Chocolate Chip Scones Recipe

There’s something magical about a warm scone fresh out of the oven, especially when it’s bursting with delicious chocolate chips. This Chocolate Chip Scones Recipe is the perfect blend of soft, flaky pastry with sweet chocolate bits, making it an ideal treat for breakfast or an afternoon snack. With just a few simple ingredients and straightforward steps, you’ll be enjoying these delightful scones in no time.

Why I Love This Recipe

I adore this recipe because it strikes the perfect balance between sweet and savory. The buttery richness complements the chocolate chips beautifully, creating a scone that isn’t overly sweet but still satisfies your dessert cravings. Plus, they are incredibly versatile! You can enjoy them plain, slathered with butter, or even topped with a light drizzle of glaze. Whether you’re hosting a brunch or just treating yourself, these scones are sure to impress.

Ingredient Notes

• 8 tablespoons unsalted butter (frozen): The key to flaky scones is using cold butter. Freezing it first makes it easier to incorporate without warming it up too much.
• 2 cups flour: All-purpose flour works best for this recipe. Make sure to measure it correctly for the perfect texture.
• 1/4 cup + 1 teaspoon granulated sugar (divided): This adds sweetness to the scones and a little extra for sprinkling on top before baking.
• 1/4 cup light brown sugar (lightly packed): Brown sugar adds a hint of molasses flavor, enhancing the overall taste.
• 1/4 teaspoon baking soda: This helps with the scone’s rise and provides a light texture.
• 1 teaspoon baking powder: Another leavening agent to ensure your scones are fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1/2 cup mini chocolate chips: I prefer mini chips as they distribute more evenly throughout the dough.
• 1-1/2 teaspoons vanilla extract: This adds a lovely depth of flavor.
• 1 drop almond extract (optional): A tiny hint of almond can elevate the flavor profile.
• 1/2 cup honey vanilla Greek yogurt: This keeps the scones moist and adds a subtle honey flavor.
• 1 large egg: Helps bind the ingredients together.
• 3 tablespoons heavy cream (optional): For brushing on top for a golden finish.
• 2 tablespoons milk or heavy cream: Used to adjust the dough’s consistency if needed.
• 1 cup powdered sugar: For the glaze to finish off your scones beautifully.
• 1/2 teaspoon vanilla extract (for glaze): Enhances the sweetness of the glaze.

Gear Checklist

• Mixing bowls: For combining dry and wet ingredients.
• Whisk: To mix the dry ingredients thoroughly.
• Pastry cutter or grater: For cutting in the frozen butter.
• Baking sheet: To bake your scones on.
• Parchment paper: Optional, but helps with easy cleanup.
• Cooling rack: To let your scones cool evenly after baking.

Directions: Chocolate Chip Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3: Cut in the Butter

Grate the frozen butter into the dry mixture using a box grater or cut it into small cubes. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the egg, Greek yogurt, vanilla extract, and almond extract (if using).

Step 6: Bring the Dough Together

Pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix; the dough should be slightly crumbly, but hold together.

Step 7: Form the Scones

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Use a sharp knife to cut the dough into wedges or use a biscuit cutter for round scones.

Step 8: Brush with Cream

If desired, brush the tops of the scones with a little heavy cream for a golden finish.

Step 9: Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden on top.

Step 10: Prepare the Glaze

While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk if needed.

Step 11: Cool and Glaze

Remove the scones from the oven and let them cool slightly on a wire rack. Drizzle the glaze over the warm scones before serving.

Ingredient Flex Options

• Flour: Whole wheat flour can be used for a healthier option, but it may alter the texture slightly.
• Chocolate Chips: Substitute with dried fruits, nuts, or white chocolate chips for variety.
• Greek Yogurt: Sour cream or buttermilk can be used as alternatives.
• Sweeteners: Feel free to use honey or maple syrup instead of sugar for a natural sweetness.

Mistakes That Ruin Chocolate Chip Scones Recipe

• Using warm butter instead of cold can lead to dense scones.
• Overmixing the dough will make the scones tough instead of flaky.
• Not measuring flour correctly can affect the dough consistency.
• Baking at the wrong temperature can result in uneven baking.

Shelf Life & Storage

These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unbaked scones on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Bake from frozen, adding a couple of extra minutes to the baking time.

Common Questions

Can I make these scones ahead of time?

Absolutely! You can prepare the dough, cut the scones, and refrigerate them for up to 24 hours before baking. This helps develop the flavors and makes for an easy morning treat.

What’s the best way to reheat scones?

To reheat, place the scones in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This refreshes the texture and makes them taste freshly baked.

Can I freeze baked scones?

Yes, baked scones can be frozen. Allow them to cool completely, then store them in an airtight container or freezer bag. Just thaw at room temperature before enjoying.

How can I add more flavor to my scones?

Experiment with different extracts, spices like cinnamon or nutmeg, or even citrus zest for a fresh twist. You can also try adding different mix-ins like walnuts or coconut.

Healthy-ish Favorites

• Chocolate Marshmallow Krispie Treats – A delightful, chewy treat.
• Brown Butter Chocolate Chunk Cookies – Rich and indulgent cookies with a nutty flavor.

In Closing

There’s nothing quite like the aroma of freshly baked scones wafting through your kitchen. This Chocolate Chip Scones Recipe is not just easy to make but also yields delightful results that are sure to brighten your day. Whether you’re serving them for breakfast, brunch, or a cozy afternoon snack, these scones are bound to be a hit! So grab your ingredients, preheat your oven, and get ready to enjoy a delicious treat that will have everyone coming back for more. Happy baking!

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