Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti

When it comes to comfort food, few dishes can rival the delightful combination of chicken meatballs and spaghetti. Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti takes this classic pairing to a whole new level. Juicy, tender chicken meatballs are baked to perfection and served atop a bed of perfectly roasted garlic spaghetti, creating a dish that’s not only delicious but also easy to prepare. This recipe is packed with flavor, and the roasted garlic adds a depth that elevates it beyond your typical pasta meal.

Why I Love This Recipe

This recipe combines the best of both worlds: hearty meatballs and a satisfying pasta dish. The use of ground chicken keeps the dish light while still offering a punch of protein. Plus, baking the meatballs rather than frying them makes for an easier cleanup and healthier meal. The roasted garlic spaghetti is a game changer, enhancing the dish with its sweet, nutty flavor. When paired with your favorite marinara sauce, this meal becomes a family favorite that everyone will ask for time and again.

Ingredient Checklist

• 2 heads of garlic
• Olive oil for drizzling the garlic and spaghetti
• 1 pound ground chicken
• 1 large egg, lightly beaten
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 cup finely grated Parmesan cheese, plus extra for topping
• 1/4 cup seasoned bread crumbs
• 3 tablespoons fresh herbs (like basil, parsley, thyme, oregano)
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup of freshly grated mozzarella/provolone cheese
• 1 pound whole wheat spaghetti
• 1 to 2 24-ounce jars of your favorite marinara sauce (add a second jar if you LOVE sauce)
• Fresh basil for topping

Kitchen Gear Checklist

• Large mixing bowl – for combining the meatball ingredients.
• Baking sheet – to bake the meatballs.
• Pot for boiling spaghetti – a large pot works best.
• Skillet – for warming the marinara sauce.
• Garlic press – makes crushing garlic cloves a breeze.
• Meat thermometer – to ensure your meatballs are cooked through.

Build Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. Step by Step

Step 1: Prepare the Roasted Garlic

Start by preheating your oven to 400°F (200°C). Take the two heads of garlic, slice the tops off, and drizzle with olive oil. Wrap them in aluminum foil and place them in the oven. Roast for about 30-35 minutes until the cloves are soft and golden. Once done, let them cool slightly, then squeeze the roasted garlic into a bowl and mash it with a fork.

Step 2: Make the Meatballs

In a large mixing bowl, combine 1 pound of ground chicken, the lightly beaten egg, 1 tablespoon of olive oil, the minced garlic cloves, 1/2 cup of finely grated Parmesan cheese, seasoned breadcrumbs, fresh herbs, dried basil, dried parsley, salt, and pepper. Mix everything together until just combined; be careful not to overmix, as this can make the meatballs tough.

Step 3: Shape the Meatballs

Using your hands, form the mixture into meatballs, about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper. Once shaped, sprinkle the top of each meatball with mozzarella or provolone cheese, adding a delightful melty layer.

Step 4: Bake the Meatballs

Place the baking sheet in the oven and bake the meatballs for 20-25 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown on top.

Step 5: Cook the Spaghetti

While the meatballs are baking, bring a large pot of salted water to a boil. Add 1 pound of whole wheat spaghetti and cook according to package instructions until al dente. Drain the spaghetti and return it to the pot.

Step 6: Combine and Serve

Add the roasted garlic to the spaghetti and drizzle with olive oil. Toss until well combined. To serve, place a generous portion of the roasted garlic spaghetti on each plate, top with baked chicken Parmesan meatballs, and ladle your favorite marinara sauce over the top. Finish with a sprinkle of extra Parmesan cheese and fresh basil for garnish.

Swap Guide

• Ground turkey can be used instead of ground chicken for a different flavor.
• Gluten-free breadcrumbs can replace seasoned breadcrumbs for a gluten-free option.
• Use zoodles (zucchini noodles) instead of spaghetti for a low-carb alternative.
• Try different cheeses, such as ricotta or feta, for a unique twist on the meatballs.

What Not to Do

• Don’t skip the roasting of the garlic; it adds an essential sweet flavor.
• Avoid overmixing the meatball mixture to ensure they remain tender.
• Do not overcrowd the baking sheet; space the meatballs to allow even cooking.
• Do not rush the baking process; ensure meatballs are cooked through for food safety.

Shelf Life & Storage

Leftovers of Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the meatballs and sauce separately. They can be frozen for up to 3 months. To reheat, simply thaw and warm in the oven or microwave until heated through.

Handy Q&A

Can I bake these meatballs ahead of time?

Absolutely! You can bake the meatballs a day in advance and store them in the refrigerator. Just reheat them in the oven before serving.

What marinara sauce should I use?

Choose your favorite jarred marinara sauce or make a homemade version for the best flavor. Look for sauces with natural ingredients for a healthier option.

Can I make this dish vegetarian?

Yes! Substitute the ground chicken with a mixture of cooked lentils and finely chopped veggies or use plant-based meat alternatives available in stores.

What side dishes pair well with this meal?

A simple green salad or garlic bread complements this dish nicely, adding freshness and crunch to the meal.

Similar Recipes

• Cheesy Meatball Ziti
• Turkey Meatball Marinara Skillet
• Creamy Tomato Basil Pasta Bake

Final Thoughts

This Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti is a perfect blend of flavors and textures that will please any palate. The fragrant roasted garlic, juicy baked meatballs, and hearty spaghetti come together to create a meal that’s comforting yet light enough for any occasion. Whether you’re cooking for a family dinner or entertaining friends, this dish is sure to impress. Enjoy every bite, and don’t forget to share your creations!

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