Peppermint Mocha Brownie Trifle

There’s something magical about layering rich, fudgy brownies with the cool freshness of peppermint and the bold depth of mocha in a dessert that’s both festive and indulgent. The Peppermint Mocha Brownie Trifle is a show-stopping treat that brings together the best flavors of the season in a simple, yet elegant way. Whether you’re serving it at a holiday gathering or craving a cozy night in, this trifle delivers on flavor and ease. Using just one package of brownie mix along with a few carefully chosen ingredients, you’ll have a dessert that looks impressive but comes together effortlessly.

Why It’s My Go-To

I love desserts that are easy to make but still wow guests—and this Peppermint Mocha Brownie Trifle fits the bill perfectly. The combination of coffee and peppermint is a classic pairing that feels both comforting and refreshing. What’s more, the trifle format means you can prepare it ahead of time, giving the flavors a chance to meld beautifully. Plus, it’s incredibly adaptable; you can tweak the peppermint intensity or coffee strength to suit your taste buds. The texture contrast between the dense brownies, fluffy whipped cream, and crunchy peppermint candies keeps every bite exciting. It’s truly a dessert that brings smiles and festive vibes to any table.

Ingredient Checklist

• 1 package of brownie mix (choose your favorite brand; make sure it fits your dietary preferences)
• 3 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 cup brewed coffee, cooled (use your preferred roast for richer or lighter mocha notes)
• 1 teaspoon peppermint extract (adjust based on how minty you want it)
• 2 cups whipped cream (homemade or store-bought)
• 1 cup crushed peppermint candies (for crunch and festive flair)
• 1 cup chocolate syrup (rich and smooth to drizzle between layers)

Gear Checklist

• Mixing bowls – for brownie batter and whipped cream
• 9×9-inch baking pan – perfect size for baking the brownies
• Whisk or electric mixer – to beat eggs and prepare whipped cream
• Measuring cups and spoons – for precision
• Spatula – for mixing and spreading brownie batter
• Large trifle bowl or glass serving dish – to display the layers beautifully
• Knife – for cutting brownies into cubes
• Small bowl or container – to crush peppermint candies

Directions: Peppermint Mocha Brownie Trifle

Step 1: Bake the Brownies

Preheat your oven as directed on the brownie mix package. In a large bowl, combine the brownie mix, 3 large eggs, 1/2 cup vegetable oil, and 1/4 cup water. Mix until smooth and fully combined. Pour the batter into your greased 9×9-inch pan and bake according to package instructions, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.

Step 2: Prepare the Coffee Peppermint Mixture

In a separate bowl, whisk together the 1 cup of brewed coffee (make sure it’s cooled) and 1 teaspoon peppermint extract. This will infuse the brownies with that gorgeous mocha and mint flavor. Once the brownies are cooled, you’ll use this mixture to soak them lightly.

Step 3: Cube and Soak the Brownies

Cut the cooled brownies into bite-sized cubes. Place the cubes in a large bowl or directly in your trifle dish. Drizzle the coffee peppermint mixture over the brownie pieces, gently tossing to coat. This step adds moisture and intensifies the mocha and peppermint flavors.

Step 4: Whip the Cream

If you’re using store-bought whipped cream, make sure it’s chilled and fluffy. For homemade whipped cream, beat cold heavy cream until soft peaks form, then fold in a little sugar if desired. This airy cream will balance the rich brownies perfectly.

Step 5: Layer the Trifle

Start by adding a layer of soaked brownie cubes at the bottom of your trifle bowl. Drizzle a generous amount of chocolate syrup over the brownies, then spread a layer of whipped cream on top. Sprinkle a handful of crushed peppermint candies over the cream for a festive crunch. Repeat the layers until you reach the top of your bowl, finishing with whipped cream and a final sprinkle of peppermint candies.

Step 6: Chill and Serve

Cover your trifle with plastic wrap and chill it in the refrigerator for at least 2 hours to let the flavors meld and the dessert set. Before serving, add an extra drizzle of chocolate syrup for a beautiful finishing touch.

Holiday-Friendly Variations

• Swap out peppermint extract for orange extract for a bright, citrusy twist.
• Add a layer of crushed candy canes instead of peppermint candies for extra texture.
• Mix in mini chocolate chips with the brownie cubes for an added chocolate punch.
• Use peppermint mocha-flavored coffee or espresso for a stronger coffee flavor.
• For a nutty crunch, sprinkle chopped toasted almonds or pecans between layers.

Insider Tips

• Make sure your coffee is completely cooled before mixing it with the peppermint extract and soaking the brownies to avoid sogginess.
• Use high-quality peppermint extract for the most authentic mint flavor.
• Layering with clear glass bowls not only looks stunning but also helps guests see all the beautiful layers.
• If you want a lighter option, substitute half of the whipped cream with mascarpone cheese whipped with a bit of sugar and vanilla.
• Crushing peppermint candies in a sealed bag with a rolling pin makes cleanup easy and keeps the candy from scattering.

Save It for Later

This trifle actually tastes better the next day once the flavors have had time to marry, so don’t hesitate to make it ahead of time. Store it covered in the refrigerator for up to 3 days. If you want to keep it fresh without losing the peppermint crunch, add the crushed candies just before serving.

Peppermint Mocha Brownie Trifle Q&A

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies will work wonderfully in this trifle. Just be sure they’re fully cooled before cubing and soaking. You can even try recipes like Triple Chocolate Pumpkin Brownies for a seasonal twist.

What if I don’t have peppermint extract?

If peppermint extract isn’t on hand, you can substitute it with peppermint-flavored syrup or omit it and increase the amount of crushed peppermint candies for a minty crunch.

Can I make this trifle dairy-free?

Yes! Use coconut or almond milk-based whipped cream alternatives, and ensure your brownie mix and chocolate syrup are dairy-free. This way, you can still enjoy the rich mocha and peppermint flavors.

How far in advance can I prepare the trifle?

You can assemble the trifle up to 24 hours in advance. Just keep it covered and refrigerated. Add the crushed peppermint candies right before serving to keep them crisp and fresh.

What to Make After This

• Try the Chocolate Peppermint Bark Brownies for a festive twist on classic brownies.
• Whip up some Peppermint Mocha Cupcakes to keep the holiday flavors going in a handheld dessert.
• For a rich chocolate fix, bake those Triple Chocolate Pumpkin Brownies that blend seasonal spices with decadent chocolate.

Make It Tonight

If you’re craving a dessert that feels both cozy and festive, this Peppermint Mocha Brownie Trifle is your answer. With a quick bake and simple assembly, you can have a dessert that’s bursting with layers of rich chocolate, fresh peppermint, and smooth coffee flavors. Perfect for a last-minute treat or a special occasion, it will quickly become a favorite in your dessert repertoire. So grab your brownie mix, brew some coffee, and get layering—deliciousness awaits!

The Peppermint Mocha Brownie Trifle is a delightful balance of decadent and refreshing, with textures and flavors that will keep everyone coming back for seconds. Whether it’s the centerpiece of your holiday table or a sweet ending to a winter dinner, this dessert brings warmth and joy in every bite. Celebrate the season with this easy-to-make, crowd-pleasing treat that combines the magic of peppermint, mocha, and brownies all in one beautiful dish.

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