Copycat Olive Garden Alfredo

If you’ve ever dined at Olive Garden, you know their creamy Alfredo sauce is a dream come true for pasta lovers. This Copycat Olive Garden Alfredo recipe captures that same rich, velvety goodness right in your own kitchen. With just a few simple ingredients, you’ll be able to recreate that iconic dish that pairs perfectly with fettuccine noodles. Let’s dive into how to make this delightful pasta dish that’s sure to impress!

Why It’s My Go-To

This Copycat Olive Garden Alfredo recipe has become a staple in my household for several reasons. First, it’s incredibly easy to make and requires just about 30 minutes from start to finish. Second, the flavor is spot on—creamy, cheesy, and oh-so-satisfying. Finally, it’s versatile enough to be customized with your favorite additions, whether that’s grilled chicken, shrimp, or sautéed vegetables.

The Essentials

To whip up this scrumptious Copycat Olive Garden Alfredo, you’ll need the following ingredients:

• 8 tablespoons butter – Choose salted or unsalted based on your preference.
• 3 tablespoons all-purpose flour – This helps thicken the sauce.
• 2 tablespoons minced garlic – Fresh garlic will give the best flavor.
• 2 cups heavy cream – Heavy whipping cream works beautifully here.
• 1 cup milk – Whole milk is preferred for a richer taste.
• 1 1/2 cups Parmesan cheese – Freshly grated for optimal flavor.
• 1/2 cup Romano cheese – Freshly grated for added depth.
• 16 ounces fettuccine noodles – You can opt for other pasta shapes as well.
• Freshly chopped parsley – Optional garnish that adds color.

Gear Up: What to Grab

Before you start cooking, make sure you have these essential tools on hand:

• Large pot – For boiling the pasta.
• Large skillet – Where the sauce will come together.
• Whisk – For mixing the sauce smoothly.
• Measuring cups and spoons – To get the quantities just right.
• Grater – For fresh cheese grating.

Copycat Olive Garden Alfredo in Steps

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente. Once cooked, reserve about a cup of pasta water and then drain the noodles. Set them aside.

Step 2: Make the Roux

In a large skillet over medium heat, melt the butter. Once melted, add in the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic. Next, whisk in the flour, stirring continuously for about 2 minutes to create a roux.

Step 3: Create the Sauce

Gradually pour in the heavy cream and milk, whisking continuously to avoid lumps. Allow the mixture to come to a gentle simmer. As it thickens, reduce the heat to low.

Step 4: Add the Cheese

Once the sauce has thickened, slowly stir in the freshly grated Parmesan and Romano cheeses. Continue to stir until the cheeses are completely melted and the sauce is smooth.

Step 5: Combine the Pasta and Sauce

Add the drained fettuccine to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

Step 6: Garnish and Serve

Serve your Copycat Olive Garden Alfredo immediately, garnished with freshly chopped parsley for a pop of color and flavor. Enjoy with a side salad or garlic bread for a complete meal!

Better Choices & Swaps

If you’re looking to make some adjustments, consider these alternatives:

• Whole wheat pasta – For a healthier option.
• Low-fat milk – If you’re trying to cut down on calories.
• Additional vegetables – Spinach or broccoli can be added for extra nutrition.
• Grilled chicken – For a protein-packed version, try adding grilled chicken or shrimp.

What Could Go Wrong

While this Copycat Olive Garden Alfredo recipe is fairly straightforward, a few things can go awry:

• Clumpy sauce: Not whisking the cream and flour mixture properly can lead to lumps. Make sure to whisk vigorously.
• Too thick sauce: If your sauce is too thick, simply add a bit of the reserved pasta water until you reach your desired consistency.
• Burnt garlic: Keep an eye on the garlic while it’s sautéing; it can burn quickly and affect the overall flavor.
• Overcooked pasta: Follow the package directions for cooking time to avoid mushy noodles.

Refrigerate, Freeze, Reheat

If you have leftovers (which is unlikely because it’s that good!), here’s how to store them:

Place any remaining Copycat Olive Garden Alfredo in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk or cream to restore the sauce’s consistency. If you want to store it for longer, you can freeze it for up to a month. When ready to eat, thaw it overnight in the fridge and reheat on low heat.

Quick Q&A

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is traditional, you can use any pasta shape you prefer, such as penne or spaghetti.

Is it possible to make this sauce dairy-free?

Yes! You can substitute the heavy cream and milk with coconut milk or a plant-based cream alternative. Use a dairy-free cheese for a complete dairy-free dish.

How can I make this recipe spicy?

If you enjoy a kick, add a pinch of red pepper flakes to the sauce or mix in some chopped jalapeños for an extra layer of flavor.

Can I prepare this sauce ahead of time?

Yes! You can prepare the sauce a day in advance, store it in the refrigerator, and simply reheat it when you’re ready to combine it with the pasta.

Explore More

If you love this Copycat Olive Garden Alfredo, you might want to check out these delicious recipes:

• Creamy Alfredo Chicken Bake
• Slow Cooker Creamy Chicken Alfredo
• Chicken Alfredo Lasagna Roll Ups

Next Steps

Now that you have this Copycat Olive Garden Alfredo recipe in your arsenal, it’s time to gather your ingredients and get cooking. Invite some friends over for dinner or indulge in a cozy night in with a plate of this creamy goodness. You’ll never want to order out again once you’ve perfected this dish at home! Enjoy every bite, and don’t forget to share your delicious creation with others.

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