Pumpkin Dump Cake

There’s something undeniably comforting about the flavors of fall, and this Pumpkin Dump Cake captures it all in one easy dessert. With its rich pumpkin filling and crunchy topping, this cake is the perfect warm treat to share with family and friends. Whether you’re serving it at a Thanksgiving gathering or enjoying a cozy night in, this dessert is sure to become a favorite.

What makes this Pumpkin Dump Cake stand out is its simplicity. With just a few components, you can whip up a delicious dessert that tastes like you spent hours in the kitchen. The best part? It’s essentially a one-pan wonder, making cleanup a breeze.

Why It Works Every Time

The beauty of this Pumpkin Dump Cake lies in its straightforward method. You don’t need to worry about layers or intricate frosting techniques. Simply mix your ingredients, pour them into a baking dish, and let the oven work its magic. The combination of pumpkin puree, evaporated milk, and spices creates a creamy filling that contrasts beautifully with the crunchy cake mix topping. Plus, the addition of pecans adds a delightful crunch, elevating the texture and flavor profile.

What Goes In

To create this Pumpkin Dump Cake, gather the following ingredients:

• 29-30 ounces pumpkin puree (822-850 grams, 1 large can)
• 12 ounces evaporated milk (340 grams, 1 can)
• 1 cup brown sugar (160 grams)
• 2 teaspoons pumpkin pie spice (6 grams)
• 1 teaspoon kosher salt
• 3 large eggs (150 grams)
• 15.25 ounces yellow cake mix (432 grams, 1 box)
• 1 cup chopped pecans (114 grams)
• ½ cup unsalted butter (113 grams, melted, 1 stick)

These ingredients come together to create a luscious and flavorful dessert that embodies the essence of fall.

Gear Up: What to Grab

Before you start baking, make sure you have the following kitchen essentials:

• Mixing bowls – For combining the pumpkin mixture and cake mix.
• Whisk – To blend the eggs and other ingredients smoothly.
• 9×13 inch baking dish – The perfect size for this dump cake.
• Measuring cups and spoons – For accuracy in your ingredients.
• Spatula – To spread the cake mix evenly over the pumpkin layer.

Having the right tools will ensure that your baking experience is seamless and enjoyable.

Cooking Pumpkin Dump Cake: The Process

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making this delightful Pumpkin Dump Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly.

Step 2: Prepare the Pumpkin Mixture

In a large mixing bowl, combine the pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, kosher salt, and eggs. Whisk until the mixture is smooth and well combined. This creamy base is what makes the cake so moist and flavorful.

Step 3: Pour into Baking Dish

Pour the pumpkin mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.

Step 4: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the pumpkin layer. There’s no need to mix; just let the cake mix sit on top. It will create a delightful crust as it bakes.

Step 5: Top with Pecans

Sprinkle the chopped pecans over the cake mix. This adds an extra layer of crunch and flavor that perfectly complements the sweet pumpkin filling.

Step 6: Drizzle with Butter

Melt the unsalted butter and drizzle it evenly over the cake mix and pecans. This step is key to achieving a golden, crispy topping.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 50-60 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the Pumpkin Dump Cake to cool for a few minutes before serving. This dessert is delicious warm or at room temperature. For an extra treat, serve it with whipped cream or a scoop of vanilla ice cream.

Make It Year-Round

While this Pumpkin Dump Cake is perfect for fall, its delicious flavors can be enjoyed year-round. Here are some ideas to keep the pumpkin vibes alive:

• Use different spices like cinnamon or nutmeg for a unique twist.
• Experiment with different nuts, such as walnuts or almonds.
• Try adding chocolate chips for a decadent touch.
• Substitute the pumpkin with sweet potato puree for a different flavor profile.

With these variations, you can enjoy this dessert no matter the season.

Avoid These Mistakes

To ensure your Pumpkin Dump Cake turns out perfectly every time, keep these common mistakes in mind:

• Not using fresh ingredients: Ensure your pumpkin puree is fresh and not expired for the best flavor.
• Overmixing the batter: When combining the pumpkin mixture, mix just until smooth to avoid a tough texture.
• Skipping the butter: Drizzling melted butter over the cake mix is essential for creating a crispy topping.
• Not letting it cool: Allow the cake to cool slightly before serving to let the flavors meld together.

By avoiding these pitfalls, you’ll be well on your way to a stunning Pumpkin Dump Cake.

Storage Pro Tips

Leftovers? No problem! Here’s how to store your Pumpkin Dump Cake effectively:

• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: For longer storage, keep it in the fridge for up to a week.
• Freezing: You can freeze individual portions for up to 3 months. Just wrap them tightly in plastic wrap and foil.

When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Your Questions, Answered

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin puree, but make sure to cook and blend it until smooth. Canned pumpkin is convenient, but fresh can provide a richer flavor.

Can I make this gluten-free?

Yes! Substitute the yellow cake mix with a gluten-free cake mix, and you’ll have a delicious gluten-free Pumpkin Dump Cake.

What can I serve with Pumpkin Dump Cake?

This cake pairs wonderfully with whipped cream, ice cream, or even a drizzle of caramel sauce for added indulgence.

How do I know when it’s done baking?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. It should also be slightly firm to the touch.

One Pan, More Ideas

If you love the simplicity of one-pan desserts, here are some more ideas to try:

• Pumpkin Spice Cupcakes With Frosting – A delightful take on classic cupcakes.
• Cheesy Pumpkin Lasagna Roll Ups – A savory twist that’s sure to impress.
• Triple Chocolate Pumpkin Brownies – Indulge in rich, chocolatey goodness with a pumpkin twist.

These recipes keep the spirit of pumpkin alive while offering new and delicious experiences.

Wrap-Up

This Pumpkin Dump Cake is a celebration of all things fall in a single dessert. Its ease of preparation, delightful flavors, and texture make it a must-try. Whether you’re hosting a gathering or just treating yourself, this cake is guaranteed to please. So, gather your ingredients, fire up that oven, and enjoy the warm, comforting essence of pumpkin in every bite.

With this recipe in your back pocket, you’ll be ready to impress your friends and family, making every occasion a little sweeter with the magic of Pumpkin Dump Cake.

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