Buffalo Chicken Stuffed Sweet Potatoes

If you’re craving a meal that perfectly balances spicy, creamy, and comforting flavors, Buffalo Chicken Stuffed Sweet Potatoes are about to become your new go-to. This dish marries the natural sweetness of roasted sweet potatoes with the bold, tangy kick of buffalo sauce and tender shredded chicken, all topped with melty cheddar and fresh green onions. It’s an effortless weeknight dinner that feels indulgent but is surprisingly simple to make. Whether you’re feeding a family or prepping for lunch throughout the week, these stuffed sweet potatoes deliver on flavor and nutrition in one neat package.

Why This Recipe Belongs in Your Rotation

There are countless reasons to add Buffalo Chicken Stuffed Sweet Potatoes to your meal lineup. First, they are incredibly versatile—perfect for dinner, meal prep, or even a hearty lunch. The recipe shines because it combines pantry-friendly ingredients with fresh touches, meaning you likely have most of what you need on hand already. It’s packed with protein from the shredded chicken, vitamins from the sweet potatoes, and a probiotic boost from the Greek yogurt, which also cools down the heat from the buffalo sauce.

Another big win? This recipe is customizable. Want it spicier? Add more buffalo sauce or a sprinkle of cayenne. Prefer it milder? Dial back the sauce or swap it for a smoky BBQ version. Plus, it’s fast to assemble once your sweet potatoes are cooked, which makes it a breeze on busy nights. If you love dishes like Spicy Chicken Burrito Rice Skillet for their bold flavors, this recipe will feel right at home on your table.

Ingredient Breakdown

• 4 medium sweet potatoes: These are the star of the show. Their natural sweetness balances the spicy buffalo chicken perfectly. Choose firm, evenly sized potatoes for even cooking.
• 2 cups cooked shredded chicken: Use leftover roasted or poached chicken breast for lean protein. Rotisserie chicken works well too.
• 1/2 cup buffalo sauce: Brings the signature spicy, tangy flavor. Look for one with clean ingredients or make your own for full control.
• 1/2 cup Greek yogurt: Adds creaminess and a slight tang that complements the buffalo sauce while keeping things lighter than sour cream.
• 1/2 cup shredded cheddar cheese: Melts beautifully on top and adds a rich, savory note.
• 1/4 cup green onions, chopped: Fresh garnish that adds a mild onion flavor and a pop of color.
• Salt and pepper to taste: Essential seasonings to enhance all the flavors.
• Olive oil: Used to coat the sweet potatoes for roasting, helping to crisp the skin and deepen the flavor.

Before You Start: Equipment

• Oven: For roasting the sweet potatoes to tender perfection.
• Baking sheet: To roast the sweet potatoes evenly.
• Mixing bowl: To combine the shredded chicken with buffalo sauce and Greek yogurt.
• Fork or potato masher: To fluff the sweet potato flesh before stuffing.
• Knife and cutting board: For slicing the sweet potatoes and chopping green onions.
• Spatula or spoon: To mix and scoop the buffalo chicken filling into the potatoes.

Buffalo Chicken Stuffed Sweet Potatoes: How It’s Done

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean, then pat dry. Lightly coat each potato with olive oil and sprinkle with a pinch of salt. Place them on a baking sheet and roast for 45-55 minutes, or until they are tender when pierced with a fork. The skin should be slightly crispy, and the inside soft enough to scoop out easily.

Step 2: Prepare the Buffalo Chicken Filling

While the sweet potatoes roast, combine the shredded chicken, buffalo sauce, and Greek yogurt in a bowl. Mix until everything is well incorporated. Season with a little salt and pepper to taste. This filling will be spicy, creamy, and packed with flavor.

Step 3: Assemble the Stuffed Sweet Potatoes

Once the sweet potatoes are cool enough to handle, cut each one lengthwise down the center. Use a fork to gently fluff and scoop the flesh away from the skin, leaving a thin border to help the potato keep its shape. Add the sweet potato flesh to the buffalo chicken mixture and stir to combine.

Step 4: Fill and Top

Spoon the buffalo chicken and sweet potato mixture back into the potato skins, dividing it evenly. Sprinkle shredded cheddar cheese on top of each stuffed potato. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese melts and bubbles.

Step 5: Garnish and Serve

Remove the stuffed potatoes from the oven and sprinkle with chopped green onions. Serve immediately for the best experience. These are delicious on their own or paired with a crisp side salad or roasted veggies.

Quick Replacement Ideas

• Use rotisserie chicken or leftover chicken from another recipe to save time.
• Swap buffalo sauce for a milder BBQ sauce to cut down on heat.
• Substitute cheddar cheese with mozzarella or pepper jack for different flavor profiles.
• Replace Greek yogurt with sour cream or a dairy-free alternative if desired.
• Try minced garlic or smoked paprika in the filling for an extra flavor boost.

What Could Go Wrong

Sometimes even the best recipes hit a snag, so here’s what to watch out for:

• Sweet potatoes undercooked: If potatoes aren’t fully roasted, they’ll be hard to scoop and the texture will suffer. Test with a fork before proceeding.
• Filling too watery: Greek yogurt can sometimes make the filling runny if added in excess. Measure carefully and drain any excess liquid from the chicken.
• Overpowering heat: Buffalo sauce varies greatly in spiciness. Start with half the amount if you’re sensitive to heat and adjust later.
• Filling falling apart: Make sure to leave enough sweet potato flesh in the skin to hold the shape and prevent collapse.

Make-Ahead & Storage

This recipe is excellent for meal prep and leftovers. You can roast the sweet potatoes and prepare the buffalo chicken filling up to two days in advance. Keep them separate in airtight containers. On the day you want to eat, stuff the potatoes and bake just until warmed through and cheese melts.

Store any leftovers in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes to retain texture and flavor. Avoid microwaving, which can make the potatoes soggy.

Handy Q&A

Can I use frozen cooked chicken for this recipe?

Yes! Just make sure to thaw the chicken completely and drain any excess liquid before mixing it with the buffalo sauce and Greek yogurt. This keeps the filling from becoming too watery.

What can I serve alongside these Buffalo Chicken Stuffed Sweet Potatoes?

A fresh green salad or steamed veggies are always great options. If you want something more indulgent, try pairing them with Buttermilk Ranch Chicken Tenders for a fun, game-day style meal.

Can I make this recipe vegan or vegetarian?

To make a vegetarian version, swap the chicken for roasted cauliflower or chickpeas and use a plant-based buffalo sauce and cheese alternative. For vegan, replace Greek yogurt with a dairy-free yogurt and use vegan cheese.

How can I make my sweet potato skin crispier?

Coat the sweet potatoes lightly with olive oil before roasting and avoid wrapping them in foil. Roast them directly on the baking sheet or a wire rack to allow air circulation, which helps crisp the skin.

Next Up in Your Queue

• Browned Butter Mashed Sweet Potatoes – A rich and comforting side that’s a perfect match for any protein.
• Buttermilk Ranch Chicken Tenders – Crispy, flavorful chicken tenders with a cool ranch twist.
• Spicy Chicken Burrito Rice Skillet – A one-pan meal packed with bold spices and hearty ingredients.

The Takeaway

Buffalo Chicken Stuffed Sweet Potatoes are a perfect blend of spicy, creamy, and sweet flavors that come together in an easy, satisfying dish. With simple ingredients and minimal prep, this recipe fits beautifully into busy weeknights or meal prep routines. The balance of protein, veggies, and bold buffalo sauce makes every bite a delight. Plus, the recipe’s flexibility means you can easily adjust heat levels or swap ingredients to fit your preferences. When you’re craving something comforting yet exciting, these stuffed sweet potatoes deliver every time.

Make sure to give this recipe a try soon—you might just find it becoming a staple in your kitchen!

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