Amish Pumpkin Cinnamon Rolls with Caramel Icing

There’s something truly magical about the combination of pumpkin and cinnamon, especially when it comes to baked goods. The aroma wafting through your home as these Amish Pumpkin Cinnamon Rolls with Caramel Icing bake is almost irresistible. These rolls are soft, fluffy, and bursting with warm spices, making them the perfect treat for a chilly autumn morning or a cozy family gathering. If you’re looking for a recipe that will delight both family and friends, you’ve come to the right place.

Why It’s Crowd-Pleasing

These Amish Pumpkin Cinnamon Rolls aren’t just delicious; they are a feast for the senses. The warm, spiced pumpkin filling paired with the sweet, gooey caramel icing creates a symphony of flavors that everyone will love. Whether served as a brunch item or a comforting dessert, they are sure to be a hit. Plus, they are perfect for sharing, making them a go-to dish for gatherings.

What You’ll Gather

• Milk: __ cup, used to activate the yeast and enrich the dough.
• Butter: 2 tablespoons, softened, for the dough, and 4 tablespoons, melted, for the icing.
• Pumpkin Puree: __ cup, the star ingredient that adds moisture and flavor.
• Granulated White Sugar: 2 tablespoons, to sweeten the dough.
• Salt: __ teaspoons, enhances the flavor of the rolls.
• Large Egg: 1, beaten, for richness and to help bind the dough.
• Active Dry Yeast: One 2.25-ounce envelope, necessary for the dough to rise.
• All-Purpose Flour: 1 cup, the base of your dough.
• Bread Flour: 1 cup, gives the rolls a chewy texture.
• Brown Sugar: __ cup, packed, for the filling and icing, adding a deep, caramel flavor.
• Ground Cinnamon: 1 teaspoon, for that signature cinnamon roll spice.
• Milk (for icing): 2 tablespoons, to create a smooth caramel icing.
• Vanilla Extract: __ teaspoon, to enhance the flavor of the icing.
• Salt (for icing): __ teaspoon, balances the sweetness.
• Powdered Sugar: __ to _ cup, sifted, for the icing, creating a smooth finish.

What You’ll Need (Gear)

• Mixing Bowls: For combining your ingredients.
• Measuring Cups and Spoons: To ensure accurate measurements.
• Whisk: For mixing the wet ingredients.
• Rolling Pin: To roll out your dough to the perfect thickness.
• Baking Dish: To bake your cinnamon rolls.
• Cooling Rack: For allowing the rolls to cool before icing.

Amish Pumpkin Cinnamon Rolls with Caramel Icing Made Stepwise

Step 1: Prepare the Dough

In a small pot, heat the milk over low heat until warm but not boiling. Remove from heat and stir in the 2 tablespoons of butter until melted. Allow the mixture to cool slightly. In a large mixing bowl, combine the warm milk mixture with the pumpkin puree, granulated sugar, salt, beaten egg, and yeast. Stir until well combined.

Step 2: Add the Flours

Gradually add the all-purpose flour and bread flour to the wet ingredients, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 4: Make the Filling

While the dough is rising, prepare the filling by mixing together the brown sugar, ground cinnamon, and 2 tablespoons of melted butter in a bowl. This will create a delicious cinnamon filling that will swirl through your rolls.

Step 5: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough.

Step 6: Roll and Cut

Starting from one long edge, carefully roll the dough tightly into a log. Slice the log into 12 equal pieces. Place the rolls in a greased baking dish, cut side up.

Step 7: Second Rise

Cover the baking dish with a towel and let the rolls rise again in a warm place until puffed and nearly doubled, about 30 minutes.

Step 8: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.

Step 9: Prepare the Caramel Icing

In a medium bowl, combine the melted butter, brown sugar, 2 tablespoons of milk, vanilla extract, and salt. Mix until smooth. Gradually whisk in the powdered sugar until you reach a desired consistency.

Step 10: Ice the Rolls

Drizzle the caramel icing generously over the warm rolls. Let them sit for a few minutes to allow the icing to set slightly before serving.

Adaptations for Special Diets

• Gluten-Free: Substitute a gluten-free all-purpose flour blend for the all-purpose and bread flours.
• Dairy-Free: Use plant-based milk and dairy-free butter alternatives.
• Lower Sugar: Reduce the amount of brown sugar in the filling and icing to suit your taste.

Behind-the-Scenes Notes

These Amish Pumpkin Cinnamon Rolls with Caramel Icing are not just for fall; they can be enjoyed year-round! The pumpkin puree adds moisture and a subtle flavor that pairs beautifully with the cinnamon. You can also experiment with adding nuts or raisins to the filling for an extra texture.

• Make sure your milk is warm, not hot, when activating the yeast.
• For best results, allow the rolls to rise in a warm environment.
• Feel free to add a pinch of nutmeg or cloves to the filling for additional spice.

Meal Prep & Storage Notes

These cinnamon rolls can be made ahead of time! Prepare the dough and filling, then assemble and place the rolls in the baking dish. Cover and refrigerate overnight. In the morning, let them rise at room temperature for about 30 minutes before baking.

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
• Freezing: These rolls freeze well! Wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature and reheat in the oven.

Popular Questions

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! Simply roast the pumpkin, scoop out the flesh, and puree it until smooth. Make sure it’s well-drained to avoid excess moisture.

What can I do with leftover caramel icing?

Leftover caramel icing can be stored in the fridge for up to a week. Use it to top pancakes, waffles, or even ice cream for a delicious treat!

Can I make the dough in advance?

Absolutely! You can prepare the dough, let it rise, and then freeze it. When you’re ready to bake, thaw it in the fridge overnight and let it rise again before baking.

What should I serve with these rolls?

These rolls pair wonderfully with a hot cup of coffee or tea. Consider serving them alongside Pumpkin Cheesecake With Gingersnap Crust or Brownie Bottom Pumpkin Cheesecake for a delightful fall-themed dessert spread.

Desserts to Finish

• Chocolate Mousse Pumpkin Parfaits
• Classic Apple Pie
• Pumpkin Spice Latte Cupcakes

Serve & Enjoy

Now that you’ve mastered these Amish Pumpkin Cinnamon Rolls with Caramel Icing, it’s time to gather your loved ones and indulge in this delightful treat. Whether enjoyed fresh out of the oven or warmed up the next day, these rolls are sure to create cozy memories. So grab a plate, pour a cup of your favorite beverage, and enjoy every sweet, spiced bite!

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