Mini Milk Bread Rolls

There’s something truly magical about fresh-baked bread rolls. The aroma wafting through your kitchen, the golden crust, and the soft, pillowy interior make for an irresistible treat. Today, we’re diving into the delightful world of Mini Milk Bread Rolls. These little gems are perfect for any occasion, whether you’re hosting a dinner party, packing a lunch for work, or simply indulging in a warm, buttery roll at home. With just a handful of ingredients, you can create these delectable rolls that are sure to impress.

What Sets This Recipe Apart

What makes these Mini Milk Bread Rolls stand out from the rest? The answer lies in the use of milk as a primary ingredient. Milk adds richness and moisture to the dough, resulting in a soft and tender texture that’s simply divine. Additionally, the slight sweetness from the honey complements the bread perfectly, making these rolls not just a side dish but a star in their own right. Plus, the mini size makes them ideal for snacking or serving as part of a larger spread.

Ingredient Checklist

To create your own batch of Mini Milk Bread Rolls, gather the following ingredients:

• 600g plain flour – This forms the base of our rolls, providing structure.
• 3 teaspoons instant yeast – The leavening agent that helps our rolls rise beautifully.
• 1 teaspoon salt – Enhances the flavor of the bread.
• 1 tablespoon oil – Adds moisture and helps with the texture.
• 1 tablespoon honey – A touch of sweetness that balances the flavors.
• 375ml milk – The key ingredient that creates a soft and tender roll.

Before You Start: Equipment

Before you roll up your sleeves, gather the necessary equipment:

• Mixing bowl – For combining the ingredients.
• Measuring cups and spoons – Accurate measurements are key to success.
• Dough scraper – Helpful for handling the dough.
• Baking sheet – Where your rolls will rise and bake.
• Kitchen towel – To cover the dough while it rises.
• Oven – Preheated to ensure even baking.

From Start to Finish: Mini Milk Bread Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the 600g of plain flour, 3 teaspoons of instant yeast, and 1 teaspoon of salt. Mix these dry ingredients thoroughly to ensure even distribution of the yeast and salt.

Step 2: Add Wet Ingredients

In a separate bowl, warm the 375ml of milk until it’s lukewarm. Add 1 tablespoon of honey and 1 tablespoon of oil to the milk, stirring until the honey dissolves completely.

Step 3: Combine and Knead

Pour the milk mixture into the flour mixture. Stir until a shaggy dough forms. Transfer the dough to a floured surface and begin kneading for about 10 minutes or until the dough is smooth and elastic.

Step 4: First Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 5: Shape the Rolls

Once the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces, roughly 40g each, and shape them into small balls. Place the rolls on a baking sheet lined with parchment paper, ensuring they are close but not touching.

Step 6: Second Rise

Cover the shaped rolls with the kitchen towel again and allow them to rise for another 30 minutes. This helps them become extra fluffy.

Step 7: Preheat the Oven

While the rolls are rising, preheat your oven to 180°C (350°F).

Step 8: Bake

Once the rolls have puffed up, place them in the oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 9: Cool and Serve

Remove the rolls from the oven and allow them to cool slightly on a wire rack. Serve warm, perhaps with a spread of butter or your favorite jam.

Seasonal Spins

These Mini Milk Bread Rolls are versatile and can be adapted for different seasons or occasions:

• Herbed Rolls: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
• Sweet Rolls: Incorporate cinnamon and sugar into the dough for a delightful dessert roll.
• Cheese-Stuffed Rolls: Before shaping, place a small cube of your favorite cheese in the center of each roll.
• Garlic Butter Rolls: Brush with garlic-infused butter before baking for an aromatic touch.

Chef’s Notes

• Make sure the milk is not too hot when mixing with the yeast, as high temperatures can kill the yeast.
• For extra flavor, consider using a flavored oil, such as olive oil, instead of regular oil.
• Letting the dough rise in a warm environment is key; if your kitchen is cool, you can turn your oven on low for a few minutes and then turn it off, using it as a warm space for rising.
• If your dough feels too sticky while kneading, sprinkle a little extra flour to help manage the texture.

Freezer-Friendly Notes

These Mini Milk Bread Rolls are perfect for making ahead of time. Once baked and cooled, you can freeze them in an airtight container or a freezer bag. They can last up to 3 months in the freezer. To reheat, simply pop them in a preheated oven at 180°C (350°F) for about 10-15 minutes until warm.

Quick Questions

Can I use whole wheat flour instead of plain flour?

Yes, you can substitute whole wheat flour, but the rolls may be denser. You might need to adjust the liquid slightly.

How can I tell if my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of 90°C (190°F) is a good indicator as well.

What if I don’t have honey?

You can substitute honey with sugar or maple syrup, adjusting the quantity to your taste.

Can I add seeds or grains to the dough?

Absolutely! Seeds like sesame or poppy seeds can be sprinkled on top before baking, or you can fold in grains like oats for added texture.

Cook This Next

• Roasted Garlic Cheese Stuffed Bread – A deliciously cheesy bread that pairs perfectly with soups.
• Garlic Parmesan Pull Apart Potatoes – A flavorful side dish that complements any meal.

Serve & Enjoy

There’s nothing quite like the satisfaction of pulling a batch of Mini Milk Bread Rolls out of the oven. Their soft texture and warm aroma will make them the highlight of your meal. Whether you choose to serve them plain, with butter, or as a delightful addition to your favorite dishes, each bite is a reminder of the simple joys of baking. Enjoy these rolls fresh from the oven, and don’t be surprised if they disappear faster than you can say “delicious!”

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