Cranberry White Chocolate Fudge

If you’re on the hunt for a decadent, melt-in-your-mouth treat that balances sweet and tart with a satisfying crunch, look no further than this Cranberry White Chocolate Fudge. Combining creamy white chocolate chips with the chewy burst of dried cranberries and the nutty texture of chopped walnuts or pecans, this fudge is a festive favorite that’s incredibly easy to make. Whether you’re preparing for holiday gifting, a cozy night in, or just craving a little indulgence, this recipe is sure to become a staple in your dessert repertoire.

Why You’ll Love This Recipe

This Cranberry White Chocolate Fudge stands out for its simplicity and rich flavor profile. You don’t need to be an expert chocolatier to whip it up—just a few ingredients and some patience while it sets. The sweetened condensed milk adds a luscious creaminess that perfectly complements the white chocolate’s sweetness, while the dried cranberries add a pop of tartness that cuts through the richness. Chopped nuts provide a satisfying crunch, making every bite an experience. Plus, it’s a no-bake recipe, so it’s perfect for quick treats or last-minute gifts. If you love the festive flair of recipes like Chocolate Covered Cranberry Oat Bars, this fudge will quickly become your new favorite.

Ingredient Notes

• White Chocolate Chips (2 cups): Choose high-quality white chocolate chips to ensure your fudge is smooth and creamy. Avoid white chocolate that contains vegetable oil substitutes or artificial flavors for the best taste and texture.
• Sweetened Condensed Milk (1 can, 14 oz): This is the key to the fudge’s creamy texture. Make sure to use a brand that’s rich and thick. It acts as both a sweetener and a binding agent.
• Dried Cranberries (1/2 cup): Tart and chewy, dried cranberries add a lively contrast to the sweet white chocolate. Opt for sweetened dried cranberries unless you prefer a more tart bite.
• Chopped Walnuts or Pecans (1/2 cup): These nuts bring a delightful crunch and nutty flavor. Toast them lightly beforehand to enhance their aroma, but this step is optional.
• Vanilla Extract (1 teaspoon): Pure vanilla extract elevates the overall flavor and adds warmth to the fudge.
• Salt (1/4 teaspoon): A pinch of salt balances the sweetness and enhances all the flavors.

Equipment & Tools

• Microwave-safe bowl or double boiler: For gently melting the white chocolate chips without burning them.
• Mixing bowl: To combine all the ingredients smoothly.
• Spatula or wooden spoon: For stirring and folding in the nuts and cranberries.
• 8×8-inch baking pan: To pour and set the fudge. Lining it with parchment paper helps with easy removal.
• Measuring cups and spoons: Precision is key for the best results.

Cranberry White Chocolate Fudge Made Stepwise

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out once set.

Step 2: Melt the White Chocolate

Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring well in between, until the mixture is smooth and fully melted. Alternatively, use a double boiler on low heat, stirring constantly to avoid scorching.

Step 3: Add Flavorings

Stir in the vanilla extract and salt into the melted mixture. This step enhances the depth of flavor and balances the fudge’s sweetness.

Step 4: Fold in Cranberries and Nuts

Gently fold in the dried cranberries and chopped walnuts or pecans until evenly distributed throughout the fudge mixture.

Step 5: Pour and Set

Pour the mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until firm.

Step 6: Slice and Serve

Once set, lift the fudge out using the parchment paper overhang and cut into small squares. Store in an airtight container in the refrigerator for up to two weeks.

In-Season Swaps

• Replace dried cranberries with dried cherries or blueberries for a different fruity burst.
• Swap walnuts or pecans for toasted almonds or pistachios to add a unique crunch.
• Use white chocolate with added matcha powder for a green tea twist.
• For a tropical touch, add shredded coconut flakes alongside the nuts.

If You’re Curious

Wondering about the texture and storage? This fudge has a creamy yet firm texture that holds together beautifully when chilled. If you prefer a softer fudge, let it sit at room temperature for 10-15 minutes before serving. For gift-giving, wrapping individual squares in parchment paper or placing them in decorative tins makes a thoughtful presentation.

Looking to experiment with other flavors? Try incorporating a pinch of cinnamon or cardamom for warmth, or drizzle melted dark chocolate on top for a dramatic finish.

Leftovers & Meal Prep

This Cranberry White Chocolate Fudge keeps wonderfully in the fridge for up to two weeks. For longer storage, freeze the fudge squares in an airtight container for up to three months. Thaw in the refrigerator overnight before serving. It’s also a fantastic make-ahead treat for parties or holiday gatherings, saving you last-minute prep time.

Popular Questions

Can I use white chocolate bars instead of chips?

Absolutely! If you have white chocolate bars, chop them into small pieces before melting. Just be sure they are high quality for the best texture and flavor.

Is it necessary to refrigerate the fudge?

Refrigeration helps the fudge set properly and keeps it firm. If left at room temperature, it may become too soft to cut cleanly, especially in a warm environment.

Can I substitute the nuts for seeds?

Yes, sunflower or pumpkin seeds work well as a nut-free alternative, adding a pleasant crunch and extra nutrition.

How do I prevent the white chocolate from seizing when melting?

Melting white chocolate gently is key. Use short microwave bursts and stir in between, or use a double boiler with low heat. Avoid any water contact, as even a drop can cause the chocolate to seize.

Weekend Projects

• Try your hand at making Chocolate Almond Toffee Bark for a crunchy, buttery treat.
• Combine your love of cranberries and chocolate with Chocolate Covered Cranberry Oat Bars for a wholesome snack.
• Experiment with homemade white chocolate by tempering it yourself for an ultra-smooth finish.
• Create a festive fudge gift box featuring different nuts and dried fruits for seasonal variety.

The Last Word

This Cranberry White Chocolate Fudge is a celebration of sweet and tart, creamy and crunchy, all rolled into one irresistible bite. Its simple ingredients and easy method make it accessible for bakers of all skill levels, while the flavor combination feels special enough for any occasion. Whether you’re gifting it, serving it at a party, or indulging on a quiet afternoon, this fudge promises to delight every time. Embrace the joy of making something deliciously homemade and watch it become a cherished favorite in your kitchen.

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