Balsamic Brussels Sprouts with Turkey Bacon

When you’re craving a side dish that’s bursting with flavor yet simple to prepare, Balsamic Brussels Sprouts with Turkey Bacon is your go-to recipe. This dish balances the natural earthiness of Brussels sprouts with the smoky crispness of turkey bacon, all elevated by a tangy balsamic glaze. It’s a perfect way to transform humble ingredients into something extraordinary that pairs beautifully with weeknight dinners or holiday feasts alike.

What Sets This Recipe Apart

Unlike typical Brussels sprouts recipes that rely heavily on butter or heavy creams, this version keeps things light and vibrant while packing a punch of flavor. The use of turkey bacon offers a leaner alternative without sacrificing that beloved smoky crunch, and the balsamic vinegar adds a rich, sweet acidity that caramelizes beautifully during roasting. A hint of honey creates a subtle glaze that enhances every bite, and finishing with a sprinkle of Parmesan cheese (optional) brings a touch of savory umami. This recipe strikes the perfect harmony between healthy and indulgent, making it an irresistible side dish.

What Goes Into Balsamic Brussels Sprouts with Turkey Bacon

• 1 pound Brussels sprouts, trimmed and halved – fresh and firm for the best roasting texture
• 4 slices turkey bacon, chopped – adds smoky flavor and crispiness
• 3 tablespoons balsamic vinegar – the star ingredient that provides tangy sweetness
• 2 tablespoons olive oil – for roasting and helping flavors meld
• 1 teaspoon garlic powder – infuses a subtle garlicky depth without overpowering
• Salt and pepper to taste – essential for seasoning
• 1 tablespoon honey (optional) – adds a gentle sweetness that balances the acidity
• Parmesan cheese for topping (optional) – a finishing touch that brings umami richness

Essential Tools for Success

• Baking sheet: A sturdy, rimmed sheet pan to roast the Brussels sprouts and turkey bacon evenly.
• Mixing bowl: For tossing the sprouts with oil, spices, and balsamic vinegar.
• Sharp knife: To trim and halve the Brussels sprouts efficiently.
• Measuring spoons: To ensure balanced seasoning and glaze proportions.
• Spatula or tongs: For turning the sprouts halfway through roasting.

Balsamic Brussels Sprouts with Turkey Bacon: From Prep to Plate

Step 1: Prepare the Brussels Sprouts

Start by rinsing 1 pound of Brussels sprouts under cold water. Trim off the tough ends and remove any yellow or damaged outer leaves. Slice each sprout in half lengthwise to maximize caramelization during roasting.

Step 2: Chop and Pre-Cook the Turkey Bacon

Chop 4 slices of turkey bacon into bite-sized pieces. In a skillet over medium heat, cook the turkey bacon until it becomes crispy, about 4-5 minutes. Drain on paper towels to remove excess fat. This step ensures your bacon is perfectly crisp and ready to mix with the Brussels sprouts later.

Step 3: Toss Brussels Sprouts with Seasonings

In a large mixing bowl, combine the halved Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon garlic powder, salt, and pepper to taste. Toss well to coat all the sprouts evenly.

Step 4: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts evenly on a baking sheet in a single layer, cut side down for optimal caramelization. Roast in a preheated oven at 400°F (200°C) for 20 minutes, flipping halfway through to ensure even browning.

Step 5: Add Balsamic Vinegar and Honey

After the initial roast, drizzle 3 tablespoons balsamic vinegar and 1 tablespoon honey (if using) over the Brussels sprouts. Toss gently to coat, then roast for an additional 5-7 minutes. The balsamic glaze will thicken and create a luscious coating on each sprout.

Step 6: Combine with Turkey Bacon and Serve

Remove the Brussels sprouts from the oven and immediately toss with the crispy turkey bacon pieces. For a final flourish, sprinkle freshly grated Parmesan cheese over the top if desired. Serve warm as a delightful side dish.

Texture-Safe Substitutions

• Brussels sprouts: Use shaved Brussels sprouts or broccolini for a different texture but similar flavor.
• Turkey bacon: Substitute with chicken sausage crumbles or smoked tofu for a vegetarian-friendly option.
• Honey: Swap for maple syrup or agave nectar to keep the glaze vegan-friendly.
• Parmesan cheese: Nutritional yeast works well as a dairy-free topping that adds a cheesy flavor.

Chef’s Notes

• Make sure Brussels sprouts are dry before seasoning to maximize crispiness.
• Roasting at a high temperature (400°F) is key to caramelizing the edges and enhancing flavor.
• If you love a stronger balsamic punch, consider using a balsamic reduction or glaze.
• For extra crunch, sprinkle toasted walnuts or pecans on top before serving.

Make Ahead Like a Pro

You can prepare the Brussels sprouts and turkey bacon separately a day in advance. Store them in airtight containers in the refrigerator. When ready to serve, reheat the Brussels sprouts in a hot oven or skillet to restore their crisp edges, then toss with warm turkey bacon and balsamic glaze. This quick reheating method keeps the dish tasting freshly made without any sogginess.

Common Qs About Balsamic Brussels Sprouts with Turkey Bacon

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon will add more fat and a smokier flavor, which many people love. Just be sure to drain the cooked bacon well to avoid excess grease in the dish.

Is it necessary to add honey?

Honey is optional but recommended as it balances the acidity of the balsamic vinegar with a subtle sweetness. If you prefer a less sweet dish, you can omit it or replace it with a natural sweetener like maple syrup.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to regain some crispness before serving.

Can I make this recipe vegan?

Yes! Replace turkey bacon with smoked tempeh or coconut bacon alternatives, and swap Parmesan cheese for nutritional yeast to keep the dish plant-based without losing flavor.

Desserts to Finish

• Garlic Parmesan Pull Apart Potatoes – A savory side that pairs beautifully with this dish’s bold flavors.
• Turkey Sausage Stuffed Delicata Boats – Another hearty recipe that complements your meal perfectly.
• Lemon Blueberry Cheesecake Bars – Bright and creamy, these bars offer a refreshing dessert finish.
• Chocolate Avocado Mousse – Rich and silky, an indulgent yet healthy way to end your meal.

Ready to Cook?

This Balsamic Brussels Sprouts with Turkey Bacon recipe is straightforward, packed with flavor, and perfect for bringing a touch of gourmet flair to your table. Whether you’re serving it alongside a main course or enjoying it as a standalone snack, the balance of tangy balsamic vinegar, smoky turkey bacon, and caramelized sprouts is sure to impress. Gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s as delicious as it is nutritious. Happy cooking!

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