Cheddar Scallion Buttermilk Biscuits

If you’re craving something warm, cheesy, and utterly irresistible, look no further than these Cheddar Scallion Buttermilk Biscuits. Imagine biting into a fluffy, buttery biscuit studded with sharp melted cheddar and the bright, fresh zing of scallions. These biscuits elevate the classic buttermilk biscuit to a whole new level, making them perfect for breakfast, a snack, or alongside your favorite meal. Whether you’re serving them with a hearty stew or alongside a light salad like a Roasted Pepper And Feta Salad, these biscuits are sure to win hearts.

Why It Deserves a Spot

Cheddar Scallion Buttermilk Biscuits are a game-changer in the biscuit world. Their tender crumb and rich flavor come from the marriage of sharp cheddar and fresh scallions, all enhanced by the tangy depth of buttermilk. Unlike plain biscuits, these are packed with savory goodness, adding an exciting twist that makes them stand out at any table. Plus, they’re surprisingly easy to make from scratch, requiring just a handful of ingredients you probably already have on hand. Their versatility allows them to complement everything from breakfast spreads to dinner plates, making them a staple you’ll want to keep in your recipe arsenal.

What Goes In

• 2 cups all-purpose flour – The foundation for light, fluffy biscuits.
• 1 tablespoon baking powder – Helps biscuits rise beautifully.
• 1/2 teaspoon baking soda – Adds extra lift and tenderness.
• 1/2 teaspoon salt – Balances flavor perfectly.
• 1/4 cup cold unsalted butter, cubed – Creates flaky layers and richness.
• 1 cup grated sharp cheddar cheese – Provides sharp, savory flavor.
• 1/4 cup chopped scallions – Adds fresh, oniony brightness.
• 3/4 cup buttermilk – Infuses the dough with moisture and tang.
• 1/4 cup turkey bacon, cooked and crumbled (optional) – For a smoky, meaty touch without overpowering the flavors.

Equipment & Tools

• Mixing bowl: For combining dry and wet ingredients.
• Pastry cutter or fork: To cut the butter into the flour for flakiness.
• Grater: For shredding sharp cheddar cheese.
• Measuring cups and spoons: Precision matters!
• Baking sheet: To bake your biscuits evenly.
• Rolling pin (optional): For gently rolling out the dough.
• Biscuit cutter or round glass: To shape your biscuits perfectly.

From Start to Finish: Cheddar Scallion Buttermilk Biscuits

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your biscuits bake evenly without sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures your leavening agents are evenly distributed for consistent rising.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. These chunks of butter are crucial for creating flaky layers in your biscuits.

Step 4: Add Cheese and Scallions

Fold in the grated sharp cheddar cheese and chopped scallions. If you’re using turkey bacon, add the cooked and crumbled bacon at this point. These ingredients add bursts of flavor throughout the dough.

Step 5: Incorporate the Buttermilk

Pour in the buttermilk all at once, stirring gently with a wooden spoon or spatula until the dough just comes together. Avoid overmixing; a slightly sticky dough is perfect.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about 1-inch thickness. Using a biscuit cutter or a round glass, cut out biscuits by pressing straight down without twisting to ensure the biscuits rise evenly.

Step 7: Bake to Golden Perfection

Place the biscuits on your prepared baking sheet, leaving just a little space between them to allow for expansion. Bake for 12-15 minutes or until the tops are golden brown and the biscuits feel springy to the touch.

Step 8: Enjoy Warm

Remove from the oven and let cool slightly before serving. These biscuits are fantastic on their own or alongside dishes like a tangy Fresh Herb Potato Salad for a balanced meal.

Substitutions by Diet

• Butter: Use coconut oil or a dairy-free margarine for a dairy-free version.
• Cheddar cheese: Substitute with a plant-based cheese if you want a vegan option.
• Buttermilk: Mix 3/4 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes as a buttermilk substitute.
• Turkey bacon: Omit or replace with a vegetarian bacon alternative for a vegetarian-friendly biscuit.

Mistakes Even Pros Make

• Overmixing the dough: This can lead to tough biscuits. Mix just until combined.
• Using warm butter: Butter should be cold to create flaky layers.
• Twisting the biscuit cutter: Twisting seals the edges and prevents rising, so press straight down.
• Not preheating the oven: Biscuits need a hot oven for proper rise and browning.

Prep Ahead & Store

You can prepare the biscuit dough ahead of time. Wrap the shaped biscuits on the baking sheet in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply pop them into the preheated oven, adding a couple of extra minutes to the baking time. Leftover biscuits store well in an airtight container at room temperature for 2 days or freeze for up to 3 months. Reheat in the oven or toaster oven to regain that fresh-baked texture.

Your Top Questions

Can I make these biscuits without scallions?

Absolutely! While scallions add a lovely fresh flavor, you can omit them or replace them with chives or finely minced green herbs like parsley or thyme.

What’s the best way to grate sharp cheddar cheese?

Using the fine side of a box grater works perfectly to get evenly shredded cheese that folds into the dough effortlessly, ensuring every bite is cheesy.

Can I use regular milk instead of buttermilk?

Regular milk can be used if you add an acid like lemon juice or vinegar to mimic buttermilk’s tang and acidity, which helps tenderize the biscuits and activate the baking soda.

How do I store and reheat leftover biscuits?

Store biscuits in an airtight container at room temperature or freeze for longer storage. Reheat in an oven or toaster oven at 350°F for 5-10 minutes for a warm, fresh taste.

Explore More

• Fresh Herb Potato Salad – A vibrant, herbaceous salad that pairs beautifully with biscuits.
• Roasted Pepper And Feta Salad – A savory, colorful salad perfect alongside cheesy biscuits.

The Last Word

Cheddar Scallion Buttermilk Biscuits are a simple yet spectacular way to elevate any meal. Their tender crumb, cheesy richness, and fresh scallion bite make them an all-time favorite that’s easy to whip up anytime. Whether you enjoy them plain, with a pat of butter, or alongside vibrant salads and hearty mains, these biscuits are destined to become your go-to comfort food. So grab your ingredients, follow these straightforward steps, and get ready to savor some seriously delicious biscuits that everyone will love.

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