Christmas Morning Breakfast Strata

There’s something truly magical about waking up on Christmas morning to the aroma of a warm, comforting breakfast filling the house. This Christmas Morning Breakfast Strata is the perfect way to start your holiday—it’s hearty, flavorful, and simple to prepare ahead, so you can spend more time with your loved ones. Imagine layers of whole grain bread cubes, savory turkey bacon, and melted cheddar cheese all soaked in a seasoned custard, baked to golden perfection. It’s a festive dish that brings everyone together and makes those chilly winter mornings feel cozy and bright.

Why This Christmas Morning Breakfast Strata Stands Out

This Christmas Morning Breakfast Strata takes a classic breakfast casserole and elevates it with wholesome ingredients and a balanced blend of spices. Using whole grain bread adds a nutty, satisfying texture that holds up beautifully after soaking in the egg and milk mixture. The turkey bacon provides that smoky, meaty punch without overpowering the dish, making it a crowd-pleaser for all ages. Cheddar cheese melts into every nook and cranny, creating pockets of gooey goodness that perfectly complement the soft bread. The addition of dried mustard, garlic powder, and onion powder layers in subtle warmth and depth, while fresh parsley brightens the whole dish with a pop of color and freshness.

What really makes this Christmas Morning Breakfast Strata standout is how effortlessly it comes together the night before. Simply assemble, refrigerate overnight, and pop it in the oven first thing in the morning. It’s stress-free entertaining at its finest, allowing you to enjoy your holiday without being tied to the kitchen. Plus, it’s flexible—you can easily swap ingredients or add your favorite veggies to personalize it.

Your Shopping Guide

• Whole grain bread (8 slices): Look for sturdy bread with a good crumb that will absorb the custard without turning mushy.
• Cooked turkey bacon (1 cup, chopped): Pre-cooked or cook your own for maximum flavor. Choose turkey bacon for a leaner, savory option.
• Shredded cheddar cheese (1 cup): Sharp or mild cheddar works well—choose your preference for flavor intensity.
• Milk (1 cup): Whole milk is best for richness, but 2% works fine if you prefer.
• Large eggs (6): These bind everything together and create that custardy texture.
• Salt (½ teaspoon): Enhances all the flavors.
• Black pepper (¼ teaspoon): Adds mild heat and earthiness.
• Dried mustard (1 teaspoon): Gives a subtle tang that lifts the flavor.
• Garlic powder (½ teaspoon): For a gentle savory note.
• Onion powder (½ teaspoon): Compliments the garlic and deepens the taste.
• Fresh parsley (¼ cup, chopped): Adds color and freshness as a finishing touch.

Kitchen Gear Checklist

• 9×9-inch baking dish: Perfect size for this strata to bake evenly.
• Mixing bowl: For whisking eggs, milk, and seasonings.
• Whisk or fork: To beat the custard mixture smoothly.
• Knife and cutting board: For cubing bread and chopping parsley.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Aluminum foil: To tent the strata during baking, if needed.
• Spatula: For serving the strata in neat slices.

Step-by-Step: Christmas Morning Breakfast Strata

Step 1: Prepare the Bread and Bacon

Cube 8 slices of whole grain bread into roughly 1-inch pieces and set aside. If your turkey bacon isn’t pre-cooked, cook it now until crisp, then chop into bite-sized pieces.

Step 2: Whisk the Custard

In a large mixing bowl, crack 6 large eggs. Add 1 cup of milk along with ½ teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon dried mustard, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Whisk everything together until thoroughly combined and a bit frothy.

Step 3: Assemble the Strata

Spray or butter your 9×9-inch baking dish lightly. Layer half the cubed bread evenly in the dish. Sprinkle half the chopped turkey bacon and half the shredded cheddar cheese on top. Repeat with the remaining bread, bacon, and cheese layers.

Step 4: Pour and Soak

Slowly pour the egg mixture over the layered strata, pressing down gently with a spatula to help the bread soak up the custard. Let stand for at least 15 minutes, or cover and refrigerate overnight for best results.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake another 15-20 minutes until the strata is puffed and golden on top. Insert a knife in the center to check if it comes out clean.

Step 6: Garnish and Serve

Sprinkle ¼ cup of freshly chopped parsley over the hot strata for a bright, fresh finish. Slice into squares and serve warm alongside your favorite holiday sides or a fresh fruit salad.

Low-Carb/Keto Alternatives

• Replace whole grain bread with cubed low-carb almond flour bread or cloud bread.
• Use full-fat heavy cream or unsweetened almond milk instead of regular milk for richer custard.
• Substitute turkey bacon with sugar-free pork bacon or breakfast sausage links.
• Omit the bread entirely and bake the mixture as a crustless egg casserole with extra cheese and veggies.

Watch Outs & How to Fix

• Strata too soggy: Make sure bread cubes are slightly stale or toast them lightly before assembling. Also, don’t pour custard too quickly or let it soak too long without baking.
• Undercooked center: Extend baking time by 5-10 minutes and cover loosely with foil if the top is browning too fast.
• Rubbery texture: Avoid overbaking; check frequently after 40 minutes.
• Flavor too mild: Increase seasoning slightly or add sautéed onions and bell peppers for extra depth.

Cooling, Storing & Rewarming

Once baked, allow the Christmas Morning Breakfast Strata to cool for about 10 minutes before slicing. You can store leftovers covered in the fridge for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in a preheated oven at 325°F (160°C) for 10-15 minutes until heated through. This strata also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Top Questions & Answers

Can I prepare the strata ahead of time?

Absolutely! In fact, assembling your Christmas Morning Breakfast Strata the night before allows the bread to soak up all the custard flavors for a more cohesive and delicious bake. Just cover it tightly and refrigerate until you’re ready to bake.

Can I add vegetables to this recipe?

Yes! Feel free to mix in sautéed mushrooms, spinach, bell peppers, or even some caramelized onions between layers. Vegetables add extra nutrition and flavor while keeping the dish colorful and festive.

What’s the best bread to use?

Whole grain bread is ideal for its firm texture and nutty flavor. It holds up well after soaking in the custard without becoming mushy. Slightly stale bread or lightly toasted cubes work best to maintain structure.

How can I make this recipe dairy-free?

Swap the cheddar cheese for a dairy-free cheese alternative and use almond milk or coconut milk instead of regular milk. This will keep the dish creamy and flavorful while accommodating dietary needs.

Next Up in Your Queue

• Try pairing your strata with Cheddar Scallion Buttermilk Biscuits for an indulgent brunch spread.
• Complement your meal with a side of creamy Cheesy Scalloped Potatoes Gratin to elevate your holiday breakfast.

Ready to Cook?

Gather your ingredients, preheat your oven, and let’s create a Christmas Morning Breakfast Strata that will have everyone asking for seconds. This cozy, cheesy, and savory casserole brings the spirit of the season straight to your breakfast table. With its easy prep and make-ahead convenience, it’s the ultimate festive dish for your holiday mornings. Enjoy every bite and the joyful moments that come with it!

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