Creamy Alfredo Chicken Bake

If you’re craving a comforting, cheesy, and utterly delicious meal, look no further than this Creamy Alfredo Chicken Bake. It’s the perfect blend of tender chicken, rich Alfredo sauce, and gooey melted cheese baked to perfection over perfectly cooked fettuccine pasta. This dish is the ultimate weeknight dinner or special occasion treat, guaranteed to bring everyone to the table with smiles. Creamy, cheesy, and packed with flavor, it’s a one-dish wonder you’ll want to keep in your recipe rotation.

Reasons to Love Creamy Alfredo Chicken Bake

• Rich and Creamy: The sauce combines heavy cream, butter, and Parmesan cheese to create a luscious, velvety texture that clings beautifully to every bite.
• Comfort Food Classic: It hits all the right notes—warm pasta, tender chicken, and gooey cheese baked together for a golden crust.
• Easy to Make: This bake requires minimal hands-on time, making it perfect for busy weeknights or meal prepping ahead.
• Customizable: Want to sneak in veggies or swap cheeses? You can tailor this recipe to suit your taste buds.
• Family-Friendly: Everyone from kids to adults loves the creamy, cheesy goodness of this dish.

What We’re Using

• 2 cups cooked chicken, shredded: Use any cooked chicken you prefer—rotisserie chicken works great for convenience.
• 8 oz fettuccine pasta: Cooked al dente to hold up well in the bake.
• 2 cups heavy cream: The base for our rich Alfredo sauce.
• 1 cup grated Parmesan cheese: Adds that signature sharp, nutty flavor.
• 1 cup mozzarella cheese, shredded: For a melty, stretchy topping that browns beautifully.
• 3 cloves garlic, minced: Garlic infuses the sauce with savory aroma and depth.
• 4 tablespoons butter: Adds richness and helps create the sauce’s smooth texture.
• 1 teaspoon garlic powder: Enhances the garlic flavor without overpowering.
• 1 teaspoon Italian seasoning: A blend of herbs that brings a fragrant Mediterranean touch.
• Salt and pepper to taste: Essential for balancing flavors.
• 1/2 cup chopped fresh parsley: For a fresh, vibrant garnish that brightens the dish.

Equipment & Tools

• Large pot: To cook the fettuccine pasta.
• Large skillet: For making the creamy Alfredo sauce and combining ingredients.
• Baking dish (9×13 inch): To assemble and bake the casserole.
• Wooden spoon or silicone spatula: For stirring the sauce and mixing the pasta.
• Measuring cups and spoons: For precise ingredient measurements.
• Cheese grater: To shred and grate the mozzarella and Parmesan.

Cook Creamy Alfredo Chicken Bake Like This

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 2: Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and stir continuously, letting it warm through but not boil.

Next, add the garlic powder, Italian seasoning, salt, and pepper. Gradually whisk in the grated Parmesan cheese until the sauce thickens and becomes smooth and creamy.

Step 3: Combine Chicken and Pasta

Add the shredded cooked chicken to the Alfredo sauce, stirring to coat the meat evenly. Then fold in the cooked fettuccine until every strand is generously covered with the sauce.

Step 4: Assemble the Bake

Transfer the creamy chicken and pasta mixture into your greased baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, creating a cheesy layer that will melt and brown beautifully.

Step 5: Bake to Perfection

Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from the oven and let it rest for a few minutes before serving.

Step 6: Garnish and Serve

Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Serve warm and enjoy every creamy, cheesy bite!

Substitutions by Diet

• Dairy-Free: Replace heavy cream with coconut cream or a plant-based cream alternative. Use dairy-free cheese substitutes for Parmesan and mozzarella.
• Low-Carb: Swap fettuccine for spiralized zucchini or shirataki noodles.
• Vegetarian: Substitute the chicken with sautéed mushrooms or crispy tofu for a hearty protein alternative.
• Lower Fat: Use half-and-half instead of heavy cream and reduce the butter amount.

Troubles You Can Avoid

• Sauce Too Thin: Make sure to gradually add the Parmesan and whisk constantly to allow it to thicken properly. Avoid boiling the cream, as it can separate.
• Pasta Overcooked: Cook the fettuccine just until al dente since it will continue cooking in the oven.
• Dry Chicken: Use shredded cooked chicken that is moist; if it’s dry, toss it with a little sauce before mixing with pasta.
• Cheese Not Melting Evenly: Use freshly shredded mozzarella instead of pre-shredded for better melting.

Meal Prep & Storage Notes

This Creamy Alfredo Chicken Bake is perfect for meal prep! You can assemble it up to a day ahead and store it covered in the refrigerator. When ready to eat, bake it as directed, adding a few extra minutes if baking straight from the fridge.

Leftovers keep well in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave until warmed through. For best results, reheat covered to prevent drying out.

Creamy Alfredo Chicken Bake FAQs

Can I use frozen chicken for this recipe?

Yes! Just make sure the chicken is fully thawed and cooked before shredding and adding to the bake. You can use rotisserie chicken, grilled chicken breasts, or leftovers.

Is it possible to make this recipe gluten-free?

Absolutely. Simply substitute the fettuccine pasta with your favorite gluten-free pasta. Cook according to package instructions and proceed as usual.

Can I add vegetables to the bake?

Definitely! Vegetables like spinach, broccoli, or mushrooms make great additions. Sauté them first to reduce moisture and add them in with the chicken before baking.

How can I make this dish more flavorful?

Try adding a splash of white wine to the Alfredo sauce or stirring in some sun-dried tomatoes. Fresh herbs like basil or thyme also complement this dish wonderfully, similar to the way they do in Creamy Mushroom Thyme Chicken.

Our Most-Loved Recipes

• Creamy Pumpkin Alfredo Chicken Pasta – A seasonal twist with pumpkin that pairs beautifully with chicken and pasta.
• Creamy Mushroom Thyme Chicken – A savory, earthy chicken recipe perfect for mushroom lovers.
• Mozzarella Pesto Stuffed Chicken – A cheesy, herbaceous chicken dish that makes weeknight dinners extra special.

The Last Word

There’s just something so irresistibly comforting about a dish like this Creamy Alfredo Chicken Bake. It brings together familiar ingredients in a way that feels indulgent yet approachable. Whether you’re feeding a family or meal prepping for the week, this recipe delivers creamy, cheesy satisfaction every single time. So go ahead, gather your ingredients, and give this dreamy bake a try—you won’t regret it!

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