Name: Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

“`html

There’s nothing quite like the warm, gooey goodness of freshly baked chocolate-chip cookies. This classic treat is loved by all ages and perfect for any occasion, whether it’s a cozy night in or a festive gathering. Follow this simple recipe to create your own batch of irresistible cookies that will fill your home with a delicious aroma and bring smiles to everyone who tastes them.

Ingredients

1 cup (226g) unsalted butter, softened
3/4 cup (150g) granulated sugar
3/4 cup (165g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups (281g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (340g) semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually blend the dry ingredients into the butter mixture.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8 to 10 minutes, or until the edges are golden brown but the centers are still soft.
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips and Variations

For an exciting twist on this classic, try incorporating your cookie dough into other delicious desserts. For example, you might love the rich combination found in Chocolate Chip Cookie Dough Brownie Bars. If you want a bite-sized treat, check out the fun and easy recipe for Mini Chocolate Chip And Candy Muffins that also feature chocolate chips.

You can also experiment by adding nuts like walnuts or pecans for extra crunch, or swap out the semisweet chocolate chips for white chocolate or peanut butter chips. Chilling the dough for at least an hour before baking can help enhance the flavors and prevent spreading.

Enjoy your homemade Chocolate-Chip Cookies!

“`