Creamy Tomato Basil Chicken Orzo

If you’re craving a cozy, comforting dinner that’s bursting with fresh flavors and creamy goodness, let me introduce you to Creamy Tomato Basil Chicken Orzo. This one-pot wonder combines tender chicken breasts, a savory tomato basil sauce, and the delightful bite of orzo pasta all mingling in a luscious, creamy broth. It’s the kind of meal that feels indulgent yet wholesome, perfect for busy weeknights or whenever you want dinner on the table without fuss. Plus, the fresh basil and diced tomatoes add a vibrant touch that elevates the dish from everyday to extraordinary.

What You’ll Love About This Recipe

• One-pot simplicity: Everything cooks in one pan, making cleanup a breeze.
• Comfort food with a fresh twist: Creamy sauce balanced with bright tomatoes and fragrant basil.
• Quick cook time: Ready in about 30 minutes, perfect for busy evenings.
• Family-friendly flavors: Mild, creamy, and satisfying – a hit with kids and adults alike.
• Customizable: Easy to tweak with your favorite herbs or veggies.

Your Shopping Guide

• Chicken breasts: 1 pound boneless, skinless chicken breasts – look for fresh, firm pieces for the best texture.
• Olive oil: A tablespoon for sautéing – extra virgin is ideal for flavor.
• Onion: 1 medium, diced finely to melt into the sauce.
• Garlic: 3 cloves, minced – nothing beats the aroma of fresh garlic.
• Diced tomatoes: One 14.5-ounce can, with juices included to deepen the sauce.
• Chicken broth: 1 cup – choose low sodium if you want to control the saltiness.
• Orzo pasta: 1 cup – this tiny, rice-shaped pasta cooks perfectly in the sauce.
• Heavy cream: 1 cup to create that irresistibly creamy texture.
• Fresh basil: 1 cup chopped – this herb is the star that brightens the entire dish.
• Salt and pepper: To taste – essential to balance flavors.
• Parmesan cheese: For serving – adds a savory, nutty finish.

Hardware & Gadgets

• Large skillet or sauté pan: Preferably with a lid, to cook the chicken and simmer the orzo.
• Sharp chef’s knife: For dicing onion and mincing garlic.
• Cutting board: To prep all your fresh ingredients safely.
• Measuring cups and spoons: For precise ingredient portions.
• Wooden spoon or silicone spatula: To stir without scratching your pan.
• Grater: For fresh Parmesan cheese.

Build Creamy Tomato Basil Chicken Orzo Step by Step

Step 1: Sauté the Chicken

Start by heating 1 tablespoon of olive oil in your skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside to rest. This step locks in juiciness and builds a flavorful base for your sauce.

Step 2: Build the Flavor Base

In the same skillet, reduce heat to medium. Add the diced onion and sauté until softened and translucent, about 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. These aromatics create the foundation for your creamy tomato basil sauce.

Step 3: Add Tomatoes and Broth

Pour in the entire can of diced tomatoes with their juices, stirring to combine. Then add 1 cup of chicken broth. Bring the mixture to a gentle boil. This liquid will cook the orzo and blend all the flavors together.

Step 4: Cook the Orzo

Stir in 1 cup of orzo pasta. Cover the skillet with a lid and reduce heat to medium-low. Let the orzo cook for 8-10 minutes, stirring occasionally to prevent sticking. The pasta will absorb the tomato broth and swell into tender, flavorful bites.

Step 5: Stir in Cream and Basil

Once the orzo is tender and most of the liquid is absorbed, pour in 1 cup of heavy cream. Add the freshly chopped basil leaves, stirring gently to combine. Let everything simmer together for 2-3 minutes until the sauce is luxuriously creamy and the basil releases its aroma.

Step 6: Return the Chicken and Serve

Slice or shred the cooked chicken breasts and nestle them back into the creamy tomato basil orzo. Heat through for another 2 minutes. Taste and adjust salt or pepper as needed. Serve warm with a generous sprinkle of freshly grated Parmesan cheese on top.

Make It Your Way

• Swap heavy cream for coconut cream for a dairy-free twist with a subtle tropical note.
• Add a handful of baby spinach or kale at the end for extra greens and nutrients.
• Use Italian seasoning or a pinch of red pepper flakes if you like a little heat.
• For an even richer flavor, stir in a dollop of cream cheese or mascarpone before serving.
• Try swapping chicken breasts for turkey cutlets for a leaner protein alternative.
• Serve alongside a crisp green salad or Pasta With Fresh Tomato Sauce And Basil for a light, complementary meal.

Cook’s Commentary

This Creamy Tomato Basil Chicken Orzo is one of those recipes that feels fancy but comes together effortlessly. The orzo acts like a tiny sponge soaking up all those savory tomato juices and creamy sauce, making every bite comforting and satisfying. Using fresh basil at the end is a game-changer—it adds brightness and a touch of herbal freshness that cuts through the richness beautifully.

Don’t rush the chicken step; getting a nice sear creates flavor layers that elevate the dish. If you want to prep ahead, cook the chicken breasts the day before and slice them into the dish right before serving. Also, this recipe is a fantastic way to use pantry staples like canned tomatoes and orzo but transforms them into a meal that feels homemade and special.

Storage & Reheat Guide

• Store: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Freeze: For longer storage, freeze in a suitable container for up to 2 months.
• Reheat: Warm gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if it thickens too much.
• Microwave: Cover loosely and heat in 1-minute intervals, stirring in between, until hot.

Quick Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs will add a bit more richness and stay moist during cooking. Just adjust cooking time as thighs may cook a little faster.

What can I substitute for heavy cream?

You can use half-and-half for a lighter option or coconut cream if you want a dairy-free alternative. Keep in mind the flavor and texture will vary slightly.

Is orzo the only pasta that works?

Orzo is perfect because of its small size and quick cooking time, but you can experiment with other small pasta shapes like acini di pepe or small shells. Just adjust cooking time accordingly.

Can I prepare this recipe ahead of time?

Yes! Cook the chicken and orzo separately and combine just before serving for the best texture. The sauce can be made ahead and reheated gently.

Healthy-ish Favorites

• Creamy Sundried Tomato Turkey Pasta – Another creamy pasta dish with lean turkey and tangy sundried tomatoes.
• Pasta With Fresh Tomato Sauce And Basil – A lighter pasta option featuring fresh tomatoes and fragrant basil.
• Lemon Garlic Shrimp Angel Hair Pasta – Bright and zesty pasta with succulent shrimp and garlic notes.
• Roasted Vegetable Quinoa Salad – A nutrient-packed salad with wholesome grains and roasted veggies.

Ready, Set, Cook

Gather your ingredients, prep your veggies, and heat up that skillet. This Creamy Tomato Basil Chicken Orzo is ready to transform your dinner routine with minimal effort and maximum flavor. Whether you’re cooking for yourself, your family, or friends, this dish is sure to become a fast favorite. Serve it alongside a crisp green salad or crusty bread for a complete meal that’s both hearty and vibrant. Enjoy the creamy, tomato-kissed bliss!

Share on Pinterest