Air Fryer Kale Chips –ar 4:5 –sref https://s.mj.run/dDgajXskoRo –v 6.1 Job ID: eebcbadd-9955-4996-8a63-52991e39dea4

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Looking for a healthy, crispy snack that’s quick and easy to make? These Air Fryer Kale Chips are perfect! Using an air fryer, you can transform fresh kale leaves into a crunchy, flavorful treat without the guilt of traditional chips. Whether you’re snacking solo or serving guests, this recipe is sure to be a hit.

Ingredients

• 1 bunch of fresh kale
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• Optional: 1/4 teaspoon garlic powder or smoked paprika for extra flavor

Instructions

1. Wash and thoroughly dry the kale leaves. Remove the thick stems and tear the leaves into bite-sized pieces.
2. Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with sea salt and any optional seasoning you like.
3. Toss the kale to coat the leaves evenly with oil and seasoning.
4. Preheat your air fryer to 350°F (175°C) for 3 minutes.
5. Place the kale in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
6. Cook for 5-7 minutes, shaking the basket halfway through, until the kale is crispy but not burnt.
7. Remove the kale chips and let them cool for a minute before serving. Enjoy immediately for best crunch!

Tips and Variations

For a flavor twist, try sprinkling your kale chips with nutritional yeast or Parmesan cheese after air frying. If you love bold flavors, a pinch of chili powder or cayenne pepper adds a spicy kick. Want more healthy air fryer snack ideas? Check out the delicious Air Fryer Jalapeno Poppers to spice up your snack game. And if you’re looking for a tasty side to complement these chips, don’t miss the savory Parmesan Roasted Broccoli.

Enjoy your homemade Air Fryer Kale Chips –ar 4:5 –sref https://s.mj.run/dDgajXskoRo –v 6.1 Job ID: eebcbadd-9955-4996-8a63-52991e39dea4!

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Air Fryer Kale Chips --ar 4:5 --sref https://s.mj.run/dDgajXskoRo --v 6.1 Job ID: eebcbadd-9955-4996-8a63-52991e39dea4

These Air Fryer Kale Chips offer a healthy, crispy snack that's quick and easy to make using fresh kale and an air fryer. Perfect for guilt-free snacking or serving guests.

Prep Time10 minutes mins

Cook Time7 minutes mins

Total Time17 minutes mins

Course: Snack

Keyword: Air Fryer, Easy, Healthy, Quick, Vegan

Servings: 2 servings

Ingredients

• 1 bunch fresh kale
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder or smoked paprika optional, for extra flavor

Instructions

• Wash and thoroughly dry the kale leaves. Remove the thick stems and tear the leaves into bite-sized pieces.
• Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with sea salt and any optional seasoning you like.
• Toss the kale to coat the leaves evenly with oil and seasoning.
• Preheat your air fryer to 350°F (175°C) for 3 minutes.
• Place the kale in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
• Cook for 5-7 minutes, shaking the basket halfway through, until the kale is crispy but not burnt.
• Remove the kale chips and let them cool for a minute before serving. Enjoy immediately for best crunch!

Equipment

• Air Fryer
• Large bowl

Notes

For a flavor twist, try sprinkling your kale chips with nutritional yeast or Parmesan cheese after air frying. A pinch of chili powder or cayenne pepper adds a spicy kick. Check out related recipes like Air Fryer Jalapeno Poppers and Parmesan Roasted Broccoli for more snack and side ideas.