Creamy Tomato Basil Gnocchi

If you’re craving a dish that’s both comforting and packed with vibrant flavors, this Creamy Tomato Basil Gnocchi is exactly what you need. Imagine pillowy potato gnocchi swimming in a luscious tomato cream sauce, brightened by fresh basil and finished with a generous sprinkle of Parmesan cheese. It’s a quick, satisfying meal that feels indulgent without any complicated steps. Perfect for weeknight dinners or when you want to impress guests with minimal effort!

Why You’ll Love This Recipe

This recipe combines the best of simple ingredients for maximum flavor. The gnocchi cooks in just minutes, and the sauce comes together with pantry staples plus fresh basil for a burst of herby brightness. The cream adds a silky texture that makes every bite utterly satisfying. Plus, it’s a versatile dish—pair it with a crisp salad, like a Panzanella Salad With Heirloom Tomatoes, for a complete meal. Whether you’re a fan of Italian classics or new to gnocchi, this creamy tomato basil gnocchi is sure to become a favorite.

What to Buy

• 1 pound potato gnocchi: Fresh or store-bought works perfectly.
• 2 tablespoons olive oil: For sautéing garlic and adding depth.
• 3 cloves garlic, minced: The foundation of any great savory sauce.
• 1 can (14 ounces) crushed tomatoes: Provides rich tomato flavor and body.
• 1 cup heavy cream: Adds creaminess and balances acidity.
• 1 cup fresh basil leaves, chopped: Bright, fresh herbaceous notes.
• Salt, to taste: Enhances all the flavors.
• Black pepper, to taste: Adds a gentle kick.
• 1 cup grated Parmesan cheese: Sharp and nutty, for topping and stirring in.

Tools & Equipment Needed

• Large skillet or sauté pan: For cooking the sauce and finishing the gnocchi.
• Medium pot: To boil the gnocchi before adding to the sauce.
• Wooden spoon or spatula: To stir the sauce gently.
• Knife and cutting board: For mincing garlic and chopping basil.
• Grater: To grate the Parmesan cheese fresh for best flavor.
• Colander: To drain the gnocchi after boiling.

The Method for Creamy Tomato Basil Gnocchi

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions—usually about 2 to 3 minutes until they float to the surface. Once done, drain the gnocchi and set aside.

Step 2: Sauté the Garlic

Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to avoid burning.

Step 3: Add the Crushed Tomatoes

Pour in the crushed tomatoes, stirring to combine with the garlic. Allow the sauce to simmer for 5 minutes so the flavors meld and the sauce slightly thickens.

Step 4: Stir in the Cream

Lower the heat and slowly add the heavy cream to the tomato sauce, stirring gently until the sauce turns a lovely pinkish hue and becomes silky smooth.

Step 5: Add Basil and Seasonings

Fold in the chopped fresh basil leaves, then season the sauce with salt and black pepper to taste. This bright herb really lifts the entire dish.

Step 6: Combine Gnocchi with Sauce

Add the cooked gnocchi directly to the skillet, gently tossing to coat each piece evenly in the creamy tomato basil sauce.

Step 7: Finish with Parmesan

Sprinkle the grated Parmesan cheese over the gnocchi and stir lightly until it melts into the sauce, adding an irresistible cheesy richness.

Step 8: Serve and Enjoy

Serve your creamy tomato basil gnocchi hot, garnished with extra basil or Parmesan if desired. For a delightful pairing, try it alongside Pasta With Fresh Tomato Sauce And Basil for a fully tomato-basil themed meal experience.

Texture-Safe Substitutions

• Gnocchi: Use gluten-free gnocchi if you prefer a gluten-free option.
• Heavy cream: Substitute with coconut cream for a dairy-free twist, which still provides richness.
• Parmesan cheese: Try a plant-based cheese or nutritional yeast for a vegan alternative.
• Fresh basil: Swap with fresh spinach or arugula for a different but still fresh green note.

Testing Timeline

• Preparation time: 5 minutes for chopping and prepping ingredients.
• Cooking time: 10 minutes to boil gnocchi and prepare the sauce.
• Total time: Approximately 15 minutes from start to finish.
• Best served immediately to enjoy the creamy texture and fresh basil aroma at its peak.

Store, Freeze & Reheat

Leftover creamy tomato basil gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently in a skillet over low heat to prevent the cream sauce from separating. If the sauce thickens too much, stir in a splash of water or cream to bring it back to the perfect consistency.

Freezing is possible, but the cream sauce may change texture slightly upon thawing. To freeze, spread the cooled gnocchi in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating as described above.

Quick Q&A

Can I use homemade gnocchi for this recipe?

Absolutely! Homemade gnocchi adds a lovely fresh texture and flavor. Just cook them in boiling water until they float, then proceed with the sauce as directed.

Is it possible to make this dish vegan?

Yes! Use a plant-based cream like coconut cream and substitute Parmesan with nutritional yeast or vegan cheese. This will keep the creamy texture and cheesy flavor without dairy.

Can I make the sauce ahead of time?

You can prepare the tomato basil cream sauce a day in advance and store it in the refrigerator. Reheat gently and add the gnocchi when ready to serve for the best texture.

What can I serve with creamy tomato basil gnocchi?

Pair it with a crisp green salad, garlic bread, or even a fresh tomato side like Panzanella Salad With Heirloom Tomatoes to complement the rich flavors.

Our Most-Loved Recipes

• Pasta With Fresh Tomato Sauce And Basil – A light and fresh pasta dish featuring ripe tomatoes and fragrant basil.
• Panzanella Salad With Heirloom Tomatoes – A vibrant, crunchy salad perfect for summer meals.

The Takeaway

This Creamy Tomato Basil Gnocchi recipe is a quick, delicious way to enjoy a rich and comforting meal with fresh, wholesome ingredients. The creamy tomato sauce balanced by fragrant basil and the tender gnocchi creates a harmonious dish that feels both indulgent and satisfying. Whether you’re cooking for yourself or entertaining loved ones, this recipe is guaranteed to impress with its simplicity and bold flavors. Don’t forget to explore other fresh tomato dishes to keep your meals exciting and flavorful all year round!

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