Crepes with Salted Lemon Butter Caramel

If you’re looking for a delightful dessert that strikes the perfect balance between sweet and tangy, then look no further than Crepes with Salted Lemon Butter Caramel. These delicate French crepes wrapped around a luscious salted lemon butter caramel sauce are not just a treat for the taste buds; they also make for an elegant presentation. Imagine serving them at a brunch gathering or a festive dinner—your guests will be raving about this dish long after the last bite! Let me guide you through the process of crafting this culinary masterpiece from scratch.

Why It’s My Go-To

There’s something undeniably charming about crepes; they’re versatile, can be filled with a variety of ingredients, and are always a crowd-pleaser. The combination of the light crepes with the rich, tangy salted lemon butter caramel provides a unique flavor profile that leaves you wanting more. Plus, you can whip them up in no time, making them perfect for both special occasions and casual weeknight desserts. This recipe has quickly become my go-to for impressing friends and family, and I’m sure it will become yours too!

The Essentials

To create these Crepes with Salted Lemon Butter Caramel, you will need the following ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 3 large eggs
• 1 1/4 cup milk
• 8 tablespoons melted butter, divided
• 1/4 teaspoon vanilla extract
• 4 lemons, divided
• 4 tablespoons butter
• Generous pinch of sea salt
• 1/3 cup brown sugar
• Fresh mint or thyme, for garnish

Equipment Breakdown

Before you dive into cooking, let’s ensure you have the right tools to make your crepes a success:

• Non-stick skillet or crepe pan: Essential for achieving those perfectly thin crepes.
• Whisk: For blending the batter smoothly without lumps.
• Spatula: To flip the crepes easily.
• Measuring cups and spoons: Precision is key in baking and cooking.
• Zester: For extracting fresh lemon zest for that added flavor.

Crepes with Salted Lemon Butter Caramel, Made Easy

Now that you have your ingredients and equipment ready, let’s get into the step-by-step process of making Crepes with Salted Lemon Butter Caramel.

Step 1: Prepare the Crepe Batter

In a mixing bowl, whisk together the all-purpose flour and granulated sugar. Create a well in the center and add the eggs. Slowly pour in the milk while whisking continuously until the mixture is smooth. Stir in 4 tablespoons of melted butter and the vanilla extract. Let the batter rest for about 30 minutes at room temperature. This step allows the gluten to relax, resulting in softer crepes.

Step 2: Cook the Crepes

Heat your non-stick skillet over medium heat and lightly grease it with a small amount of melted butter. Pour about 1/4 cup of batter into the skillet, swirling it around to cover the bottom evenly. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe and cook for another minute on the other side. Repeat this process until all the batter is used, stacking the crepes on a plate as you go.

Step 3: Make the Salted Lemon Butter Caramel

In a saucepan over medium heat, melt 4 tablespoons of butter. Add the brown sugar and stir until it dissolves completely. Squeeze the juice of 2 lemons into the mixture, stirring until it thickens slightly. Add a generous pinch of sea salt and mix well. You’ll want to taste the caramel and adjust the salt according to your preference.

Step 4: Assemble the Crepes

To serve, place a crepe on a plate and drizzle with the salted lemon butter caramel. Fold the crepe in half, then in half again to form a triangle. Drizzle more caramel over the top, and if you like, garnish with fresh mint or thyme for a pop of color and flavor.

Health-Conscious Tweaks

If you’re looking to make Crepes with Salted Lemon Butter Caramel a bit healthier, consider these adjustments:

• Whole wheat flour: Substitute all-purpose flour with whole wheat flour for added fiber.
• Natural sweeteners: Use honey or maple syrup instead of granulated sugar.
• Low-fat milk: Opt for skim or almond milk to reduce calories.
• Reduced butter: Use less butter or a healthy oil alternative to cut down on fat.

Errors to Dodge

Making crepes may seem simple, but there are common pitfalls to avoid:

• Too thick batter: Ensure the batter is thin; otherwise, your crepes will be heavy and chewy.
• Overheating the pan: A pan that’s too hot will burn the crepes. Medium heat is ideal.
• Skipping the resting period: Don’t rush this; resting the batter is crucial for texture.
• Not greasing the pan: A well-greased pan is essential for easy flipping.

Save for Later: Storage Tips

If you have leftover crepes or caramel, here’s how to store them properly:

• Crepes: Stack them with parchment paper in between and store in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month.
• Salted Lemon Butter Caramel: Store in a sealed jar in the refrigerator for up to a week. Reheat gently before serving.

Quick Questions

How can I make my crepes thinner?

The key to thinner crepes is to ensure your batter is well-mixed and pour just the right amount into the pan. Swirl the pan immediately after pouring to spread the batter evenly.

Can I use a different filling for the crepes?

Absolutely! These crepes can be filled with a variety of ingredients, such as fresh fruits, whipped cream, or even savory options like cheese and spinach.

What can I substitute for brown sugar in the caramel?

You can use coconut sugar or even granulated white sugar, although the flavor profile will change slightly.

Can the crepes be made ahead of time?

Yes! You can make the crepes ahead and store them in the refrigerator. Just reheat them in a skillet or microwave before serving.

Because You Liked This

If you’re a fan of delightful desserts, you might also enjoy these recipes:

• Lemon Butter Scallops Over Risotto
• Caramel Apple Hand Pies

The Last Word

These Crepes with Salted Lemon Butter Caramel are not just a dessert; they are an experience. Each bite offers a delightful contrast of flavors and textures that is sure to impress anyone lucky enough to share them with you. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this recipe is bound to become a cherished favorite in your recipe repertoire. Enjoy the process, and don’t forget to savor every delicious bite!

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