Creamy Mushroom Chicken With Potatoes

If you’re searching for a dish that combines comfort, flavor, and simplicity, Creamy Mushroom Chicken With Potatoes is here to impress. This one-pan wonder features tender chicken breasts nestled in a luscious mushroom cream sauce alongside hearty diced potatoes. It’s the kind of meal that feels like a warm hug on a plate—perfect for busy weeknights or weekend dinners when you want something both satisfying and elegant without hours in the kitchen.

What You’ll Love About This Recipe

• Rich and velvety sauce: The heavy cream and mushrooms create a silky, savory coating that elevates simple chicken breasts to something special.
• Hearty potatoes: The diced potatoes cook right alongside the chicken, soaking up all the delicious flavors from the pan.
• Minimal ingredients, maximum flavor: With just a handful of pantry staples and fresh produce, this recipe is straightforward yet incredibly tasty.
• One-pan convenience: Everything cooks together, making cleanup a breeze.
• Customizable: You can easily tweak the herbs or add vegetables to suit your tastes or occasion.

Ingredient Checklist

• 4 chicken breasts, skinless and boneless
• 2 cups mushrooms, sliced (cremini or button mushrooms work beautifully)
• 1 cup heavy cream
• 4 medium potatoes, peeled and diced into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cook’s Kit

• Large skillet or sauté pan: For browning chicken and cooking the sauce.
• Sharp knife: To dice potatoes, chop onion, and slice mushrooms.
• Cutting board: To safely prep all your ingredients.
• Wooden spoon or spatula: For stirring and scraping the pan.
• Measuring cups and spoons: To get your ingredients just right.

Build Creamy Mushroom Chicken With Potatoes Step by Step

Step 1: Prep Your Ingredients

Start by peeling and dicing the potatoes into roughly 1-inch cubes. Clean and slice your mushrooms, finely chop the onion, and mince the garlic cloves. Having everything ready before you turn on the heat makes the cooking process smooth and enjoyable.

Step 2: Brown the Chicken

Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Season the chicken breasts generously with salt, pepper, and half the dried thyme. Once the oil is hot, add the chicken and cook for about 5 minutes on each side, or until golden brown and nearly cooked through. Remove the chicken from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Toss in the diced potatoes and cook for about 8 minutes, stirring occasionally, until they start to soften. Then add the chopped onion, minced garlic, and sliced mushrooms. Season with a pinch of salt and the rest of the thyme. Cook everything together until the mushrooms release their moisture and the onions become translucent, about 5 minutes.

Step 4: Simmer in Cream

Pour in the heavy cream, stirring to combine. Scrape the bottom of the pan to lift any flavorful bits stuck to the surface. Let this simmer gently for 3 to 5 minutes until the sauce thickens slightly and the potatoes are tender.

Step 5: Return Chicken and Finish Cooking

Nestle the chicken breasts back into the skillet, spooning some sauce over the top. Cover the pan with a lid and let everything cook together for another 5 to 7 minutes, until the chicken is cooked through and the potatoes are perfectly tender.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve your Creamy Mushroom Chicken With Potatoes hot, straight from the pan, and enjoy the rich flavors melding with the tender textures.

Holiday-Friendly Variations

• Swap potatoes for sweet potatoes: Adds a subtle sweetness and vibrant color, perfect for festive meals.
• Add fresh rosemary or sage: These herbs bring an aromatic twist ideal for holiday dinners.
• Include baby spinach or kale: Stir in leafy greens in the last few minutes for added nutrition and color.
• Top with toasted almonds or pine nuts: For crunch and a nutty flavor that contrasts the creamy sauce.

Steer Clear of These

• Overcrowding the pan when browning chicken; this prevents a nice sear.
• Using pre-cooked or frozen potatoes as they won’t cook evenly with fresh ingredients.
• Skipping seasoning the chicken and vegetables properly; salt and herbs are key to flavor.
• Boiling the cream sauce too vigorously; it should simmer gently to avoid curdling.

Prep Ahead & Store

You can dice the potatoes, slice mushrooms, and chop onion a day ahead and keep them refrigerated in airtight containers. The assembled dish can be cooked and then refrigerated for up to 2 days. To reheat, warm gently on the stovetop over low heat to keep the cream sauce smooth. This dish also freezes well; thaw overnight in the fridge and reheat slowly.

Handy Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more juiciness and richness to the dish. Just adjust the cooking time slightly to ensure they’re fully cooked and tender.

What can I substitute for heavy cream?

If you prefer a lighter sauce, you can use half-and-half or a mixture of milk and Greek yogurt. Just be careful to add yogurt at the end of cooking and avoid boiling to prevent curdling.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it contains no flour or gluten ingredients. Just ensure your spices and cream are labeled gluten-free if you have sensitivities.

Can I add other vegetables to this dish?

Yes! Feel free to add veggies like green beans, bell peppers, or carrots. Add denser vegetables earlier to give them time to cook through.

Try These Next

• Garlic Herb Chicken And Potatoes Bake – Another hearty chicken and potatoes recipe with a fragrant herb twist.
• Comfort Chicken And Rice Casserole – A cozy, creamy casserole perfect for family dinners.
• Creamy Tomato Basil Gnocchi – For those who love creamy sauces with a tomato basil flair.

Time to Try It

There’s nothing quite like a home-cooked meal that warms the soul and fills the kitchen with mouthwatering aromas. Creamy Mushroom Chicken With Potatoes delivers on all fronts, effortlessly combining tender chicken, earthy mushrooms, and hearty potatoes in a rich cream sauce. It’s a recipe that’s as approachable as it is delicious, perfect for anyone looking to add a new favorite to their dinner rotation. So gather your ingredients, roll up your sleeves, and get ready to savor a meal that’s comfort on a plate. Enjoy every creamy, flavorful bite!

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