Cookies and Cream Gooey Bars

If you’re on the hunt for a dessert that combines the rich flavors of chocolate cake and creamy cheesecake with a delightful crunch of Oreos, look no further! These Cookies and Cream Gooey Bars are not just a treat for the eyes; they are a decadent indulgence that will surely satisfy your sweet tooth. Perfect for gatherings or a cozy night in, these bars will bring a smile to anyone who gets a taste. Let’s dive into this easy-to-follow recipe that will have your friends and family begging for seconds!

Why This Recipe Is Reliable

One of the best things about these Cookies and Cream Gooey Bars is how simple they are to prepare. Using a box chocolate cake mix as the base means there’s no need to measure out flour, cocoa powder, or baking soda. The creamy center, made with cream cheese and whipped sugar, guarantees a gooey texture that contrasts beautifully with the crunchy, coarsely crumbled Double Stuff Oreo Cookies. This recipe is a crowd-pleaser and is bound to become a staple in your dessert rotation!

Ingredient Breakdown

To whip up these delightful bars, you’ll need the following ingredients:

• 1 box chocolate cake mix – This forms the easy and delicious base of the bars.
• 1/2 cup melted butter – Adds richness and moisture to the cake layer.
• 1 large egg – Binds the cake mix and butter together.
• 8 ounces cream cheese – Provides a creamy, dreamy filling.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1/2 cup melted butter (for filling) – Ensures the filling stays gooey and luscious.
• 3 large eggs (for filling) – Helps set the filling while keeping it soft.
• 16 ounces confectioners’ sugar – Sweetens the filling to perfection.
• 15 Double Stuff Oreo Cookies – Adds that classic cookies and cream flavor.
• Whipped cream and Oreos for garnish (optional) – Elevates the presentation and flavor.

Toolbox for This Recipe

To make your baking process smooth and enjoyable, gather the following tools:

• Mixing bowls – For combining ingredients.
• Electric mixer – To whip the cream cheese and sugar until fluffy.
• 9×13 inch baking pan – Perfect size for baking the gooey bars.
• Parchment paper – For easy removal of the bars from the pan.
• Spatula – To spread batter evenly in the pan.

Cookies and Cream Gooey Bars, Made Easy

Get ready to indulge in these heavenly bars! Follow these simple steps to create the perfect Cookies and Cream Gooey Bars.

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This small step ensures cleanup is a breeze!

Step 2: Make the Cake Layer

In a large mixing bowl, combine the box chocolate cake mix, 1/2 cup of melted butter, and 1 large egg. Mix until well combined. The batter will be thick, but that’s just how it should be. Spread the mixture evenly into the prepared baking pan using a spatula.

Step 3: Prepare the Cream Cheese Filling

In another bowl, beat the 8 ounces of cream cheese with an electric mixer until smooth. Gradually add in 1/2 cup of melted butter, 3 large eggs, 1 teaspoon of vanilla extract, and 16 ounces of confectioners’ sugar. Beat until the mixture is light and fluffy, ensuring there are no lumps.

Step 4: Add the Oreo Cookies

Gently fold in the coarsely crumbled Double Stuff Oreo Cookies into the cream cheese filling. This will add delightful pockets of crunchy cookie goodness throughout your bars.

Step 5: Assemble and Bake

Pour the cream cheese filling over the chocolate cake layer in the baking pan, spreading it evenly with your spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is still slightly jiggly. Don’t worry; it will firm up as it cools!

Step 6: Cool and Serve

Once baked, remove the pan from the oven and let it cool completely on a wire rack. For the best results, refrigerate for a few hours before slicing into squares. To serve, garnish with whipped cream and additional Oreo cookies if desired.

Holiday & Seasonal Touches

These Cookies and Cream Gooey Bars can be easily adapted for different occasions:

• Halloween: Add some orange food coloring to the cream cheese filling or top with Halloween-themed sprinkles.
• Christmas: Mix in some crushed peppermint candies for a festive twist.
• Birthdays: Top with colorful sprinkles and serve with ice cream.
• Valentine’s Day: Use heart-shaped cookie cutters to create adorable shapes.

Don’t Do This

When making your Cookies and Cream Gooey Bars, keep in mind the following tips to avoid common pitfalls:

• Do not overmix the cream cheese filling; this can cause it to become dense instead of fluffy.
• Avoid skipping the refrigeration step; this helps the bars set and makes slicing easier.
• Don’t bake the bars too long; they should be soft in the center for that gooey texture.
• Don’t forget to line your baking pan; it’s essential for easy removal and cleanup!

Keep It Fresh: Storage Guide

To ensure your Cookies and Cream Gooey Bars stay fresh, follow these storage tips:

• Store leftovers in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze the bars wrapped tightly in plastic wrap and foil; they can last up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight and serve chilled or at room temperature.

Top Questions & Answers

Can I use a different cake mix flavor?

Absolutely! While chocolate cake mix is a classic choice, you can experiment with other flavors like vanilla or red velvet for a unique twist.

Can I make these bars gluten-free?

Yes! Simply use a gluten-free chocolate cake mix, and you’ll have a delicious gluten-free version of these gooey bars.

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, you can substitute the cream cheese with a vegan cream cheese alternative, which works beautifully in this recipe.

Can I add more Oreo cookies to the filling?

Definitely! Feel free to increase the amount of crumbled Oreos for an even richer cookies and cream flavor.

Quick Weeknight Wins

Looking for more quick and delicious recipes? Check out these fantastic options for busy nights:

• Chocolate Pecan Brownie Pie – A rich, fudgy dessert that’s a hit every time.
• Brown Butter Chocolate Chip Cookies – Elevate your cookie game with this nutty twist on a classic.

Save & Share

If you loved making these Cookies and Cream Gooey Bars, don’t keep it a secret! Share this recipe with your friends and family, and let them join in on the deliciousness. Tag your creations on social media, and let the world see your baking triumph!

Indulging in these Cookies and Cream Gooey Bars is not just about satisfying your sweet tooth; it’s about creating memories with loved ones around a shared dessert. So gather your ingredients, roll up your sleeves, and let the baking adventure begin!

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