Quick Roasted Potatoes – Ready in 20 minutes!

There’s something incredibly satisfying about roasting potatoes. The way they crisp up on the outside while remaining fluffy on the inside is a culinary delight that never fails to please. If you’re in need of a speedy side dish that packs a flavor punch, look no further than these Quick Roasted Potatoes – Ready in 20 minutes!. With just a handful of ingredients and a short baking time, you’ll have perfectly roasted potatoes that can complement any meal.

Why You’ll Love This Recipe

This recipe for Quick Roasted Potatoes – Ready in 20 minutes! is not only quick but also incredibly versatile. The combination of extra-virgin olive oil, garlic, and fresh rosemary creates a fragrant dish that will have everyone coming back for seconds. Plus, these potatoes can be served alongside various mains or enjoyed as a snack. Whether you’re hosting a dinner party or simply cooking for yourself, these potatoes bring comfort and satisfaction to the table.

What to Buy

To make this delicious dish, you’ll need the following ingredients:

• 450g baby potatoes (or medium Yukon Golds, quartered)
• 5 tablespoons extra-virgin olive oil
• 2 garlic cloves, grated
• 4 rosemary sprigs, leaves only, finely minced
• Sea salt and freshly-cracked black pepper, to taste

These simple ingredients can be found at your local grocery store, making it easy to whip up this dish any night of the week.

Equipment at a Glance

You won’t need much to get started on these Quick Roasted Potatoes – Ready in 20 minutes!. Here’s what you’ll need:

• Oven: To roast your potatoes to perfection.
• Baking sheet: For even cooking and crisping.
• Mixing bowl: To combine the ingredients.
• Spatula or spoon: For tossing the potatoes.

With just a few pieces of equipment, you’ll be ready to create a delicious side dish.

From Start to Finish: Quick Roasted Potatoes – Ready in 20 minutes!

Follow these easy steps to prepare your Quick Roasted Potatoes – Ready in 20 minutes!:

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly under cold water. If using medium Yukon Golds, quarter them to ensure even cooking. Pat them dry with a kitchen towel.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the potatoes with the extra-virgin olive oil, grated garlic, minced rosemary, sea salt, and freshly-cracked black pepper. Toss everything together until the potatoes are well coated.

Step 4: Spread on Baking Sheet

Transfer the coated potatoes to a baking sheet in a single layer. This allows them to roast evenly and get that beautiful golden color.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast for 15-20 minutes. Halfway through, give them a good toss to ensure they brown evenly.

Step 6: Check for Doneness

After 15 minutes, check the potatoes for doneness by piercing one with a fork. They should be tender inside and crispy outside. If they need more time, continue roasting for another 5 minutes.

Step 7: Serve and Enjoy

Once done, remove the baking sheet from the oven and let the potatoes cool for a minute. Serve warm and enjoy the delightful flavors of your Quick Roasted Potatoes – Ready in 20 minutes!!

Flavor-Forward Alternatives

If you’re looking to mix things up, consider these delicious variations:

• Add parmesan cheese for a cheesy, savory twist.
• Incorporate lemon zest for a refreshing citrus note.
• Try different herbs like thyme or oregano for a different flavor profile.
• For a spicy kick, sprinkle some paprika or cayenne pepper on the potatoes before roasting.

With these alternatives, you can easily customize your Quick Roasted Potatoes – Ready in 20 minutes! to suit your taste preferences.

Learn from These Mistakes

Cooking can be a learning experience, and we all make mistakes. Here are some common pitfalls to avoid:

• Not drying the potatoes: If your potatoes are wet, they won’t crisp up properly.
• Crowding the baking sheet: Give your potatoes enough space to roast evenly.
• Skipping the tossing step: Tossing halfway through ensures even browning.
• Not preheating the oven: Starting with a hot oven is crucial for crispy results.

By keeping these tips in mind, you’ll be well on your way to mastering the art of roasting potatoes.

Best Ways to Store

If you have leftovers (though they might not last long!), here’s how to store your Quick Roasted Potatoes – Ready in 20 minutes!:

Allow the potatoes to cool to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through.

Common Qs About Quick Roasted Potatoes – Ready in 20 minutes!

Can I use regular potatoes instead of baby potatoes?

Absolutely! You can use any kind of potatoes you prefer. Just make sure to cut them into even pieces for uniform cooking.

What can I serve with roasted potatoes?

These potatoes pair wonderfully with a variety of dishes. Consider serving them alongside lemon pepper salmon, grilled chicken, or even a hearty salad.

Can I make these potatoes ahead of time?

While they are best enjoyed fresh, you can prepare the potatoes and season them ahead of time. Just store them in the fridge and roast them when you’re ready!

Can I use other herbs instead of rosemary?

Yes! Feel free to experiment with different herbs like thyme, parsley, or even dill to change the flavor profile of your roasted potatoes.

More from the Kitchen

If you loved this recipe, check out these delightful options:

• Garlic Parmesan Pull Apart Potatoes
• Garlic Parmesan Roasted Cauliflower Steaks
• Lemon Pepper Salmon With Roasted Potatoes

The Takeaway

In just 20 minutes, you can create a side dish that will elevate any meal. These Quick Roasted Potatoes – Ready in 20 minutes! are not only quick and easy to prepare but also incredibly delicious. With their crispy exterior and fluffy interior, they are sure to become a staple in your cooking repertoire. So, roll up your sleeves, grab those potatoes, and get ready to impress your family and friends with this delightful recipe!

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