Mint Chocolate Chip Cupcakes

There’s something utterly delightful about the combination of mint and chocolate, especially when it’s presented in the form of cupcakes. These Mint Chocolate Chip Cupcakes are not only visually stunning with their vibrant green frosting, but they also pack a flavor punch that will have your taste buds dancing. Perfect for a birthday party, holiday celebration, or just a sweet treat to brighten your day, these cupcakes are sure to impress.

Imagine moist chocolate cake topped with a rich and creamy mint frosting, sprinkled with mini chocolate chips for that extra touch. Trust me, once you take a bite, you’ll be in love with these cupcakes!

The Upside of Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes offer a unique twist on the classic chocolate dessert. The refreshing mint flavor complements the rich chocolate perfectly, creating a balanced treat that feels indulgent yet refreshing. The addition of Andes Crème de Menthe baking chips elevates the chocolate flavor while infusing it with a cool minty essence. Plus, who can resist that vibrant green frosting? It’s a real showstopper!

Whether you’re a mint lover or just looking for a fun dessert to whip up, these cupcakes will not disappoint. They are equally delicious and visually appealing, making them a hit for any occasion.

Ingredient Checklist

To create these scrumptious Mint Chocolate Chip Cupcakes, you’ll need the following ingredients:

• 1 (18.25 ounce) package devil’s food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 1/2 cup warm water
• 1 1/2 cups Andes Crème de Menthe baking chips
• 4 sticks (2 cups) unsalted butter, room temperature
• 1.5 pounds (28 ounces) confectioners’ sugar, sifted
• 2 teaspoons pure vanilla extract
• 3-4 tablespoons heavy cream
• Green gel dye
• 1/4 teaspoon pure peppermint extract
• 2 ounces semi-sweet chocolate, melted and cooled
• 2 tablespoons unsweetened cocoa powder
• Mini chocolate chips

Gear Up: What to Grab

Before you dive into baking, make sure you have the following gear on hand:

• Cupcake pan – for baking your cupcakes
• Cupcake liners – to keep your cupcakes pretty and easy to serve
• Mixing bowls – for combining ingredients
• Electric mixer – for effortless mixing of the batter and frosting
• Spatula – for scraping down the bowl and transferring batter
• Decorating bags and tips – for piping your mint frosting

Mastering Mint Chocolate Chip Cupcakes: How-To

Follow these simple steps to create your Mint Chocolate Chip Cupcakes:

Step 1: Prepare the Oven and Cupcake Pan

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

Step 2: Mix the Batter

In a large mixing bowl, combine the devil’s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, lightly beaten eggs, pure vanilla extract, and warm water. Use an electric mixer on medium speed until the batter is smooth and well combined.

Step 3: Fold in the Mint Chips

Gently fold in the Andes Crème de Menthe baking chips into the batter, making sure they are evenly distributed.

Step 4: Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. This will allow room for the cupcakes to rise without overflowing.

Step 5: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Frosting

In a large mixing bowl, beat the unsalted butter with an electric mixer until creamy. Gradually add the sifted confectioners’ sugar, beating until well combined. Add the pure vanilla extract, heavy cream, and a few drops of green gel dye, mixing until you achieve your desired shade of green. Stir in the pure peppermint extract for that refreshing flavor.

Step 7: Frost the Cupcakes

Once the cupcakes are completely cool, use a decorating bag fitted with your favorite tip to pipe the mint frosting onto each cupcake.

Step 8: Add the Finishing Touches

Drizzle the melted semi-sweet chocolate over the frosted cupcakes and sprinkle mini chocolate chips on top for added texture and decoration.

What to Use Instead

If you find yourself missing some ingredients, here are some alternatives you can consider:

• Greek yogurt can replace sour cream for a healthier option.
• Canola oil can be used in place of vegetable oil.
• For a gluten-free option, use a gluten-free cake mix.
• Use dairy-free butter and cream for a vegan frosting.

Chef’s Notes

• Make sure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it should be smooth but not overworked.
• Feel free to adjust the amount of peppermint extract based on your flavor preference.
• If you love a strong mint flavor, consider adding a bit of mint extract to the batter as well.

Keep It Fresh: Storage Guide

These Mint Chocolate Chip Cupcakes are best enjoyed fresh, but they can be stored for later. Keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, freeze the unfrosted cupcakes for up to 3 months. Just be sure to allow them to cool completely before wrapping tightly in plastic wrap and placing them in a freezer-safe container.

Reader Q&A

Can I use a different cake mix flavor?

Absolutely! While devil’s food cake mix is ideal for a rich chocolate flavor, you can experiment with other flavors like vanilla or even red velvet for a fun twist.

How can I make these cupcakes less sweet?

If you prefer a less sweet cupcake, reduce the amount of confectioners’ sugar in the frosting or try using cream cheese frosting instead, which balances sweetness with tanginess.

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day or two in advance. Just store them in an airtight container at room temperature until you’re ready to frost and serve.

What can I serve with these cupcakes?

These Mint Chocolate Chip Cupcakes pair beautifully with a glass of milk or a warm cup of coffee. For a festive touch, consider serving them alongside Peppermint Mocha Cupcakes or some Chocolate Peppermint Sandwich Cookies.

Serve with These

• Chocolate Peppermint Bark Brownies
• Ice cream for an indulgent sundae experience
• Fresh mint leaves for a garnish
• Chocolate sauce for drizzling

Save & Share

If you love these Mint Chocolate Chip Cupcakes, don’t forget to share the recipe with friends and family! Baking is always better when shared, and these cupcakes are sure to be a hit wherever you take them. Snap a photo, tag your favorite food blogger, and let the world know about your delightful creations!

These Mint Chocolate Chip Cupcakes are a perfect blend of rich chocolate and refreshing mint, creating a delightful treat that everyone will love. Whether for a party or just because, they are simple to make and sure to impress. Enjoy the baking process, and most importantly, enjoy every delicious bite!

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