Creamy Tomato Basil Pasta Bake

There’s something incredibly comforting about a dish that combines creamy, cheesy goodness with the bright, fresh flavors of tomato and basil. This Creamy Tomato Basil Pasta Bake is the ultimate weeknight dinner that’s both satisfying and simple to make. Whether you’re cooking for your family, meal prepping for the week, or craving a cozy meal, this recipe hits all the right notes. It features tender pasta coated in a luscious tomato cream sauce, shredded chicken for a protein boost, and plenty of fresh basil that brings a vibrant herbal punch. Plus, it’s all topped with bubbly, golden mozzarella for that irresistible baked finish.

What Sets This Recipe Apart

Unlike your typical pasta bake, this recipe masterfully blends a rich, creamy tomato sauce with fresh basil and Parmesan cheese, creating layers of flavor that feel indulgent but balanced. The use of heavy cream lends a velvety texture that makes every bite silky smooth. What really makes this dish stand out is the perfect harmony between the tangy diced tomatoes and the sweetness of fresh basil, giving it a fresh yet comforting profile. Adding shredded chicken elevates it to a hearty meal, perfect for those who want more than just pasta. It’s a versatile recipe that works well for busy weeknights or when you want to impress guests with minimal fuss.

Shopping List

• 8 ounces pasta (penne or rotini recommended for holding the sauce)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked chicken, shredded
• 1 cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese

Tools of the Trade

• Large pot – for boiling pasta
• Large skillet or sauté pan – to cook onion, garlic, and make the sauce
• Baking dish (around 9×9 inches) – to bake the pasta
• Wooden spoon or spatula – for stirring the sauce
• Cheese grater – to grate Parmesan and shred mozzarella if needed
• Measuring cups and spoons – for accuracy in ingredients

Creamy Tomato Basil Pasta Bake in Steps

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add 8 ounces of penne or rotini pasta and cook until al dente, usually about 1-2 minutes less than package instructions. Drain and set aside. Remember, the pasta will continue to cook in the oven, so avoid overcooking here.

Step 2: Sauté onion and garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.

Step 3: Build the creamy tomato sauce

Pour in the can of diced tomatoes with their juice. Stir to combine. Add 2 cups of heavy cream, 1 teaspoon of dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let the sauce simmer gently for about 5-7 minutes, stirring occasionally until it thickens slightly.

Step 4: Combine pasta, chicken, and fresh basil

Add the cooked pasta and 1 cup shredded cooked chicken into the skillet with the sauce. Stir in 1 cup of freshly chopped basil leaves and 1 cup grated Parmesan cheese. Mix everything together until the pasta is evenly coated.

Step 5: Assemble and bake

Transfer the pasta mixture into a greased 9×9-inch baking dish. Sprinkle 1 cup shredded mozzarella cheese evenly over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden.

Step 6: Rest and serve

Let the pasta bake rest for about 5 minutes before serving. This helps it set slightly, making it easier to cut and serve. Garnish with extra fresh basil if desired for a pop of color and fresh flavor.

Texture-Safe Substitutions

• Use gluten-free pasta for a gluten-sensitive diet without sacrificing texture.
• Replace heavy cream with full-fat coconut milk for a dairy-free alternative that still provides creaminess.
• Swap cooked chicken with cooked turkey or canned chickpeas for a vegetarian option.
• Try fresh mozzarella instead of shredded for a more gooey, melty top layer.
• Use fresh oregano or thyme if you don’t have dried basil on hand; these herbs complement the tomato sauce well.

Troubles You Can Avoid

• Overcooked pasta: Be sure to cook the pasta just until al dente since it will continue cooking in the oven.
• Watery sauce: Simmer the sauce long enough to thicken before combining with the pasta to avoid a watery bake.
• Bland flavor: Don’t skip the salt and pepper; they enhance the tomato and cream flavors beautifully.
• Burnt garlic: Add garlic after the onions have softened to prevent burning and bitterness.
• Uneven cheese melting: Spread mozzarella evenly and avoid piling too thick to ensure it melts uniformly.

Refrigerate, Freeze, Reheat

After baking, let the pasta cool completely before storing. You can keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.

This Creamy Tomato Basil Pasta Bake also freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. When reheating from frozen, bake covered with foil to prevent drying out, then uncover for the last 5 minutes to crisp the cheese topping.

Reader Questions

Can I make this recipe vegetarian?

Absolutely! Simply omit the shredded chicken and consider adding sautéed vegetables like mushrooms, bell peppers, or spinach for extra flavor and nutrition. Using canned chickpeas or cooked lentils can also add protein.

What pasta shape works best for this bake?

Penne or rotini are ideal because their ridges and tubes catch the creamy sauce nicely. However, rigatoni or fusilli can be great alternatives if you prefer. Avoid very thin pasta like angel hair as it can get mushy.

Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh diced tomatoes, especially in season, for a brighter flavor. Use about 2 cups of fresh tomatoes, peeled and chopped. Keep in mind you may need to simmer the sauce a bit longer to reduce extra moisture.

How do I make this recipe lighter?

To lighten the dish, substitute half-and-half or whole milk for the heavy cream, and use part-skim mozzarella cheese. You can also reduce the amount of cheese slightly or add more vegetables to bulk up the meal while cutting calories.

Cook This Next

• Pasta With Fresh Tomato Sauce And Basil – a lighter, fresher pasta dish that highlights basil and tomatoes.
• Margherita Pizza On The Grill – enjoy the classic flavors of tomato, basil, and mozzarella in a fun grilled pizza.

Final Bite

This Creamy Tomato Basil Pasta Bake is the kind of meal that brings warmth and comfort effortlessly. Its rich, creamy sauce paired with fresh basil and tender chicken makes it a standout dish that’s easy to prepare and sure to please. Whether it’s a busy weeknight or a lazy weekend, this pasta bake delivers on flavor, texture, and satisfaction every time. Serve it with a simple green salad or crusty bread for a complete meal that feels like a special occasion.

From the first spoonful to the last, you’ll appreciate how the layers of tomato, cream, cheese, and herbs come together in harmony. Don’t be surprised if this recipe quickly becomes a go-to favorite in your dinner rotation!

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