Easy Homemade Applesauce Recipe

There’s something incredibly comforting about Easy Homemade Applesauce Recipe. Whether you’re spooning it over pancakes, mixing it into baked goods, or simply enjoying it straight from the jar, homemade applesauce is a versatile treat that evokes memories of cozy autumn days. With just a few ingredients and a bit of time, you can create a fresh batch that will fill your home with an irresistible aroma. Let’s gather our ingredients and get started!

Why This Recipe is a Keeper

This Easy Homemade Applesauce Recipe is not only simple but also adaptable. You can customize the sweetness, add spices, or even blend different apple varieties for a unique flavor profile. Plus, making applesauce at home allows you to control the ingredients, ensuring a wholesome product free from preservatives. It’s a delightful way to use up a surplus of very ripe apples, turning them into something delicious and useful.

What You’ll Need

• 10 lbs very ripe apples: Any variety works, but sweeter apples like Fuji or Honeycrisp yield a delightful sauce.
• 1 1/2 cups water: This will help cook the apples down into a soft, saucy consistency.
• 2 tbsp granulated sugar (optional): Adjust according to taste; not all apples need extra sweetness.
• Cinnamon (optional): A lovely addition to serve with the applesauce for a warm, cozy flavor.

Toolbox for This Recipe

• Large pot: A sturdy pot is essential for cooking down the apples.
• Masher or blender: To achieve your desired texture—smooth or chunky.
• Peeler and corer: To prep the apples quickly and efficiently.
• Storage containers: Jars or airtight containers for storing your applesauce.

Easy Homemade Applesauce Recipe Made Stepwise

Step 1: Prepare the Apples

Begin by washing your apples thoroughly. Next, peel, core, and chop them into quarters. Don’t worry about being too precise; the cooking process will break them down.

Step 2: Cook the Apples

In a large pot, combine the chopped apples and 1 1/2 cups of water. Cover the pot and simmer on medium heat for about 20-30 minutes, stirring occasionally. You’ll know they’re ready when the apples are soft and mushy.

Step 3: Mash or Blend

Once the apples are cooked down, use a masher for a chunkier texture or a blender for a smoother consistency. If you like your applesauce a bit chunky, mash it lightly; for a silky smooth sauce, blend until completely pureed.

Step 4: Sweeten and Spice (Optional)

Taste your applesauce and add sugar if desired, starting with 2 tablespoons. You can also sprinkle in some cinnamon for warmth. Stir well to incorporate any additional ingredients.

Step 5: Cool and Store

Allow the applesauce to cool before transferring it into jars or airtight containers. This can be stored in the refrigerator for about a week or frozen for up to 6 months.

Vegan & Vegetarian Swaps

• Opt for maple syrup or agave nectar instead of granulated sugar for a vegan sweetener.
• For added depth of flavor, consider adding vanilla extract along with the cinnamon.

Learn from These Mistakes

Making applesauce is generally foolproof, but here are a few common pitfalls to avoid:

• Not using ripe apples: The sweetness and flavor of applesauce depend heavily on the apples used. Very ripe apples yield the best results.
• Adding too much water: You want just enough water to help the apples cook down; too much can make your sauce watery.
• Neglecting to taste: Always taste your applesauce before storing it. You can adjust the sweetness and flavor to your preference.

Refrigerate, Freeze, Reheat

Once your Easy Homemade Applesauce Recipe is ready, you can store it in the refrigerator for up to a week. For longer storage, freeze it in portions. When you’re ready to enjoy it, simply thaw in the refrigerator overnight or heat it gently on the stove. If frozen, it can be reheated directly from the freezer in a pot over low heat.

Reader Q&A

Can I use any type of apple for applesauce?

Absolutely! While sweeter varieties like Fuji and Honeycrisp work best, you can mix and match different apples to create your ideal flavor.

How can I thicken my applesauce?

If your applesauce is too thin, continue cooking it over low heat until it reduces and thickens to your liking. Alternatively, consider adding a small amount of cornstarch mixed with cold water.

What can I do with leftover applesauce?

Leftover applesauce is fantastic in baked goods like muffins, pancakes, or even as a substitute for oil in recipes. It can also be used as a topping for Warm Apple Crisp With Oats.

Is it safe to can homemade applesauce?

Yes, you can safely can homemade applesauce using proper canning techniques. Make sure to use sterilized jars and follow a reliable canning guide.

Desserts to Finish

• Apple Cider Donuts – A delightful treat to enjoy alongside your applesauce.
• Apple Pie – A classic dessert that pairs beautifully with any homemade applesauce.
• Apple Crisp – Top with your homemade applesauce for an extra kick of flavor.

Wrap-Up

Creating your own applesauce at home is not just satisfying; it’s a fun way to embrace the flavors of the season. With this Easy Homemade Applesauce Recipe, you’ll have a delicious, natural product that you can enjoy in various ways. Don’t hesitate to experiment with spices and sweetness to make it your own. Happy cooking!

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