Imagine waking up to the warm, comforting aroma of freshly baked cinnamon rolls wafting through your home. Now, imagine sipping that delightful essence from a steaming cup of coffee. That’s the magic of the Cinnamon Roll Latte. This cozy drink combines the rich flavors of cinnamon, brown sugar, and vanilla, all topped with a fluffy cloud of whipped cream. Perfect for chilly mornings or as an afternoon pick-me-up, this latte will quickly become a favorite in your beverage repertoire.
Making a Cinnamon Roll Latte at home is not only easy but also allows you to customize the sweetness and spice to your liking. Let’s dive into the reasons why you should whip up this delicious coffee treat!
Top Reasons to Make Cinnamon Roll Latte

- Comforting Flavors: The blend of cinnamon and brown sugar evokes the nostalgic taste of cinnamon rolls.
- Easy to Make: With just a few ingredients, you can have a café-quality drink ready in minutes.
- Perfect for Any Time: Whether it’s breakfast, an afternoon snack, or dessert, this latte fits the bill.
- Customizable: Adjust the sweetness and spice levels to create a latte that’s perfect for your palate.
- Impress Your Guests: Serve this latte at your next gathering to wow your friends and family.
Ingredients at a Glance
- 2 cups strongly brewed Dunkin Donuts Cinnamon Coffee Roll Bakery Series Coffee
- 1 cup milk (dairy or any plant-based alternative)
- 1/4 tsp cinnamon
- 1/2 tbsp light brown sugar
- 1 tsp vanilla extract
- Whipped Cream for topping
- Ground Cinnamon for garnish
What’s in the Gear List
- Coffee Maker: Brew your favorite coffee for a rich base.
- Milk Frother: This tool helps create a velvety texture in your milk.
- Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors.
- Whisk or Spoon: For mixing the syrupy ingredients together.
- Mug or Glass: Serve your Cinnamon Roll Latte in your favorite coffee mug or glass.
Mastering Cinnamon Roll Latte: How-To

Step 1: Brew the Coffee
Start by brewing 2 cups of your favorite Dunkin Donuts Cinnamon Coffee Roll Bakery Series Coffee. The rich, cinnamon-infused flavor will be the star of your latte.
Step 2: Heat the Milk
In a small saucepan, gently heat 1 cup of milk over medium heat until it’s warm but not boiling. If you prefer a frothy latte, use a milk frother to create a creamy texture.
Step 3: Add Flavorings
In a separate bowl, combine the light brown sugar, cinnamon, and vanilla extract. Stir until it forms a syrupy mixture.
Step 4: Combine Ingredients
In your favorite mug, pour in the brewed coffee, followed by the milk. Add the cinnamon-sugar mixture and stir well to combine all the flavors.
Step 5: Top It Off
Finish with a generous dollop of whipped cream on top. Sprinkle a pinch of ground cinnamon for that extra touch of flavor and presentation.
Seasonal Ingredient Swaps

- Nutmeg: Swap out cinnamon for nutmeg for a different spice profile.
- Maple Syrup: Use maple syrup instead of brown sugar for a unique sweetness.
- Almond Milk: For a nutty flavor, try using almond or oat milk.
- Pumpkin Spice: Add a dash of pumpkin spice for a seasonal twist in the fall.
Frequent Missteps to Avoid
- Overheating the Milk: Avoid boiling the milk, as it can alter the flavor and texture.
- Not Stirring Well: Make sure to mix the cinnamon-sugar syrup thoroughly into the latte for even flavor.
- Using Cold Coffee: Always use hot brewed coffee to maintain the latte’s warmth.
- Skipping the Whipped Cream: Don’t miss out on this delicious topping—it adds a luxurious finish!
Shelf Life & Storage
The Cinnamon Roll Latte is best enjoyed fresh. However, if you have leftover brewed coffee, it can be stored in the refrigerator for up to a week. When reheating, remember to do so gently to avoid altering its flavor. If you’ve prepared the milk mixture, it’s best to consume it within a day for optimal freshness.
Quick Q&A
Can I make this latte iced?
Absolutely! Brew the coffee and let it cool. Use cold milk and serve over ice for a refreshing iced version of the Cinnamon Roll Latte.
What if I don’t have brown sugar?
You can substitute brown sugar with white sugar or honey, but the flavor will differ slightly. For a unique twist, try using maple syrup.
Can I use non-dairy milk?
Yes! Almond milk, oat milk, or any other plant-based milk works wonderfully in this recipe, making it creamy and delicious.
How can I adjust the sweetness?
Feel free to add more or less brown sugar according to your taste. You can also experiment with flavored syrups for added sweetness.
Quick Weeknight Wins
- Brown Sugar Cinnamon Toaster Pastry Bars – Perfect for a quick breakfast treat!
- Cinnamon Sugar Churro Bars – A sweet snack to enjoy with your latte.
- Cinnamon Sugar Stuffed Baked Apples – Delicious and wholesome dessert idea.
Make It Tonight
There’s no better way to end your day than with a cozy cup of Cinnamon Roll Latte. Whether you’re curling up with a good book or catching up with a friend, this latte is the perfect companion. With its delightful flavors and comforting warmth, it’s sure to bring a smile to your face. So grab your ingredients, follow the simple steps, and treat yourself to this delicious creation tonight!
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Cinnamon Roll Latte
Ingredients
Ingredients:
- 2 cups strongly brewed Dunkin Donuts Cinnamon Coffee Roll Bakery Series Coffee
- 1 cup milk (dairy or any plant-based alternative)
- 1/4 tsp cinnamon
- 1/2 tbsp light brown sugar
- 1 tsp vanilla extract
- to taste Whipped Cream for topping
- to taste Ground Cinnamon for garnish
Instructions
Instructions:
- Start by brewing 2 cups of your favorite Dunkin Donuts Cinnamon Coffee Roll Bakery Series Coffee. The rich, cinnamon-infused flavor will be the star of your latte.
- In a small saucepan, gently heat 1 cup of milk over medium heat until it’s warm but not boiling. If you prefer a frothy latte, use a milk frother to create a creamy texture.
- In a separate bowl, combine the light brown sugar, cinnamon, and vanilla extract. Stir until it forms a syrupy mixture.
- In your favorite mug, pour in the brewed coffee, followed by the milk. Add the cinnamon-sugar mixture and stir well to combine all the flavors.
- Finish with a generous dollop of whipped cream on top. Sprinkle a pinch of ground cinnamon for that extra touch of flavor and presentation.
Equipment
- Coffee Maker
- Milk Frother
- Measuring cups and spoons
- Whisk or spoon
- Mug or Glass
Notes
- For a different spice profile, swap cinnamon for nutmeg.
- Use maple syrup instead of brown sugar for a unique sweetness.
- Store any leftover brewed coffee in the refrigerator for up to a week.
