If you’re a lover of spicy, flavorful dishes, then you’re in for a treat with these Buffalo Chicken Taquitos. Perfect for game day, a casual dinner, or a fun party snack, these crispy rolls are bursting with the bold flavors of buffalo chicken and creamy cheese. The combination of shredded chicken, creamy cheese, and just the right amount of heat from buffalo sauce will have everyone reaching for more. Plus, they’re easy to make and can be prepared ahead of time, making them a fantastic option for busy weeknights. Let’s dive into why you’ll love these taquitos and how to whip them up in your kitchen!
Reasons to Love Buffalo Chicken Taquitos
There are so many reasons to adore these Buffalo Chicken Taquitos. Here are just a few:
- Flavor Explosion: The mix of spicy buffalo sauce and rich cream cheese creates a deliciously tangy filling.
- Easy to Make: With just a few simple steps, you can have these tasty taquitos ready to serve.
- Perfect for Meal Prep: Prepare them ahead of time for a quick snack or meal.
- Versatile: Enjoy them as an appetizer, snack, or even a main dish alongside your favorite sides.
- Family-Friendly: Kids and adults alike will love the crispy tortillas and cheesy filling!
What We’re Using
To make these Buffalo Chicken Taquitos, you’ll need the following ingredients:
- 2 cups shredded cooked chicken: Use rotisserie chicken for convenience or cook your own for a fresher option.
- 4 oz cream cheese: Softened to ensure easy mixing.
- 2 tbsp buffalo sauce: Adjust the amount based on your spice preference.
- 1/2 cup shredded cheddar cheese: Adds a creamy and cheesy texture.
- 1/4 cup crumbled blue cheese: For that classic buffalo flavor; feel free to substitute with feta if preferred.
- 10 fajita-sized flour tortillas: These hold everything together beautifully.
Recommended Tools
Before we get cooking, here are some tools that will make your life easier:
- Baking Sheet: For crisping up the taquitos in the oven.
- Mixing Bowl: To combine all the filling ingredients.
- Spatula: For spreading the filling into the tortillas.
- Oven Mitts: Safety first when handling hot trays!
Buffalo Chicken Taquitos Made Stepwise
Now, let’s get into the nitty-gritty of making these delicious taquitos. Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your taquitos get nice and crispy.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and crumbled blue cheese. Mix until well combined and creamy.
Step 3: Fill the Tortillas
Lay out your fajita-sized flour tortillas on a clean surface. Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla. Be careful not to overfill them!
Step 4: Roll the Taquitos
Starting from the edge, roll the tortilla tightly around the filling. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining tortillas and filling.
Step 5: Bake the Taquitos
Once all the taquitos are on the baking sheet, lightly spray or brush them with olive oil for extra crispiness. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Step 6: Serve and Enjoy
Remove the taquitos from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauces, such as ranch or additional buffalo sauce. Enjoy your amazing homemade Buffalo Chicken Taquitos!
Smart Substitutions
If you’re looking to customize your Buffalo Chicken Taquitos, here are some smart substitutions:
- Chicken: Use shredded turkey or even cooked veggies for a vegetarian option.
- Cheese: Swap out the blue cheese for more cheddar or pepper jack for extra heat.
- Tortillas: Whole wheat or corn tortillas can be used for a healthier option.
- Buffalo Sauce: Use a mild sauce if you prefer less heat.
Testing Timeline
If you’re wondering how long it will take to whip up these Buffalo Chicken Taquitos, here’s a quick timeline:
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 30 minutes
Refrigerate, Freeze, Reheat
These taquitos can be a great make-ahead meal! Here’s how to store them:
- Refrigerate: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked taquitos by placing them on a baking sheet until solid, then transferring to a freezer bag. They can be frozen for up to 2 months.
- Reheat: Bake frozen taquitos at 400°F (200°C) for 20-25 minutes until heated through and crispy.
Your Questions, Answered
Can I use a different type of sauce?
Absolutely! If buffalo sauce isn’t your thing, you can try barbecue sauce or teriyaki sauce for a different flavor profile.
What should I serve with Buffalo Chicken Taquitos?
These taquitos are perfect with sides like Creamy Ranch Chicken Rotini, a fresh salad, or some crunchy veggies and dip.
Can I bake these instead of frying?
Yes! Baking is a healthier option and will still yield crispy taquitos when done right, just like this recipe describes.
How can I make these spicier?
If you love heat, consider adding diced jalapeños or using a hotter buffalo sauce in your filling mixture.
Cook This Next
If you enjoyed making these Buffalo Chicken Taquitos, you might also love these recipes:
Hungry for More?
If these Buffalo Chicken Taquitos have ignited your culinary creativity, stay tuned for more delicious recipes coming your way. Whether you’re in the mood for something spicy, creamy, or refreshing, there’s always a new dish to explore. Get ready to impress your family and friends with your cooking skills!
With their crispy exterior and creamy, spicy filling, Buffalo Chicken Taquitos are sure to become a favorite in your household. Their versatility makes them perfect for any occasion, whether it’s a casual dinner, game day snack, or a fun appetizer for a gathering. So gather your ingredients, roll up those tortillas, and get ready to dive into a plate of these mouthwatering delights!
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Buffalo Chicken Taquitos
Ingredients
For the Filling:
- 2 cups shredded cooked chicken use rotisserie for convenience
- 4 oz cream cheese softened
- 2 tbsp buffalo sauce adjust to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese or feta as a substitute
- 10 pieces fajita-sized flour tortillas
Instructions
Directions
- Step 1: Preheat your oven to 400°F (200°C) to ensure crispy taquitos.
- Step 2: In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar, and blue cheese. Mix until creamy.
- Step 3: Lay out tortillas and spoon 2-3 tablespoons of the filling onto each. Don’t overfill!
- Step 4: Roll the tortilla tightly around the filling, seam-side down on a lined baking sheet. Repeat for all.
- Step 5: Lightly spray or brush the rolled taquitos with olive oil and bake for 15-20 minutes until golden and crispy.
- Step 6: Let cool for a few minutes, then serve warm with your favorite dipping sauces.
Equipment
- Baking Sheet
- Mixing bowl
- Spatula
- Oven mitts
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Uncooked taquitos can be frozen for up to 2 months.
- Reheat frozen taquitos at 400°F for 20-25 minutes until crispy.
