Apple Cider Donut Cake

If you’re craving the warm, cozy flavors of fall wrapped up in a delightful dessert, this Apple Cider Donut Cake is your new go-to. It captures the essence of classic Apple Cider Donuts but in a luscious, moist cake form that’s perfect for sharing or savoring solo with a cup of coffee. Imagine tender crumb, spiced apple cider-soaked layers, and a cinnamon sugar coating that adds the iconic donut crunch—this cake is a celebration of autumn’s best flavors.

Why Cooks Rave About It

This Apple Cider Donut Cake has quickly become a favorite among home bakers and dessert lovers alike. Why? Because it brings together the nostalgia of apple cider donuts without the fuss of frying dough. It’s a straightforward, one-bowl cake recipe that transforms simple pantry staples and fresh apple cider into a show-stopping treat. The cake’s texture is perfectly tender and moist thanks to the apple cider and butter, while the cinnamon-nutmeg spice combo adds warmth and depth. Plus, the cinnamon sugar coating gives it that signature donut-like crunch on the outside—making each bite utterly irresistible.

Whether you’re planning a fall gathering, a cozy weekend brunch, or just want to treat yourself, this recipe delivers big on flavor with minimal effort.

The Ingredient Lineup

• 2 cups all-purpose flour – Forms the structure of the cake, providing a tender crumb.
• 1 cup granulated sugar – Sweetens the cake and balances the tartness of the apple cider.
• 1 teaspoon baking powder – Helps the cake rise and stay fluffy.
• 1 teaspoon baking soda – Reacts with the acidic apple cider to create lift.
• 1 teaspoon ground cinnamon – Provides that classic warm, spicy flavor.
• 1/2 teaspoon ground nutmeg – Adds depth and a subtle nutty spice.
• 1/2 teaspoon salt – Enhances the overall flavor of the cake.
• 1/2 cup unsalted butter, softened – Adds richness and moisture.
• 2 large eggs – Binds the ingredients and adds structure.
• 1 cup apple cider – Infuses the cake with fruity sweetness and acidity.
• 1 teaspoon vanilla extract – Rounds out the flavors with a smooth aroma.
• 1/4 cup additional granulated sugar for coating – Used to create the crunchy cinnamon sugar topping.
• 1 teaspoon ground cinnamon for coating – Mixed with sugar to dust the cake’s surface.

Essential Tools for Success

• 9-inch round cake pan – Perfect size for this cake’s shape and thickness.
• Mixing bowls – For combining wet and dry ingredients separately.
• Electric mixer or whisk – To cream butter and beat eggs efficiently.
• Measuring cups and spoons – Accuracy is key for balance in baking.
• Cooling rack – Allows the cake to cool evenly and keeps the bottom from getting soggy.
• Spatula – For folding ingredients gently and scraping bowls clean.

Build Apple Cider Donut Cake Step by Step

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C). Grease your 9-inch round cake pan with butter or non-stick spray, then lightly dust with flour or line with parchment paper to ensure easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This helps distribute the leavening agents and spices evenly throughout the batter.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar using an electric mixer or whisk until the mixture is light and fluffy—about 3 to 4 minutes. This aerates the batter, helping the cake rise beautifully.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that extra layer of flavor.

Step 5: Alternate Adding Dry Ingredients and Apple Cider

With the mixer on low, add the dry flour mixture in three parts, alternating with the apple cider in two parts. Begin and end with the dry ingredients. Mix just until combined—overmixing can make the cake tough.

Step 6: Bake the Cake

Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 7: Cinnamon Sugar Coating

While the cake is still warm but cool enough to handle, mix the additional 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl. Gently invert the cake onto a cooling rack and sprinkle or brush the cinnamon sugar mixture over the top and sides. This mimics the beloved cinnamon sugar crust of traditional donuts.

Step 8: Cool and Serve

Let the cake cool completely before slicing. Serve with a hot cup of tea or coffee and enjoy the taste of fall in every bite.

Texture-Safe Substitutions

• All-purpose flour: You can substitute with a mix of whole wheat pastry flour and all-purpose flour for a nuttier flavor and a slightly denser texture.
• Unsalted butter: Use a neutral oil like vegetable or canola oil if you prefer a lighter texture, though the cake will be less rich.
• Apple cider: Fresh apple juice mixed with a teaspoon of apple cider vinegar works well if you don’t have cider on hand.
• Granulated sugar: Coconut sugar or brown sugar can be used for a deeper caramel flavor, but the cake may be a bit moister.

Notes from the Test Kitchen

• For the best apple cider flavor, use a fresh, high-quality cider rather than concentrate or artificially flavored juice.
• Make sure your butter is softened but not melted to properly cream with sugar.
• Don’t skip the cinnamon sugar coating—it’s what truly transforms this cake into an Apple Cider Donut experience.
• If you want to elevate the cake, try serving it with warm caramel sauce or alongside Caramel Apple Stuffed Cupcakes for a festive dessert spread.

How to Store & Reheat

Store leftover Apple Cider Donut Cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped tightly for up to 3 months.

To reheat, warm slices in a microwave for 15-20 seconds or in a preheated 300°F oven for about 10 minutes. This refreshes the cinnamon sugar coating’s crunch and brings back the moist texture.

Apple Cider Donut Cake Q&A

Can I make this cake dairy-free?

Yes! Substitute the unsalted butter with a plant-based butter or refined coconut oil, and use a non-dairy milk if you want extra moisture. The cake’s texture and flavor will still be delightful.

Is it possible to make this recipe gluten-free?

Absolutely. Use a gluten-free flour blend that includes xanthan gum or another binder to mimic the structure of all-purpose flour. The cake may be slightly crumblier but still delicious.

Can I add nuts or dried fruit to the batter?

Yes, folding in chopped pecans or walnuts adds a wonderful crunch that complements the soft cake. Dried cranberries or raisins also pair nicely with the apple cider and spices.

How do I ensure the cake stays moist?

Be careful not to overbake; start checking the cake around 35 minutes. Also, using fresh apple cider and creaming the butter and sugar well helps keep the crumb tender.

You Might Also Like

• Apple Cider Donuts – For those who prefer the classic fried version.
• Apple Cider Glazed Chicken Thighs – A savory dish that pairs beautifully with fall flavors.
• Caramel Apple Stuffed Cupcakes – Another dessert that celebrates apples and caramel in every bite.

Next Steps

Now that you’ve mastered this luscious Apple Cider Donut Cake, consider experimenting with toppings like a cream cheese glaze or a drizzle of caramel sauce. Hosting a fall brunch? Pair this cake with spiced lattes or apple cider mimosas to create a festive spread. Don’t forget to share your baking success with friends and family—they’ll be asking for your recipe in no time!

Baking this cake is more than just making dessert—it’s about capturing the essence of the season in every bite. So grab your ingredients, preheat your oven, and get ready to enjoy one of the most comforting cakes you’ll bake all year. Happy baking!

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