Oatmeal Cream Pie Recipe

There’s something undeniably nostalgic about an oatmeal cream pie. These delightful treats take us back to childhood lunches and sweet memories. With a soft, chewy texture and a luscious creamy filling, they are the perfect combination of flavors and textures. This Oatmeal Cream Pie Recipe is not just a dessert; it’s a journey back to simpler times, where each bite brings comfort and joy. Let’s dive into how to create these scrumptious pies right in your kitchen!

Why It Deserves a Spot

Oatmeal cream pies deserve a special place in any dessert lover’s heart. They are not only delicious but also incredibly versatile. You can enjoy them as a snack, a dessert after dinner, or even a sweet treat for breakfast (who’s judging?). The wholesome oats give them a hearty feel, while the creamy filling adds that indulgent touch. Plus, they are perfect for sharing with friends and family!

Ingredients at a Glance

To make the perfect oatmeal cream pies, you’ll need the following ingredients:

• 1 cup unsalted butter (softened)
• 1 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups quick oats
• 3/4 cup unsalted butter (softened, for filling)
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 2 tablespoons heavy cream (or more as needed)

Equipment at a Glance

Before you start, make sure you have the following kitchen equipment on hand:

• Mixer: A stand or hand mixer will make creaming the butter and sugars easier.
• Baking sheets: Use two for baking the cookies simultaneously.
• Parchment paper: To line the baking sheets and prevent sticking.
• Mixing bowls: For combining your ingredients.
• Spoon or cookie scoop: For portioning out the dough.

Step-by-Step: Oatmeal Cream Pie Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat together 1 cup of softened unsalted butter, 1 cup of light brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a mixer.

Step 3: Add Eggs and Vanilla

Next, add in the 2 large eggs and 1 teaspoon of vanilla extract. Continue mixing until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.

Step 5: Mix in the Oats

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Then, fold in the 3 cups of quick oats until evenly distributed.

Step 6: Scoop the Dough

Using a spoon or cookie scoop, drop generous amounts of dough onto lined baking sheets, leaving space between each scoop for spreading.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Step 8: Make the Cream Filling

While the cookies are cooling, prepare the filling. In a mixing bowl, beat together 3/4 cup of softened unsalted butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of heavy cream until creamy and smooth. If the filling is too thick, add more cream as needed to achieve your desired consistency.

Step 9: Assemble the Pies

Once the cookies are completely cool, turn half of them upside down. Spread a generous amount of the cream filling on each cookie, then top with another cookie to create a sandwich. Press gently to help the filling spread to the edges.

Adaptations for Special Diets

If you or someone you know has dietary restrictions, here are some adaptations you can make:

• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
• Dairy-Free: Use vegan butter and a dairy-free cream alternative for the filling.
• Lower Sugar: Replace powdered sugar with a sugar substitute that measures like sugar.
• Nut-Free: Ensure that your butter and any additional ingredients are nut-free.

Troubles You Can Avoid

Making oatmeal cream pies is straightforward, but here are some common pitfalls to watch out for:

• Overmixing the dough can lead to tough cookies. Mix until just combined.
• Not letting the cookies cool completely before adding the filling can cause it to melt and ooze out.
• Using too much flour can make the cookies dry. Be sure to measure accurately.
• Skipping the parchment paper can result in sticking. Always line your baking sheets.

Cooling, Storing & Rewarming

To keep your oatmeal cream pies fresh and delicious:

• Cooling: Allow the cookies to cool completely on wire racks to prevent sogginess.
• Storing: Keep assembled pies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
• Rewarming: If you prefer a warm cookie, pop them in the microwave for 10-15 seconds before enjoying.

FAQ

Can I freeze oatmeal cream pies?

Yes, you can freeze the assembled pies! Just wrap them individually in plastic wrap and place them in an airtight container. They will keep well for up to 3 months.

Can I use old-fashioned oats instead of quick oats?

While quick oats are preferred for their texture, you can use old-fashioned oats. Just be aware that the cookies may have a different texture and may require a longer baking time.

How do I make the filling fluffier?

To achieve a fluffier filling, beat the butter and sugar longer and incorporate more heavy cream as needed until you reach your desired consistency.

What can I do with leftover filling?

If you have leftover filling, consider using it as a dip for fruits or spreading it on toast. It makes a delicious treat on its own!

Quick Weeknight Wins

If you’re looking for more delicious recipes that use oats, check out these quick weeknight wins:

• Chocolate Dipped Oatmeal Cream Pies – A fun twist on the classic!
• Warm Apple Crisp With Oats – A comforting dessert perfect for any occasion.

Let’s Eat

Now that you have your Oatmeal Cream Pie Recipe, it’s time to gather your ingredients and get baking! Remember to share these delightful treats with friends and family, or enjoy them all to yourself (we won’t tell!). Nothing says love like homemade cookies, and these oatmeal cream pies are sure to impress. Happy baking!

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