Caramel Apple Pie

There’s something magical about the combination of tender apples, buttery crust, and rich caramel that evokes the very essence of fall. Caramel Apple Pie is not just a dessert; it’s an experience. The warm, spiced apple filling melds beautifully with the sweet, gooey caramel, creating a symphony of flavors that will have everyone coming back for more. Whether it’s a special occasion or a cozy night in, this pie is sure to impress.

Why This Recipe Is Reliable

This Caramel Apple Pie recipe is tried and true, yielding a flaky crust and a perfectly balanced filling. The combination of Granny Smith and Honeycrisp apples ensures a delightful mix of tartness and sweetness, while the addition of homemade caramel elevates this classic dessert to new heights. You can count on this recipe for consistently delicious results, making it a favorite in any kitchen.

What Goes Into Caramel Apple Pie

Creating the perfect Caramel Apple Pie requires a mix of fresh ingredients and a little patience. Here’s what you’ll need:

• 2 1/2 cups (325g) all-purpose flour – Measured correctly for the perfect crust.
• 1 teaspoon salt – Enhances the flavor of the crust.
• 1 cup (224g) cold unsalted butter – Cut into 1/2-inch cubes for flakiness.
• 4-8 tablespoons cold ice water – Helps bind the crust without warming the butter.
• 1 cup (207g) granulated sugar – For sweetness in the caramel.
• 1/2 cup (120ml) water – Used for making the caramel.
• 1/4 cup (56g) unsalted butter – Adds creaminess to the caramel.
• 1/2 cup (120ml) heavy whipping cream – Richness for the caramel sauce.
• 1/2 tablespoon vanilla extract – A touch of warmth in the caramel.
• 1/2-1 teaspoon salt – Balances the sweetness in the caramel.
• 2 tablespoons (16g) all-purpose flour – Thickens the apple filling.
• 2 1/2 pounds Granny Smith apples – About 4-5 large apples, for tartness.
• 2 1/2 pounds Honeycrisp apples – About 4-5 large apples, for sweetness.
• 1 tablespoon lemon juice – Prevents browning and brightens flavor.
• 1/2 cup (112g) packed light brown sugar – Adds depth to the filling.
• 1/2 cup (104g) granulated sugar – For sweetness in the filling.
• 1/3 cup (43g) all-purpose flour – Thickens the apple filling.
• 1/2 teaspoon salt – Enhances the filling flavors.
• 1 teaspoon vanilla extract – Adds flavor to the filling.
• 1 large egg (beaten) – For egg wash on the crust.
• Coarse sugar – For sprinkling on top of the crust.

What You’ll Need (Gear)

Before you start, gather these essential tools to make your Caramel Apple Pie a breeze:

• Mixing bowls – For combining ingredients.
• Rolling pin – To roll out the pie crust.
• 9-inch pie dish – The perfect size for your pie.
• Pastry brush – For applying the egg wash.
• Sharp knife or apple peeler – To prepare your apples.
• Whisk – For mixing the caramel ingredients.
• Measuring cups and spoons – Accuracy is key in baking!

Step-by-Step: Caramel Apple Pie

Step 1: Prepare the Crust

In a large mixing bowl, combine the flour and salt. Add the cold unsalted butter cubes and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Make the Caramel

In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it turns an amber color, about 8-10 minutes. Remove from heat and carefully whisk in the unsalted butter, followed by the heavy whipping cream, vanilla extract, and salt. Set aside to cool.

Step 3: Prepare the Apple Filling

Peel, core, and slice the Granny Smith and Honeycrisp apples. In a large bowl, toss the apples with lemon juice, light brown sugar, granulated sugar, flour, salt, and vanilla extract until evenly coated.

Step 4: Roll Out the Dough

On a floured surface, roll out one disc of dough into a 12-inch circle. Transfer the dough to the pie dish, gently pressing it into the bottom and up the sides.

Step 5: Assemble the Pie

Pour half of the apple filling into the crust, then drizzle with a third of the caramel sauce. Repeat with the remaining apples and caramel. Roll out the second disc of dough and place it over the filling, sealing the edges. Cut slits in the top for ventilation, and brush with the beaten egg. Sprinkle with coarse sugar.

Step 6: Bake the Pie

Preheat your oven to 425°F (220°C). Bake the pie on the lower rack for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the apples are tender and the crust is golden brown.

Step 7: Cool and Serve

Allow the Caramel Apple Pie to cool for at least two hours before slicing. Serve warm, drizzled with extra caramel sauce, or with a scoop of vanilla ice cream for an indulgent treat.

Dietary Customizations

If you’re looking to customize your Caramel Apple Pie, consider these options:

• Gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour.
• Dairy-free: Substitute vegan butter and coconut cream for the butter and heavy cream.
• Less sugar: Reduce the amount of sugar in the filling and caramel to suit your taste.
• Spiced variations: Add cinnamon, nutmeg, or allspice to the apple filling for additional warmth and flavor.

Slip-Ups to Skip

When making your Caramel Apple Pie, avoid these common pitfalls:

• Not chilling the dough: This is crucial for a flaky crust.
• Overcrowding the filling: Ensure there’s enough space for the apples to cook evenly.
• Skipping the caramel: The caramel is what makes this pie special, so don’t skip it!
• Not allowing the pie to cool: Cutting into a warm pie will result in a runny filling.

Best Ways to Store

To keep your Caramel Apple Pie fresh:

Store leftover pie covered at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through.

Popular Questions

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust up to 3 days in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to use.

How do I prevent a soggy crust?

To avoid a soggy crust, make sure to blind bake the crust for about 10 minutes before adding the filling. This will help set the crust and keep it crisp.

Can I use other types of apples?

Yes! While Granny Smith and Honeycrisp are excellent choices, you can also try Fuji, Braeburn, or even a mix of your favorites for unique flavors.

What should I serve with Caramel Apple Pie?

This pie pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of extra caramel sauce. You can also serve it alongside Apple Cider Donuts for a delightful fall-themed dessert spread!

You Might Also Like

• Caramel Apple Hand Pies – A portable version of this delicious treat.
• Cheesecake Stuffed Baked Apples – A decadent dessert with a twist.

Bring It to the Table

There’s nothing quite like the aroma of a warm Caramel Apple Pie wafting through your home. As you slice into this delectable dessert, you’re not just serving a pie; you’re creating memories. Whether enjoyed at a family gathering or a cozy evening at home, this pie is sure to be a showstopper. Pair it with your favorite fall beverages, and watch as smiles spread around the table.

Every bite of this Caramel Apple Pie is a reminder of the beauty of simple ingredients coming together to create something extraordinary. So, roll up your sleeves, gather your loved ones, and embark on this delicious baking adventure!

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