Chicken Marsala With Mushrooms

If you’re craving a dish that’s both elegant and comforting, look no further than Chicken Marsala With Mushrooms. This classic Italian-American recipe features tender chicken breasts smothered in a savory mushroom and Marsala wine sauce that’s bursting with flavor. Whether you’re planning a weeknight dinner or a special occasion meal, this dish delivers restaurant-quality taste with a simple, approachable method. Plus, the combination of mushrooms and a splash of balsamic vinegar adds a beautiful depth that keeps every bite exciting.

Why Chicken Marsala With Mushrooms is Worth Your Time

Chicken Marsala With Mushrooms is one of those recipes that feels fancy but comes together quickly, making it perfect for busy evenings. The sauce is rich without being heavy, thanks to the balance of chicken broth, balsamic vinegar, and the earthiness of mushrooms. It’s a fantastic way to elevate simple ingredients into something memorable. The crispy, golden chicken paired with the silky mushroom sauce feels indulgent but uses pantry staples you likely already have on hand. Plus, the dish pairs wonderfully with a side of creamy mashed potatoes or even Garlic Parmesan Pull Apart Potatoes for a complete meal that’s sure to impress your family and guests.

What You’ll Gather

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons olive oil
• 8 ounces mushrooms, sliced (cremini or white button mushrooms work well)
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/4 cup fresh parsley, chopped

Kitchen Gear Checklist

• Large skillet or sauté pan – for crisping chicken and making the sauce
• Shallow dish or bowl – for dredging the chicken in flour
• Tongs or spatula – to turn the chicken breasts
• Measuring cups and spoons – for precise ingredient amounts
• Knife and cutting board – to slice mushrooms and chop parsley
• Serving platter or plates – for presenting your finished dish

Chicken Marsala With Mushrooms: How It’s Done

Step 1: Prep the Chicken

Start by patting your chicken breasts dry with paper towels. This helps the flour coating stick better and ensures a nice golden crust. In a shallow dish, combine the all-purpose flour with salt, black pepper, garlic powder, and dried basil. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.

Step 3: Cook the Mushrooms

In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the sliced mushrooms and sauté for about 5 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 4: Build the Sauce

Pour in the chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 5-7 minutes, allowing it to reduce slightly and thicken.

Step 5: Combine and Finish

Return the chicken breasts to the skillet, spooning some of the mushroom sauce over the top. Let everything cook together for another 2-3 minutes, so the flavors meld. Just before serving, sprinkle fresh chopped parsley over the dish for a burst of color and freshness.

Allergy-Friendly Swaps

• If you’re gluten-sensitive, swap the all-purpose flour for a gluten-free flour blend or cornstarch for dredging.
• Use vegetable broth instead of chicken broth for a vegetarian-friendly version (just replace chicken with a plant-based protein).
• Replace olive oil with avocado oil or another neutral oil if preferred.
• For a garlic allergy, omit the garlic powder and increase the dried basil slightly for extra flavor.

Things That Go Wrong

• Chicken turns out dry: Make sure not to overcook the chicken. It should be cooked just until the internal temperature reaches 165°F (74°C).
• Sauce is too thin: Allow it to simmer a bit longer to reduce or add a small slurry of flour and water to thicken.
• Mushrooms don’t brown: Avoid overcrowding the pan; cook mushrooms in batches if necessary to ensure they brown instead of steam.
• Flour coating falls off: Pat chicken dry before dredging and shake off excess flour before cooking to help the crust stick.

Storage & Reheat Guide

Leftovers of Chicken Marsala With Mushrooms store well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave in short bursts, stirring occasionally to prevent drying out. If the sauce thickens too much during storage, add a splash of chicken broth or water when reheating to restore its silky texture.

Common Qs About Chicken Marsala With Mushrooms

Can I use other types of mushrooms for this recipe?

Absolutely! While cremini or white button mushrooms are classic choices, you can also use shiitake, portobello, or oyster mushrooms for different textures and flavors. Just be sure to slice them evenly for consistent cooking.

What’s the best way to serve Chicken Marsala With Mushrooms?

This dish pairs wonderfully with creamy sides like mashed potatoes, polenta, or even Creamy Mushroom Thyme Chicken if you want to mix up your meal rotation. A simple green vegetable or salad rounds out the plate nicely.

Is it okay to use Marsala wine in this recipe?

Traditional Chicken Marsala recipes use Marsala wine for its unique flavor. However, if you prefer not to use alcohol, you can substitute with additional chicken broth and a splash of balsamic vinegar, which maintains the acidity and depth of flavor.

How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check that the thickest part of the chicken reaches 165°F (74°C). Alternatively, cut into the chicken to ensure the juices run clear and the meat is opaque throughout.

Try These Next

• Creamy Mushroom Thyme Chicken – For another rich and comforting chicken dish featuring mushrooms.
• Garlic Parmesan Pull Apart Potatoes – Perfect buttery potatoes to serve alongside your Chicken Marsala.

Ready to Cook?

Chicken Marsala With Mushrooms is a fantastic dish to add to your cooking repertoire. It combines simple ingredients with bold flavors and a touch of elegance. Once you’ve mastered this recipe, you’ll find it’s a go-to for dinners that need to impress without overwhelming your schedule. So gather your ingredients, fire up your skillet, and get ready to enjoy a meal that’s as delicious as it is satisfying. This recipe invites you to savor every bite and creates a comforting experience that’s perfect any night of the week. Happy cooking!

Share on Pinterest