Garlic Parmesan Chicken

If you’re looking for a dish that’s creamy, cheesy, and packed with flavor, look no further than this delightful Garlic Parmesan Chicken. It’s the kind of recipe that will have your family begging for seconds and your friends asking for the recipe. This dish is not only easy to whip up but also offers a wonderful balance of creaminess from the cream cheese and sour cream, combined with the rich flavors of garlic and parmesan cheese. Let’s dive into why this recipe works and how you can make it at home.

Why This Recipe Works

The secret behind the irresistible flavor of Garlic Parmesan Chicken lies in its simple yet effective combination of ingredients. The cream cheese and sour cream create a luscious, velvety sauce that coats the chicken beautifully, locking in moisture and flavor. The garlic provides a bold punch, while the parmesan cheese adds a nutty, salty depth that perfectly complements the other ingredients. This dish is not only quick to prepare but also makes for a satisfying weeknight dinner that feels special.

Ingredient Checklist

To prepare your flavorful Garlic Parmesan Chicken, gather the following ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 cloves garlic, pressed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mozzarella cheese
• 1 cup freshly grated parmesan cheese, divided into 2 half cups

Equipment at a Glance

You’ll need a few essential kitchen tools to create this creamy, cheesy dish:

• Large skillet or frying pan – for cooking the chicken
• Mixing bowl – to combine the sauce ingredients
• Spatula or wooden spoon – for stirring
• Measuring cups and spoons – for accuracy
• Knife and cutting board – for preparing the chicken and garlic

Garlic Parmesan Chicken in Steps

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While the oven is heating, season the chicken breasts with a sprinkle of salt and pepper on both sides.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the seasoned chicken breasts and sear for about 5-7 minutes on each side until golden brown. The goal here is to lock in those delicious juices. Once cooked, remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In a mixing bowl, combine the softened cream cheese, sour cream, pressed garlic, and one half cup of grated parmesan cheese. Stir until everything is well blended and creamy. This sauce is going to be the star of the show!

Step 4: Assemble the Dish

In the same skillet, lower the heat and return the chicken breasts. Pour the creamy garlic parmesan sauce over the chicken, making sure to coat each piece generously. Sprinkle the remaining parmesan cheese and the mozzarella cheese on top.

Step 5: Bake

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. The aroma will be absolutely irresistible!

Step 6: Serve and Enjoy!

Once out of the oven, let the dish cool for a few minutes before serving. Pair it with your favorite side, such as roasted vegetables or a fresh salad, for a complete meal.

Nutrition-Minded Tweaks

If you’re looking to lighten up this Garlic Parmesan Chicken or cater it to specific dietary needs, consider the following tweaks:

• For a lighter version, replace cream cheese with Greek yogurt.
• Use low-fat sour cream instead of regular sour cream.
• Opt for skinless chicken thighs if you prefer a juicier alternative.
• Incorporate more vegetables, like spinach or broccoli, into the sauce for added nutrition.

Watch Outs & How to Fix

While making Garlic Parmesan Chicken is simple, here are some common pitfalls and tips on how to avoid them:

• Overcooking the chicken can lead to dryness. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
• If your sauce is too thick, add a splash of chicken broth or milk to reach your desired consistency.
• Be careful not to burn the garlic while sautéing, as it can become bitter. Add it towards the end of the sautéing process.

Freezer-Friendly Notes

This Garlic Parmesan Chicken is perfect for meal prep and freezing. Here’s how to store it:

• Allow the dish to cool completely before transferring it to an airtight container.
• Label the container with the date and contents, then freeze for up to 2 months.
• To reheat, simply thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe! They tend to be juicier and can add more flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then bake it when you’re ready to serve.

What side dishes go well with Garlic Parmesan Chicken?

Some great side dishes include Garlic Parmesan Roasted Cauliflower Steaks, garlic bread, or a simple green salad.

Is it possible to make this dish dairy-free?

Yes, you can use dairy-free cream cheese and sour cream alternatives to make this recipe dairy-free.

Cook This Next

If you enjoyed Garlic Parmesan Chicken, here are some delicious recipes to try next:

• Garlic Parmesan Pull Apart Potatoes – a perfect side dish to elevate your meal.
• Garlic Parmesan Roasted Cauliflower Steaks – a fantastic vegetarian option that complements any main course.

Bring It Home

Garlic Parmesan Chicken is a beloved recipe for a reason. It’s comforting, satisfying, and incredibly easy to make. Whether you’re cooking for your family on a busy weeknight or hosting friends for dinner, this dish is sure to impress. The creamy sauce, infused with flavorful garlic and rich cheese, creates a heavenly dish that you’ll want to make again and again. So grab your ingredients and get ready to indulge in this creamy, cheesy delight!

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