Cheesy Spinach Artichoke Pasta

If you’re craving a dish that combines comfort, flavor, and a touch of elegance, look no further than Cheesy Spinach Artichoke Pasta. This recipe brings together tender pasta, creamy cheeses, fresh spinach, and tangy artichokes for a meal that’s as satisfying as it is simple. Perfect for weeknight dinners or casual gatherings, it’s a versatile dish that pleases a crowd and comes together in just under 30 minutes. Whether you’re a seasoned home cook or just starting out, this pasta will quickly become a favorite in your recipe rotation.

Top Reasons to Make Cheesy Spinach Artichoke Pasta

• Richly flavorful: The blend of cream cheese, mozzarella, and Parmesan creates a luscious, cheesy sauce that clings beautifully to every bite of pasta.
• Quick and easy: With just a handful of ingredients and minimal prep, this dish can be ready in less than 30 minutes—ideal for busy evenings.
• Nutritious greens: Fresh spinach adds vibrant color and a boost of vitamins, while artichokes contribute a delightful tang and fiber.
• Customizable: You can easily adjust the spice level with red pepper flakes or swap in your preferred pasta shape like penne or rotini.
• Comfort food upgrade: This recipe is a step above traditional mac and cheese, offering a gourmet twist without the fuss.

Your Shopping Guide

• Pasta (8 ounces): Penne or rotini work best as their ridges hold onto the sauce wonderfully.
• Olive oil (1 tablespoon): Use extra virgin for the best flavor when sautéing garlic.
• Garlic (2 cloves): Freshly minced garlic infuses the dish with savory aroma.
• Fresh spinach (1 cup): Look for bright green leaves without wilting or yellow spots.
• Artichoke hearts (1 can, 14 ounces): Choose canned artichokes packed in water or brine, then drain and chop before using.
• Cream cheese (1 cup): Full-fat cream cheese ensures the sauce is creamy and indulgent.
• Mozzarella cheese (1 cup, shredded): Mild or part-skim shredded mozzarella melts smoothly.
• Parmesan cheese (1/2 cup, grated): Freshly grated Parmesan adds a sharp, nutty finish.
• Crushed red pepper flakes (1/2 teaspoon, optional): Adds a subtle kick if you like a bit of heat.
• Salt and pepper: Essential seasonings to balance and enhance flavors.

Tools & Equipment Needed

• Large pot: For boiling pasta to al dente perfection.
• Large skillet or sauté pan: To cook garlic, spinach, and artichokes, then combine with the cheese sauce.
• Wooden spoon or spatula: For stirring ingredients and mixing the sauce.
• Colander: To drain the cooked pasta.
• Measuring cups and spoons: For precise ingredient quantities.
• Grater: To freshly grate Parmesan cheese if not pre-grated.

Cooking Cheesy Spinach Artichoke Pasta: The Process

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of your chosen pasta—penne or rotini are ideal for this recipe. Cook according to the package instructions until al dente, usually about 9 to 11 minutes. Once cooked, drain the pasta using a colander and set aside. Reserve a small cup of pasta water for later, just in case the sauce needs thinning.

Step 2: Sauté Garlic and Spinach

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced 2 cloves of garlic and sauté for about 30 seconds until fragrant, taking care not to let it brown. Toss in 1 cup of chopped fresh spinach and cook until wilted, which should take about 2 minutes.

Step 3: Add Artichokes

Add the chopped artichoke hearts (drained from a 14-ounce can) to the skillet with the spinach and garlic. Stir to combine and cook for another 2 minutes to warm through and blend the flavors.

Step 4: Create the Cheese Sauce

Reduce the heat to low. Add 1 cup of cream cheese to the skillet and stir constantly until it softens and begins to melt. Slowly mix in 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese. Keep stirring until the cheeses melt into a creamy sauce. If the sauce appears too thick, add a tablespoon or two of reserved pasta water to loosen it up.

Step 5: Season and Combine

If you like a little heat, sprinkle in 1/2 teaspoon of crushed red pepper flakes. Season the sauce with salt and freshly ground black pepper to taste. Add the cooked pasta to the skillet and gently toss everything together until the pasta is fully coated in the cheesy spinach artichoke sauce.

Step 6: Serve and Enjoy

Serve the Cheesy Spinach Artichoke Pasta hot, garnished with extra Parmesan if desired. This dish pairs beautifully with a crisp green salad or some Roasted Garlic Cheese Stuffed Bread to complete the meal.

Vegan & Vegetarian Swaps

• Replace cream cheese with a vegan cream cheese alternative made from cashews or soy.
• Use vegan shredded mozzarella and Parmesan-style nutritional yeast for the cheesy flavor.
• Swap olive oil for vegan butter or coconut oil if preferred.
• Use gluten-free pasta if avoiding gluten but keep the same amount for consistency.

Missteps & Fixes

• Sauce too thick: Stir in reserved pasta water a little at a time until the sauce reaches your desired consistency.
• Sauce too thin: Simmer the sauce for a few extra minutes to evaporate excess moisture and thicken.
• Bland flavor: Add more salt, pepper, or red pepper flakes to brighten the taste.
• Cheese not melting: Lower the heat and stir continuously to prevent the cheese from clumping or separating.

Prep Ahead & Store

You can prepare the pasta and sauce separately in advance. Cook the pasta and store it in an airtight container in the refrigerator for up to 2 days. Prepare the spinach-artichoke cheese sauce and refrigerate it separately. When ready to eat, gently reheat the sauce on low heat, stir in the pasta, and add a splash of pasta water if needed to loosen the sauce.

Leftovers keep well in the fridge for 3 to 4 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally to prevent drying out.

Troubleshooting Q&A

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach. Just be sure to thaw and thoroughly drain it before adding to the skillet to avoid excess moisture in the sauce.

What’s the best way to prevent the cheese sauce from becoming grainy?

Use low heat when melting the cheeses and stir constantly. Avoid overheating or cooking the cheese sauce too quickly, as this can cause it to separate or become grainy.

Can I add protein to this dish?

Absolutely! Grilled chicken, sautéed shrimp, or even chickpeas make excellent additions for extra protein. Just cook them separately and mix in at the end.

How can I make this dish spicier?

Increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper. You could also serve it alongside a spicy side or drizzle with hot sauce.

Explore More

• Try the fresh and vibrant flavors of Pasta With Fresh Tomato Sauce And Basil for a lighter pasta option.
• For a seasonal twist, the Creamy Pumpkin Alfredo Chicken Pasta is a comforting choice with a rich sauce.
• Don’t forget to add some warm, cheesy bread on the side by making Roasted Garlic Cheese Stuffed Bread to elevate your meal.

Ready, Set, Cook

Gather your ingredients and tools, and dive into making this creamy, comforting Cheesy Spinach Artichoke Pasta. With its blend of fresh greens, tangy artichokes, and indulgent cheeses, it’s a dish that satisfies on every level. Whether serving it for a cozy dinner or impressing guests, this recipe is sure to delight. So, put on your apron and get ready to enjoy one of the most delicious, easy-to-make pasta dishes around.

Share on Pinterest