Chocolate Chip Cheesecake Stuffed Cookies

There’s nothing quite like the magic of combining two beloved desserts into one irresistible treat. Enter Chocolate Chip Cheesecake Stuffed Cookies — a luscious, soft chocolate chip cookie wrapped around a creamy cheesecake filling that melts in your mouth. If you’re someone who adores the classic flavors of chocolate chip cookies and rich cheesecake, this recipe will quickly become your new favorite indulgence. Perfectly balanced with a tender cookie exterior and a dreamy cheesecake center, these cookies are guaranteed to impress at your next gathering or simply satisfy your sweet tooth on any day.

Why You’ll Keep Making It

These Chocolate Chip Cheesecake Stuffed Cookies stand out for several reasons. First, the combination of creamy cheesecake and chewy chocolate chip cookie is downright addictive. Each bite offers a perfect contrast of textures — slight crispness on the outside, a soft, tender cookie dough, and a smooth, tangy cheesecake surprise inside. Second, this recipe uses simple, pantry-friendly ingredients that come together quickly, making it an easy go-to dessert for busy weeknights or last-minute celebrations. Lastly, the cookies freeze beautifully, so you can make a batch ahead of time and enjoy them whenever the craving hits. Trust me, once you try these, you’ll find yourself reaching for the recipe again and again.

Ingredient List

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Tools & Equipment Needed

• Mixing bowls – For combining cookie dough and cheesecake filling separately.
• Electric mixer or hand mixer – To beat butter, sugars, and cream cheese smoothly.
• Measuring cups and spoons – Accurate measurements ensure consistent results.
• Baking sheet – For baking the cookies.
• Parchment paper or silicone baking mat – Prevents sticking and makes cleanup easy.
• Cooling rack – To cool cookies evenly after baking.
• Spoon or cookie scoop – For portioning dough and filling.

Chocolate Chip Cheesecake Stuffed Cookies, Made Easy

Step 1: Prepare the Cheesecake Filling

In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Set aside while you prepare the cookie dough. This filling is the luscious heart of your Chocolate Chip Cheesecake Stuffed Cookies.

Step 2: Make the Cookie Dough

Using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips gently.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place about 1 tablespoon of the cheesecake filling in the center. Carefully fold the cookie dough around the filling, sealing it completely and shaping it into a ball. Place the cookie balls on the baking sheet, spaced about 2 inches apart.

Step 4: Bake to Perfection

Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden but the centers still look soft. The cookies will firm up as they cool, leaving you with a tender cookie and a creamy cheesecake center.

Step 5: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm for the best melty cheesecake experience, or at room temperature if you prefer a firmer center.

Better-for-You Options

• Use whole wheat pastry flour instead of all-purpose flour for added fiber and nutrients.
• Swap out half the butter for unsweetened applesauce to reduce fat content.
• Use dark chocolate chips with at least 70% cocoa for less sugar and more antioxidants.
• Replace granulated sugar with coconut sugar for a lower glycemic index.
• For a lighter cheesecake filling, substitute half the cream cheese with Greek yogurt.

Notes from the Test Kitchen

• Make sure your cream cheese and butter are fully softened before mixing to avoid lumps in your dough and filling.
• If the cookie dough feels too sticky, chill it in the refrigerator for 15-20 minutes before assembling the cookies.
• To avoid cheesecake oozing out, ensure the cookie dough completely encases the filling and there are no gaps.
• These cookies freeze beautifully. Freeze unbaked cookie balls on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a couple of extra minutes to baking time.
• For extra flair, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the chocolate and cheesecake flavors.

Save It for Later

If you want to keep this recipe handy, consider bookmarking this page or saving it to your favorite recipe organizer app. You can also print the recipe and tuck it into your recipe binder for easy access next time you’re ready to bake. These Chocolate Chip Cheesecake Stuffed Cookies are perfect for gifting, so make a big batch to share with friends and family — they’ll thank you!

Reader Q&A

Can I use low-fat cream cheese for the cheesecake filling?

Yes, you can substitute low-fat cream cheese if you prefer a lighter option. Just keep in mind the texture might be slightly less rich and creamy, but the cookies will still taste delicious.

How should I store leftover Chocolate Chip Cheesecake Stuffed Cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months.

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the cookie dough up to 2 days in advance and store it covered in the refrigerator. Assemble and bake the cookies when ready, or freeze the unbaked stuffed cookie balls for future baking.

Is it possible to make these cookies dairy-free?

To make these cookies dairy-free, swap the butter for a plant-based margarine and use a dairy-free cream cheese alternative. Make sure to choose chocolate chips that are also dairy-free to keep the recipe consistent.

Because You Liked This

• Cheesecake Stuffed Strawberry Cookies – A fruity twist on cheesecake-stuffed cookies.
• Ultimate Chocolate Chip Cookies – Classic chewy chocolate chip cookies done right.
• One-Bowl Vegan Chocolate Chip Cookies – Easy vegan cookies with rich flavor.
• Cheesecake Brownies – Fudgy brownies swirled with creamy cheesecake.

Wrap-Up

These Chocolate Chip Cheesecake Stuffed Cookies are a decadent, crowd-pleasing treat that brings together the best of two classic desserts in one bite. Their soft, chewy cookie exterior gives way to a smooth, creamy cheesecake filling, making each bite a delightful surprise. The recipe is straightforward, uses common ingredients, and yields cookies that are perfect for gifting, parties, or simply treating yourself. Whether you bake them fresh or freeze for later, these cookies promise to satisfy your sweet cravings with every heavenly bite. Give this recipe a try and prepare to fall in love!

With their irresistible combination of textures and flavors, Chocolate Chip Cheesecake Stuffed Cookies are sure to become a staple in your baking repertoire. Happy baking!

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