Chicken Pot Pie Noodle Skillet

If you love the cozy, comforting flavors of a classic chicken pot pie but want something quicker and easier to whip up on a weeknight, this Chicken Pot Pie Noodle Skillet is exactly what you need. It combines tender shredded chicken, creamy sauce, and hearty egg noodles all cooked together in one pan. Each bite is packed with the familiar warmth of a traditional pot pie but with less fuss and no crust. It’s a fantastic way to bring that same homestyle comfort to your table in under an hour.

Top Reasons to Make Chicken Pot Pie Noodle Skillet

• One-pan convenience: No need to bake or handle a pie crust. Everything cooks in a single skillet, which means fewer dishes and less cleanup.
• Quick and easy: Ready in about 40 minutes, perfect for busy weeknights when you want a comforting meal fast.
• Flavorful and hearty: The combination of shredded chicken, creamy sauce with herbs, and melty cheddar cheese makes every bite deeply satisfying.
• Customizable: You can swap vegetables or cheese types based on what you have on hand or your preferences.
• Family-friendly: Kids and adults alike love this dish, making it a reliable go-to for dinner.

Ingredient Rundown

• 8 oz egg noodles: These provide the perfect tender, chewy base for the skillet, soaking up all the creamy sauce.
• 1 lb chicken breast, cooked and shredded: Use poached or roasted chicken breasts shredded into bite-sized pieces to add lean protein.
• 1 cup frozen mixed vegetables (carrots, peas, corn): A colorful veggie mix adds sweetness, texture, and nutrients.
• 1 cup chicken broth: This forms the savory liquid base for the sauce and cooks the noodles.
• 1 cup milk: Adds creaminess to the sauce.
• 1/3 cup all-purpose flour: Used to thicken the sauce into that luscious, velvety consistency.
• 1/4 cup butter: Adds richness and helps create the roux with the flour.
• 1 tsp onion powder: Infuses subtle onion flavor without the texture of fresh onions.
• 1 tsp garlic powder: Adds a warm, savory depth to the sauce.
• 1 tsp dried thyme: A classic herb in pot pies that brightens the flavor.
• Salt and pepper to taste: To enhance and balance all the flavors.
• 1 cup shredded cheddar cheese: Melts into the sauce for gooey, cheesy goodness.

Equipment & Tools

• Large skillet with a lid: Needed to cook the noodles and sauce together without drying out.
• Wooden spoon or silicone spatula: For stirring and combining ingredients smoothly.
• Measuring cups and spoons: To ensure the right amounts of each ingredient.
• Knife and cutting board: For shredding the cooked chicken if not pre-shredded.
• Colander: Optional, if you want to rinse noodles before cooking.

Chicken Pot Pie Noodle Skillet: From Prep to Plate

Step 1: Prepare the Chicken

Start with 1 pound of cooked chicken breast, shredded into bite-sized pieces. You can poach the chicken in simmering water for about 15 minutes or use leftover roasted chicken. Having the chicken ready ahead saves time when cooking.

Step 2: Make the Roux

In your large skillet, melt 1/4 cup butter over medium heat. Once melted, sprinkle in 1/3 cup all-purpose flour. Stir constantly with a wooden spoon to combine and cook the flour for about 1-2 minutes. This step cooks out the raw flour taste and starts thickening your sauce.

Step 3: Add Liquid and Seasonings

Slowly whisk in 1 cup chicken broth and 1 cup milk to the roux. Add 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, plus salt and pepper to taste. Continue whisking until the sauce begins to thicken, about 3-5 minutes.

Step 4: Cook the Noodles and Veggies

Add the 8 ounces of egg noodles and 1 cup frozen mixed vegetables directly to the skillet. Stir to combine and cover with a lid. Let it simmer gently for 10-12 minutes, stirring occasionally, until noodles are tender and have absorbed most of the sauce.

Step 5: Stir in Chicken and Cheese

Once the noodles and veggies are cooked, fold in the shredded chicken and 1 cup shredded cheddar cheese. Stir until the cheese is melted and everything is heated through.

Step 6: Serve and Enjoy

Your Chicken Pot Pie Noodle Skillet is ready! Scoop into bowls and serve warm. This dish pairs wonderfully with a fresh green salad or steamed broccoli for a complete meal.

Dietary Swaps & Alternatives

• Chicken: Substitute with cooked turkey breast for a twist on traditional flavors.
• Vegetables: Use fresh chopped carrots, peas, and corn if preferred, or swap in green beans or mushrooms.
• Milk: Use almond milk or oat milk for a dairy-free version, keeping in mind it may slightly alter the flavor.
• Cheese: Swap cheddar for mozzarella or Monterey Jack for a milder taste.
• Flour: Use gluten-free flour blend to make the dish gluten-free.

Notes from the Test Kitchen

• For the best flavor, shred the chicken by hand rather than chopping it finely. This keeps nice tender chunks throughout the skillet.
• If you prefer a thicker sauce, reduce the chicken broth to 3/4 cup and increase the milk to 1 1/4 cups.
• Adding a sprinkle of paprika or cayenne pepper to the sauce can add a subtle warmth and depth if you like a little spice.
• Leftover Chicken Pot Pie Noodle Skillet tastes even better the next day after flavors meld in the fridge.

Refrigerate, Freeze, Reheat

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled portions in freezer-safe containers or heavy-duty zip-top bags for up to 3 months.

Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or broth if the mixture seems dry. Stir often to ensure even heating and avoid sticking.

Helpful Q&A

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient shortcut and works perfectly in the Chicken Pot Pie Noodle Skillet. Just shred the meat and add it in step 5.

What type of egg noodles work best?

Wide, flat egg noodles hold the sauce nicely and cook evenly. However, any egg noodles you prefer will work as long as they are about 8 ounces in total.

Is it possible to make this gluten-free?

Yes! Use a gluten-free all-purpose flour blend in place of regular flour and ensure your chicken broth is gluten-free as well.

Can I add fresh herbs instead of dried thyme?

Fresh thyme is a wonderful substitute. Use about 1 tablespoon of fresh thyme leaves instead of 1 teaspoon dried, adding it in with the other seasonings.

What to Make After This

• Classic Chicken Pot Pie for when you want the full traditional experience with flaky crust.
• Garlic Parmesan Chicken And Rice for another creamy, comforting chicken dinner option.
• Explore more hearty skillet meals to keep your weeknight dinners exciting.

See You at the Table

This Chicken Pot Pie Noodle Skillet is the kind of dish that brings people together around the dinner table. It’s warm, cheesy, and hearty — everything you want in a comforting meal. Whether you’re feeding your family on a busy night or craving a nostalgic taste of a classic favorite, this skillet recipe has got you covered. Grab your skillet, gather your ingredients, and get ready for a delicious, fuss-free dinner that feels like a warm hug in a bowl. Enjoy!

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