Buttermilk Ranch Chicken Tenders

If you’re craving crispy, juicy chicken with a flavorful twist, these Buttermilk Ranch Chicken Tenders are about to become your new favorite. Tender strips of chicken soaked in a tangy buttermilk ranch marinade, coated in a perfectly seasoned crust, and fried to golden perfection—this recipe combines all the best elements for an unforgettable meal. Whether you’re serving them as a family dinner, a game-day snack, or a crowd-pleasing appetizer, these tenders deliver big on flavor and satisfy every time.

Why It Deserves a Spot

These chicken tenders aren’t just your ordinary breaded chicken. The magic begins with the buttermilk ranch marinade, which tenderizes the meat while infusing it with layers of herbaceous, garlicky goodness. Then, a crispy coating with paprika and cayenne adds a subtle smoky heat that complements the creamy tang of the ranch. The result? A dish that’s bursting with flavor and texture in every bite.

Plus, using chicken tenders means less prep work since they’re already trimmed and perfect for quick cooking. This recipe is a fantastic option when you want something impressive but straightforward. Pair with your favorite dipping sauce or toss them in a salad or wrap for a versatile meal option. If you love the idea of chicken with a ranch twist, you’ll also want to check out these Pulled Chicken Sliders for another delicious spin on chicken perfection.

Gather These Ingredients

• 2 pounds chicken tenders – Fresh and trimmed for quick cooking
• 1 cup buttermilk – For tenderizing and flavor
• 1 tablespoon garlic powder – Adds savory depth
• 1 tablespoon onion powder – Enhances the aromatic profile
• 1 teaspoon dried dill – Brings a fresh herbaceous note
• 1 teaspoon salt – Essential seasoning
• 1 teaspoon black pepper – For mild heat and balance
• 1 cup all-purpose flour – Base for the crispy coating
• 1 cup breadcrumbs – Adds crunch and texture
• 2 teaspoons paprika – Smoky warmth and color
• 1 teaspoon cayenne pepper – A touch of spicy kick
• Vegetable oil for frying – Neutral oil with a high smoke point

Equipment at a Glance

• Mixing bowls – For marinating and breading
• Whisk or fork – To blend the marinade seasonings
• Large skillet or deep fryer – For frying the chicken tenders to crispy perfection
• Tongs – To safely flip and remove tenders from hot oil
• Cooling rack or paper towels – To drain excess oil after frying
• Meat thermometer (optional) – To ensure chicken is cooked to safe temperature

Buttermilk Ranch Chicken Tenders: Step-by-Step Guide

Step 1: Marinate the Chicken

In a large bowl, combine the buttermilk, garlic powder, onion powder, dried dill, salt, and black pepper. Whisk everything together until well blended. Add the chicken tenders, making sure each piece is fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight. This soak tenderizes the chicken and infuses it with that signature ranch flavor.

Step 2: Prepare the Coating

In a separate shallow dish, mix the all-purpose flour, breadcrumbs, paprika, and cayenne pepper. Stir well to evenly distribute the spices through the coating mixture.

Step 3: Bread the Tenders

Remove the chicken tenders from the marinade, allowing excess to drip off. Dredge each tender in the flour and breadcrumb mixture, pressing gently to ensure the coating sticks well. Place the breaded tenders on a plate or tray, ready for frying.

Step 4: Heat the Oil

Pour vegetable oil into a large skillet to a depth of about 1 inch. Heat over medium-high heat until the oil reaches 350°F (175°C) or until a small breadcrumb dropped into the oil sizzles immediately.

Step 5: Fry the Chicken Tenders

Carefully place the breaded tenders in the hot oil without crowding the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use tongs to flip the tenders halfway through cooking for even crispiness.

Step 6: Drain and Serve

Transfer cooked tenders onto a cooling rack set over a baking sheet, or onto paper towels to drain excess oil. Let them rest for a minute or two before serving.

Ingredient Swaps & Substitutions

• Buttermilk: Use plain yogurt thinned with a little milk or water as a substitute.
• Breadcrumbs: Swap for crushed cornflakes or panko for extra crunch.
• Cayenne pepper: Reduce or omit if you prefer milder heat, or substitute with smoked paprika for a smoky flavor without spice.
• Vegetable oil: Can be replaced with sunflower or canola oil for frying.
• Chicken tenders: Boneless, skinless chicken breast cut into strips works well too.

Flavor Logic

The genius of this recipe lies in the balance of flavors:

• Buttermilk: Its acidity tenderizes the chicken and adds a subtle tang that pairs perfectly with the herbs.
• Dill and garlic: Give that classic ranch flavor profile that’s familiar and comforting.
• Paprika and cayenne: Add warmth, color, and a gentle kick that elevates the flavor complexity.
• Breadcrumb crust: Provides the satisfying crunch and golden color we all love in fried chicken.

Storage & Reheat Guide

Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat and retain crispiness, place them on a baking sheet and warm in a preheated 375°F (190°C) oven for 10-12 minutes. Avoid microwaving as it tends to make the coating soggy.

Common Questions

Can I bake these chicken tenders instead of frying?

Absolutely! For a healthier version, bake the breaded tenders on a greased baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through until crispy and cooked through.

How long should I marinate the chicken?

Marinating for at least 1 hour allows the buttermilk ranch to tenderize and flavor the chicken well. For maximum flavor, marinate overnight in the refrigerator.

What dipping sauces go well with Buttermilk Ranch Chicken Tenders?

Classic ranch dressing is a natural choice, but honey mustard, barbecue sauce, or even a spicy sriracha mayo make fantastic companions.

Can I use frozen chicken tenders for this recipe?

It’s best to use fresh chicken tenders for optimal texture and flavor. If using frozen, thaw completely and pat dry before marinating.

Weekend Projects

• Try your hand at making homemade ranch seasoning from scratch for an even fresher flavor.
• Explore Chicken And Roasted Red Pepper Pasta for another easy and flavorful chicken dinner idea.
• Experiment with different coatings like crushed nuts or coconut flakes for a unique twist on texture.
• Make your own dipping sauces like a creamy avocado ranch or chipotle aioli to elevate your serving game.

Serve & Enjoy

Serve your Buttermilk Ranch Chicken Tenders hot and crispy with your favorite sides. They pair wonderfully with crisp salads, seasoned fries, or even wrapped in a tortilla with fresh veggies for a quick chicken wrap. The tender, flavorful chicken combined with the crunchy coating makes every bite irresistible. Gather your loved ones, dip generously, and enjoy a meal that’s as fun to share as it is to eat.

These tenders are perfect for busy weeknights, weekend gatherings, or anytime you want a crowd-pleasing dish that’s both comforting and delicious. Once you’ve mastered this recipe, you’ll find it hard to go back to plain old chicken fingers. Happy cooking!

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