texture — all without the hassle of frying. Made with simple ingredients and baked to perfection, they’re perfect for any gathering or an everyday treat. With easy prep, minimal cleanup, and versatile seasoning options, this recipe is a keeper for wing lovers everywhere. Give them a try and watch how quickly they disappear!

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