No Bake Oreo Cheesecake Bars

If you’re looking for a dessert that is not only rich and decadent but also incredibly easy to make, then these No Bake Oreo Cheesecake Bars are just what you need! With a luscious cream cheese filling resting atop a crunchy Oreo cookie crust, these bars are the perfect treat for any occasion. No baking required means you can whip them up in no time and still impress your friends and family. So grab your ingredients, and let’s dive into this delightful recipe!

Why This Recipe is a Keeper

These No Bake Oreo Cheesecake Bars are a true crowd-pleaser. They combine the classic flavors of chocolate and cream cheese, making them an irresistible dessert. The best part? They can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully. Whether you’re hosting a party, craving something sweet, or looking for a quick dessert option, these bars fit the bill perfectly. Plus, they are easy to customize, making them a versatile addition to your dessert repertoire.

Shopping List

To create these scrumptious No Bake Oreo Cheesecake Bars, gather the following ingredients:

• 48 Oreo cookies, crushed into crumbs
• 3/4 cup (1 1/2 sticks) butter, melted
• 3 envelopes unflavored gelatin
• 3/4 cup cold water
• Three 8-ounce packages cream cheese, at room temperature
• 1 cup granulated white sugar
• 2 cups 2% or whole milk
• 3 cups Cool Whip
• 30 Oreo cookies, crushed (for topping)

Hardware & Gadgets

Before you start, make sure you have the following tools on hand:

• 9×13-inch baking dish – for assembling your cheesecake bars.
• Mixing bowls – to combine your ingredients.
• Electric mixer – to beat the cream cheese until smooth.
• Spatula – for folding in the Cool Whip.
• Measuring cups and spoons – for accurate ingredient measurements.

Cook No Bake Oreo Cheesecake Bars Like This

Step 1: Prepare the Crust

Start by crushing the 48 Oreo cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. In a mixing bowl, combine the crushed Oreos with the melted butter until the mixture resembles wet sand.

Step 2: Press the Crust

Pour the Oreo crumb mixture into the bottom of a 9×13-inch baking dish. Press it down firmly to create an even layer. Use the back of a measuring cup or your hands to ensure it’s tightly packed. Place the dish in the refrigerator to set while you prepare the filling.

Step 3: Prepare the Gelatin

In a small bowl, mix the unflavored gelatin with cold water. Let it sit for about 5 minutes until it blooms. Afterward, gently heat the mixture in the microwave for about 15 seconds or until the gelatin is completely dissolved. Set it aside to cool slightly.

Step 4: Mix the Cream Cheese Filling

In a large mixing bowl, beat the cream cheese and granulated sugar together with an electric mixer until smooth and creamy. Gradually add the milk, mixing until fully incorporated. Finally, stir in the dissolved gelatin until well combined.

Step 5: Fold in the Cool Whip

Gently fold in the Cool Whip using a spatula. Be careful not to deflate the mixture; you want it to remain light and fluffy.

Step 6: Assemble the Cheesecake Bars

Pour the cream cheese filling over the prepared Oreo crust, spreading it evenly. Top with the additional crushed Oreo cookies for added texture and crunch. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 7: Serve and Enjoy

Once set, cut the cheesecake into bars and serve chilled. Enjoy these creamy, chocolatey delights with friends and family!

Seasonal Ingredient Swaps

Feel free to customize your No Bake Oreo Cheesecake Bars with the following seasonal swaps:

• For a fruity twist, add a layer of fresh strawberries or raspberries on top.
• In the fall, consider adding a hint of pumpkin spice for a seasonal flavor.
• During the holidays, crushed peppermint candies can add a festive touch.
• Try using Biscoff cookies instead of Oreos for a unique flavor.

Recipe Notes & Chef’s Commentary

These No Bake Oreo Cheesecake Bars are adaptable and forgiving. If you prefer a lighter version, you can use reduced-fat cream cheese and Cool Whip. The key to success is ensuring that the cream cheese is at room temperature, which helps achieve a smooth filling. Additionally, make sure the gelatin is fully dissolved before adding it to the mixture for the best texture.

• For a chocolate lover’s dream, consider adding chocolate chips to the cream cheese filling.
• To elevate the flavor, a teaspoon of vanilla extract can be added to the filling.

Storing Tips & Timelines

These No Bake Oreo Cheesecake Bars can be stored in the refrigerator for up to a week. Make sure to cover them well to avoid any odors from other foods. If you’re prepping ahead of time, they can be made up to two days in advance of serving. Just be cautious not to let them sit out for too long at room temperature, as the cream cheese filling can become too soft.

• Refrigerator: Up to 1 week.
• Freezer: Can be frozen for up to 2 months; just thaw in the fridge before serving.

No Bake Oreo Cheesecake Bars FAQs

Can I use flavored gelatin instead of unflavored?

It’s best to stick with unflavored gelatin to maintain the cheesecake’s classic flavor. Flavored gelatin may alter the taste.

How can I make these bars gluten-free?

Use gluten-free Oreo cookies or a gluten-free cookie option for the crust to make this dessert suitable for those with gluten sensitivities.

Can I add a fruit topping to these cheesecake bars?

Absolutely! Fresh fruit toppings like strawberries, blueberries, or raspberries can add a delightful burst of flavor and color.

What can I serve with these No Bake Oreo Cheesecake Bars?

These bars pair wonderfully with whipped cream, chocolate syrup, or even a scoop of vanilla ice cream for an extra indulgence. Consider serving them with Easy No Bake Cheesecake Cups for a fun dessert spread.

Serve with These

• Chocolate Hazelnut Cheesecake Bars – a rich and nutty complement.
• Biscoff No Bake Cheesecake Cups – for a delightful twist.
• Fresh fruits like strawberries or raspberries – for a refreshing contrast.
• Chocolate syrup – drizzle over the bars for extra sweetness.

The Takeaway

These No Bake Oreo Cheesecake Bars are not just a treat; they’re an experience. With their creamy texture and delightful crunch, they will quickly become a favorite in your dessert rotation. Perfect for any occasion, they are sure to impress your guests while being simple enough for a weeknight craving. Try making a batch today and enjoy the deliciousness that comes from this easy, no-bake recipe!

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