Biscoff No-Bake Cheesecake Cups

If you’re craving a dessert that’s both creamy and crunchy, with a twist of that beloved caramelized cookie flavor, these Biscoff No-Bake Cheesecake Cups are exactly what you need. Layers of crushed Biscoff cookies, luscious cream cheese filling, and a swirl of Biscoff spread come together in these delightful, individual-sized treats. The best part? No oven required, making them perfect for any season or occasion. Whether you’re serving up something special for guests or indulging in a weekend treat, these cheesecake cups will quickly become a favorite in your dessert rotation.

Why You’ll Keep Making It

These Biscoff No-Bake Cheesecake Cups are irresistibly rich yet light, with a perfect balance between sweet and slightly spiced flavors from the Biscoff cookies and spread. They’re quick to whip up and require minimal effort—no baking, no fuss. Plus, the individual cups are great for portion control and presentation, making them a crowd-pleaser at parties or a simple way to satisfy your sweet tooth solo. If you love Easy No Bake Cheesecake Cups recipes, this Biscoff twist is going to be your next obsession.

Gather These Ingredients

• 1 cup Biscoff cookies, crushed – forms the crunchy, flavorful base
• 4 tablespoons unsalted butter, melted – binds the crust together
• 16 ounces cream cheese, softened – the creamy heart of the cheesecake
• 1 cup powdered sugar – adds sweetness without grit
• 1 teaspoon vanilla extract – enhances the cream cheese flavor
• 1 cup heavy whipping cream – whipped to airy perfection
• 1/2 cup Biscoff spread – swirled into the filling for extra flavor
• Extra Biscoff cookies for topping – for garnish and crunch

Prep & Cook Tools

• Mixing bowls – for combining crust and filling
• Electric mixer or stand mixer – to whip the cream and cream cheese smoothly
• Measuring cups and spoons – for precise ingredient amounts
• Spatula – for folding and scraping the bowl
• Individual serving cups or small jars – to assemble and chill the cheesecake cups
• Food processor or rolling pin – to crush the Biscoff cookies

Build Biscoff No-Bake Cheesecake Cups Step by Step

Step 1: Prepare the Crust

Start by crushing 1 cup of Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Transfer the crumbs to a bowl and pour in the 4 tablespoons of melted unsalted butter. Stir until the crumbs are evenly coated and hold together when pressed. Divide this mixture evenly among your serving cups and press firmly into the bottom to form a compact crust layer.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated and silky. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, keeping the texture light and airy.

Step 3: Add the Biscoff Spread

Warm the Biscoff spread slightly in the microwave (about 15 seconds) to make it easier to swirl. Gently fold half of the spread into the cheesecake filling, leaving the other half for topping or swirling on the surface later.

Step 4: Assemble the Cups

Layer or spoon the cheesecake filling over the prepared crusts in your cups. Use a spoon or small spatula to smooth the top. Add dollops or thin swirls of the reserved Biscoff spread on top, then gently use a toothpick or skewer to create a marbled effect.

Step 5: Chill and Garnish

Refrigerate the cheesecake cups for at least 4 hours, or overnight for best results, to allow them to set properly. Just before serving, garnish with extra crushed Biscoff cookies or a small whole cookie piece for a beautiful finish and added crunch.

Year-Round Variations

• Chocolate Biscoff Cheesecake: Mix in 2 tablespoons of cocoa powder into the cream cheese filling and top with chocolate shavings.
• Fruit Topping: Add fresh raspberries or sliced strawberries on top for a bright, fresh contrast.
• Nutty Crunch: Sprinkle toasted chopped pecans or almonds on the crust layer for extra texture.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the crust mix for a warm, cozy variation.

Method to the Madness

This recipe relies on the magic of combining textures and flavors without baking. The crushed Biscoff cookies create a buttery, spiced base, while the cream cheese filling offers a rich yet fluffy contrast. Folding whipped cream into the cream cheese mixture is key to keeping the cheesecake light and airy instead of dense. Swirling in the Biscoff spread adds that signature caramelized cookie flavor, tying every bite together beautifully.

Meal Prep & Storage Notes

• These cheesecake cups can be prepared up to 2 days in advance, making them perfect for entertaining or busy schedules.
• Store them covered in the refrigerator to keep the filling fresh and the crust crisp.
• For best texture, consume within 3-4 days.
• If freezing, wrap the cups tightly and thaw overnight in the fridge before serving; the texture might soften slightly but will still be delicious.

Quick Questions

Can I use another cookie instead of Biscoff?

Absolutely! While Biscoff cookies give a unique caramelized flavor, you can substitute with graham crackers, digestive biscuits, or any spiced cookies you love.

Is it possible to make this recipe vegan?

Yes, by substituting the cream cheese and heavy cream with plant-based alternatives like vegan cream cheese and coconut cream, you can create a vegan-friendly version of these cheesecake cups.

How do I prevent the crust from getting soggy?

Press the crust mixture firmly into the bottom of the cups and chill it before adding the filling. This helps the butter solidify and create a moisture barrier.

Can I double or triple this recipe for a larger batch?

Definitely! Just multiply the ingredients accordingly and prepare in larger containers or more individual cups for easy serving.

Our Most-Loved Recipes

• Easy No Bake Cheesecake Cups – Another effortless way to enjoy creamy cheesecake without the oven.
• Chocolate Hazelnut Cheesecake Bars – A decadent, nutty dessert perfect for chocoholics.

Let’s Eat

These Biscoff No-Bake Cheesecake Cups are the perfect balance of simplicity and indulgence. Each spoonful delivers creamy, dreamy cheesecake with a satisfying crunch and that unmistakable Biscoff flavor. Whether you’re treating yourself or impressing guests, these cups are sure to become a fast favorite. Grab your ingredients, get mixing, and enjoy a dessert that’s as delightful to make as it is to eat!

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