Red Velvet Whoopie Pies

There’s something truly magical about Red Velvet Whoopie Pies. These delightful treats blend the rich, velvety flavor of red velvet cake with a creamy filling, making them perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, these whoopie pies are sure to impress. They are not just visually stunning with their vibrant color, but they also deliver on taste, providing a unique twist on traditional desserts. So, roll up your sleeves and let’s get baking!

Reasons to Love Red Velvet Whoopie Pies

The allure of Red Velvet Whoopie Pies goes beyond their eye-catching color. Here are a few reasons why these treats should be on your baking radar:

• Unique Flavor: The combination of cocoa and buttermilk gives these pies a distinct taste that is both sweet and slightly tangy.
• Textural Delight: The soft, cake-like exterior paired with a creamy filling creates a delightful contrast that is hard to resist.
• Customizable: You can easily tweak the filling to suit your tastes; think cream cheese, vanilla, or even flavored frostings.
• Perfect for Sharing: These pies are a fun and portable treat, making them ideal for parties, picnics, or simply sharing with friends and family.

Ingredient Checklist

To make your own Red Velvet Whoopie Pies, gather the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) butter, at room temperature
• 1 cup sugar
• 1 large egg
• 2 tablespoons red food coloring
• 1 1/2 teaspoons vanilla extract
• 1 cup buttermilk (you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 scant cup of milk)

Gear Checklist

Before you dive into baking, gather these essential tools:

• Mixing Bowls: A set of various sizes for combining ingredients.
• Electric Mixer: For effortless creaming of butter and sugar.
• Baking Sheet: To hold your whoopie pie batter as it bakes.
• Parchment Paper: For lining your baking sheets, ensuring easy removal.
• Cookie Scoop: For even-sized whoopie pies.

Cooking Red Velvet Whoopie Pies: The Process

Creating Red Velvet Whoopie Pies is simple and fun. Follow these steps for a delightful outcome:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add Wet Ingredients

Beat in the egg until well incorporated. Then, mix in the red food coloring and vanilla extract until everything is combined.

Step 5: Alternate Mixing in Dry and Wet Ingredients

Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6: Portion the Batter

Using a cookie scoop, drop tablespoon-sized amounts of batter onto the prepared baking sheets, leaving space between each drop for spreading.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the Filling

While the whoopie pies are cooling, prepare your filling. You can use a classic cream cheese frosting or any frosting of your choice. Simply mix together your chosen ingredients until smooth and creamy.

Step 9: Assemble the Whoopie Pies

Once the whoopie pie shells are completely cool, pair them up by size. Spread a generous amount of filling on one shell and sandwich it with the other shell. Repeat until all are assembled.

Variations by Season

Get creative with your Red Velvet Whoopie Pies by adapting them to different seasons:

• Spring: Add a hint of orange zest to the filling for a refreshing citrus twist.
• Summer: Incorporate fresh berries into the filling for a burst of fruity flavor.
• Fall: Use pumpkin spice frosting instead of traditional frosting for a seasonal treat. Check out Pumpkin Spice Cupcakes With Frosting for inspiration.
• Winter: Add a touch of peppermint extract to the filling for a festive flair.

Slip-Ups to Skip

To ensure your Red Velvet Whoopie Pies turn out perfectly every time, keep these tips in mind:

• Do not skip the buttermilk; it adds necessary moisture and tang.
• Be careful not to overmix the batter once the dry ingredients are added to maintain a light texture.
• Allow the whoopie pies to cool completely before filling them; otherwise, the filling will melt.
• Use a cookie scoop for uniform sizes; this ensures even baking and a perfect sandwich.

Freezer-Friendly Notes

If you want to enjoy your Red Velvet Whoopie Pies later, they freeze beautifully! Here’s how:

• Wrap each filled whoopie pie in plastic wrap or place them in an airtight container.
• Freeze for up to 3 months.
• To enjoy, simply thaw in the refrigerator or at room temperature for a few hours.

Quick Questions

Can I use regular milk instead of buttermilk?

While regular milk will work, buttermilk adds a special tang and moisture that enhances the flavor and texture of the Red Velvet Whoopie Pies.

How do I store leftover whoopie pies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.

Can I make these whoopie pies without food coloring?

Yes! You can omit the food coloring for a chocolate whoopie pie, though it won’t have the signature red color.

What can I use as a filling besides frosting?

Consider using whipped cream, flavored cream cheese, or even a fruit filling for a delightful variation on the classic Red Velvet Whoopie Pies.

Because You Liked This

If you enjoyed making Red Velvet Whoopie Pies, you might also love:

• Pumpkin Spice Cupcakes With Frosting
• Gingerbread Truffles With Cocoa
• Chocolate Orange Bundt Cake

Final Thoughts

Baking Red Velvet Whoopie Pies is a delightful way to bring a touch of elegance and fun to your dessert table. With their rich flavor and creamy filling, they are sure to become a favorite among friends and family. So, whether you’re making them for a special occasion or just for a cozy night in, these whoopie pies are bound to impress. Happy baking!

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