Mushroom Stroganoff With Egg Noodles

Mushroom Stroganoff With Egg Noodles is the ultimate comfort food that perfectly balances creamy, savory flavors with tender, earthy mushrooms. This dish is a vegetarian take on the classic stroganoff, made hearty and satisfying with a generous helping of egg noodles. Whether you’re cooking for a cozy weeknight dinner or looking to impress guests with something fuss-free yet flavorful, this recipe is a winner. With simple ingredients and straightforward steps, you’ll have a rich, creamy sauce coating every bite of noodles in no time.

What You’ll Love About This Recipe

• Rich and Creamy: The sour cream adds a luscious creaminess that makes this stroganoff irresistible.
• Earthy Mushrooms: A generous amount of mushrooms bring deep umami flavors that make this dish hearty and satisfying.
• Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
• Versatile: Easily adaptable with ingredient swaps or additions to fit your taste.
• Comfort Food Classic: A warming and filling meal that feels like a hug in a bowl.
• Perfectly Paired: The egg noodles soak up the creamy sauce beautifully, making every bite delightful.

The Ingredient Lineup

• 12 oz egg noodles: The ideal base to soak up the rich stroganoff sauce.
• 2 tablespoons olive oil: For sautéing the onions and mushrooms to perfection.
• 1 medium onion, diced: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Provides aromatic warmth to the dish.
• 16 oz mushrooms, sliced: Cremini or white button mushrooms work best for a meaty texture.
• 1 cup beef broth: Adds savory richness; use a halal-certified broth if preferred.
• 1 tablespoon soy sauce: Enhances umami and deepens the sauce’s flavor.
• 1 teaspoon Dijon mustard: Adds subtle tang and complexity.
• 1 cup sour cream: For creamy, tangy richness that defines stroganoff.
• Salt and pepper to taste: To season and bring the flavors together.
• Chopped parsley for garnish: Adds freshness and color.

Prep & Cook Tools

• Large pot or deep skillet: To sauté mushrooms and prepare the sauce.
• Medium pot: For boiling the egg noodles.
• Knife and cutting board: For chopping onions, garlic, and mushrooms.
• Wooden spoon or spatula: To stir and combine ingredients.
• Colander: To drain the cooked egg noodles.

Mushroom Stroganoff With Egg Noodles Cooking Guide

Step 1: Cook the Egg Noodles

Fill a medium pot with water, add a pinch of salt, and bring to a boil. Add the 12 oz egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

Step 2: Sauté Onions and Garlic

In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, ensuring it doesn’t brown.

Step 3: Cook the Mushrooms

Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they release their moisture and become golden brown, about 7-8 minutes. This step is crucial to develop the deep, earthy flavor that defines a great Mushroom Stroganoff With Egg Noodles.

Step 4: Build the Sauce

Pour in 1 cup of beef broth and stir in 1 tablespoon soy sauce and 1 teaspoon Dijon mustard. Let the mixture simmer for 5 minutes to reduce slightly and concentrate the flavors.

Step 5: Add Sour Cream

Lower the heat to medium-low and stir in 1 cup of sour cream. Mix thoroughly until the sauce is creamy and smooth. Adjust seasoning with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 6: Combine Noodles and Sauce

Add the cooked egg noodles to the skillet and gently toss to coat every strand in the creamy mushroom sauce. Allow the noodles to warm through for 1-2 minutes so the flavors meld perfectly.

Step 7: Garnish and Serve

Sprinkle chopped parsley over the stroganoff for a pop of color and fresh flavor. Serve immediately and enjoy the comforting, rich taste of Mushroom Stroganoff With Egg Noodles.

Ingredient Flex Options

• Replace sour cream with plain Greek yogurt for a lighter, tangier sauce.
• Use vegetable broth instead of beef broth for a fully vegetarian version.
• Add a splash of white wine to the sauce for extra acidity and depth.
• Incorporate fresh thyme or rosemary for an herbal twist.
• Swap egg noodles for gluten-free pasta or whole wheat noodles as preferred.

Flavor Logic

The beauty of Mushroom Stroganoff With Egg Noodles lies in the balance of umami, tang, and creaminess. The mushrooms provide an earthy base that’s complemented by the slight acidity in the sour cream and Dijon mustard. Soy sauce adds a savory depth that mimics the richness of traditional beef stroganoff without overpowering the delicate mushroom flavor. The onions and garlic build foundational sweetness and aroma, while the beef broth rounds everything out with a hearty undertone. Finally, the egg noodles soak up this luscious sauce, making each bite a perfectly balanced combination of texture and taste.

Storage & Reheat Guide

Leftovers of Mushroom Stroganoff With Egg Noodles can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the sauce and warm gently over medium heat on the stove, stirring occasionally. Alternatively, microwave in short bursts, stirring in between to maintain creaminess and prevent drying out. Avoid freezing, as the sour cream sauce may separate upon thawing.

Popular Questions

Can I make this recipe vegan?

Yes! Substitute the sour cream with a plant-based alternative like coconut cream or cashew cream, and use vegetable broth instead of beef broth. This keeps the dish creamy and flavorful.

What type of mushrooms work best?

Cremini or white button mushrooms are great choices because of their texture and flavor. You can also mix in shiitake or portobello mushrooms for a more complex taste.

Can I prepare this recipe in one pot?

While this recipe involves cooking noodles separately, you might enjoy a similar convenience with dishes like One Pot Beef Stroganoff Noodles, which streamline cooking into a single pot.

What can I serve with Mushroom Stroganoff With Egg Noodles?

This dish is hearty on its own but pairs wonderfully with a fresh green salad, steamed vegetables, or a slice of crusty bread to mop up any extra sauce.

One Pan, More Ideas

• Try the Caramelized Onion Mushroom Pasta for another mushroom-forward, comforting pasta dish.
• For a protein-packed option, check out the Creamy Mushroom Chicken And Rice, which offers creamy mushroom goodness with tender chicken.
• Explore other stroganoff variations with the One Pot Beef Stroganoff Noodles for a meaty, easy meal.

Let’s Eat

There’s something so satisfying about a bowl of Mushroom Stroganoff With Egg Noodles—the creamy sauce, tender mushrooms, and perfectly cooked noodles come together in a way that’s both indulgent and comforting. It’s a dish that invites you to slow down, savor each bite, and enjoy the simple pleasure of great food made with love and care. Whether you’re feeding family, friends, or just yourself, this recipe is destined to become a favorite in your recipe rotation. So grab a fork, dig in, and delight in the rich flavors and cozy vibes of this classic dish. Happy cooking!

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