Miso Caramel Brownies

If you’re a fan of brownies but crave a unique twist that takes them to the next level, these Miso Caramel Brownies are exactly what you need. They blend the rich, fudgy texture of classic brownies with the savory depth of white miso and the luscious sweetness of caramel sauce. The result? A complex, irresistible treat that’s perfect for impressing guests or simply indulging your sweet tooth. This recipe strikes a perfect balance between salty and sweet, with a velvety finish that melts in your mouth.

Why It’s My Go-To

What makes these Miso Caramel Brownies my go-to dessert is their extraordinary flavor complexity and foolproof texture. The white miso adds an unexpected umami punch that enhances the chocolate’s richness, while the caramel swirled throughout provides bursts of gooey sweetness. Plus, the recipe is straightforward, using pantry staples and requiring minimal prep time. Whether you’re baking for a weeknight treat or a special occasion, these brownies deliver consistently moist, fudgy results that keep everyone coming back for more.

What You’ll Gather

• 1 cup unsalted butter – melted to bring richness and moisture
• 2 cups granulated sugar – for that perfect sweetness
• 4 large eggs – to bind and create structure
• 1 teaspoon vanilla extract – to deepen flavor
• 1 cup all-purpose flour – the base of the batter
• 1/2 cup unsweetened cocoa powder – for intense chocolate flavor
• 1 teaspoon baking powder – helps with slight lift
• 1/2 teaspoon salt – balances sweetness and enhances flavors
• 1/4 cup white miso paste – adds a savory depth and umami
• 1/2 cup caramel sauce – for gooey, sticky layers of sweetness

Cook’s Kit

• 9×9-inch square baking pan – perfect size for brownie thickness
• Mixing bowls – for wet and dry ingredients
• Whisk and spatula – for smooth mixing
• Measuring cups and spoons – to ensure accuracy
• Cooling rack – to let your brownies set perfectly

Cooking Miso Caramel Brownies: The Process

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it to prevent sticking. This little prep step ensures your brownies come out cleanly and look beautiful.

Step 2: Combine Wet Ingredients

In a large bowl, whisk the melted unsalted butter with granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and white miso paste until the mixture is silky and well incorporated. The miso paste might seem unusual in brownies, but it blends seamlessly, enriching the flavor.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting helps avoid lumps and ensures an even crumb texture in your brownies.

Step 4: Combine Dry and Wet

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. You want the batter thick and fudgy, not cakey. Overmixing can develop gluten and lead to tougher brownies.

Step 5: Add the Caramel Swirl

Pour half of the batter into your prepared pan and spread evenly. Drizzle half of the caramel sauce over the batter. Then add the remaining batter on top and drizzle the rest of the caramel sauce. Use a knife or skewer to gently swirl the caramel through the batter for a marbled effect.

Step 6: Bake to Perfection

Bake your Miso Caramel Brownies for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to maintain that fudgy texture. Let the brownies cool completely in the pan on a rack before cutting into squares.

Dairy-Free/Gluten-Free Swaps

• Butter: Substitute with coconut oil or vegan butter for a dairy-free version.
• Flour: Use a gluten-free all-purpose flour blend in a 1:1 ratio to keep the texture intact.
• Caramel Sauce: Opt for a coconut milk-based caramel or make your own using coconut sugar and coconut cream.
• Eggs: Replace with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) if avoiding eggs.

Avoid These Mistakes

• Don’t skip sifting the cocoa powder and flour – lumps lead to uneven texture.
• Avoid overmixing batter to prevent dense or cakey brownies.
• Be careful not to overbake; brownies continue to cook slightly after removal.
• Ensure your miso paste is smooth and well stirred to avoid clumps.

Meal Prep & Storage Notes

These brownies keep beautifully for up to 4 days when stored in an airtight container at room temperature. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When freezing, wrap brownies tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge for best texture. They’re perfect for making ahead for parties or a week of indulgence.

Frequently Asked Questions

Can I use a different type of miso for these brownies?

White miso is preferred because of its mild, slightly sweet flavor that complements the chocolate. Darker misos have a stronger, saltier taste that could overpower the brownies.

How do I know when these brownies are done baking?

Insert a toothpick near the center; it should come out with a few moist crumbs but not wet batter. The edges will be set and slightly pulling away from the pan.

Can I make these brownies vegan?

Yes! Use flax eggs, vegan butter or coconut oil, and a plant-based caramel sauce. Just keep in mind the texture may vary slightly but still delicious.

What’s the best way to serve these brownies?

They’re fantastic warm with a scoop of vanilla ice cream or simply on their own with a cup of coffee or tea. The caramel swirls make them extra special for dessert gatherings.

Reader Favorites

• Chocolate Pecan Turtle Brownies – Another decadent brownie twist with pecans and caramel.
• Brown Butter Pear Crumble Bars – A perfect fall-inspired bar with brown butter and fresh pears.

Wrap-Up

These Miso Caramel Brownies are a delicious way to elevate your classic brownie game with the subtle umami of white miso and decadent caramel swirls. Their fudgy texture and complex flavor make them a standout treat for any occasion. Whether you’re baking for yourself, family, or friends, this recipe is sure to become a favorite in your repertoire.

Give this recipe a try, and don’t forget to explore other creative brownies like Chocolate Pecan Turtle Brownies or seasonal delights such as Brown Butter Pear Crumble Bars to keep your dessert rotation exciting!

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