Creamy Sun-Dried Tomato Chicken

If you’re looking to elevate your weeknight dinner game, Creamy Sun-Dried Tomato Chicken is exactly what you need. This dish combines tender chicken breasts with a rich, velvety sauce bursting with sun-dried tomatoes and Parmesan cheese. It’s comfort food with a gourmet twist, perfect for anyone craving a deliciously satisfying meal without spending hours in the kitchen. The harmonious blend of garlic, herbs, and creamy goodness makes this recipe a true standout, ready to impress both family and friends.

Why This Recipe Belongs in Your Rotation

This Creamy Sun-Dried Tomato Chicken recipe is a total game-changer for busy cooks who want flavor without fuss. The sauce is incredibly luscious, coating the chicken perfectly while bringing a tangy sweetness from the sun-dried tomatoes. Plus, the combination of dried basil and oregano adds a subtle Mediterranean flair that complements the creamy Parmesan base beautifully. Whether you’re serving it over rice, pasta, or alongside roasted veggies, it’s sure to become a go-to favorite.

What’s more, the recipe is straightforward and uses ingredients you likely already have in your pantry. It’s versatile, forgiving, and perfect for making ahead or doubling up for leftovers. If you appreciate recipes like the Mozzarella Pesto Stuffed Chicken, you’ll find this dish just as irresistible and easy to whip up.

Ingredients at a Glance

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes in olive oil, drained and chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Equipment Breakdown

• Large skillet or sauté pan – for cooking the chicken and sauce
• Sharp knife – to chop the sun-dried tomatoes and mince garlic
• Cutting board – essential for prep
• Measuring cups and spoons – for precise ingredient amounts
• Wooden spoon or silicone spatula – to stir the sauce without scratching your pan
• Tongs – to flip and handle the chicken breasts easily

Cook Creamy Sun-Dried Tomato Chicken Like This

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, dried basil, and oregano. This step ensures your chicken is flavorful from the get-go.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear each side for about 5-6 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.

Step 3: Build the Sauce

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the chopped sun-dried tomatoes. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

Step 4: Add Cream and Cheese

Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.

Step 5: Combine and Finish

Return the chicken breasts to the skillet, nestling them into the creamy sauce. Let everything simmer together for another 3-5 minutes, so the flavors meld and the chicken reheats. Garnish with fresh basil leaves before serving.

This recipe pairs beautifully with your favorite sides — consider serving it with pasta, rice, or roasted vegetables. If you want a similar cozy meal, try the Garlic Herb Chicken And Potatoes Bake for another comforting chicken option.

Fresh Takes Through the Year

• Spring: Add fresh spinach or asparagus to the sauce for a vibrant green boost.
• Summer: Incorporate fresh cherry tomatoes and basil for a lighter, fresher flavor.
• Fall: Stir in sautéed mushrooms or roasted butternut squash to add earthy richness.
• Winter: Swap chicken broth for a splash of white wine to deepen the sauce’s flavor.

Behind the Recipe

This Creamy Sun-Dried Tomato Chicken recipe was inspired by classic Italian flavors that celebrate simplicity and richness. The use of sun-dried tomatoes adds a sweet and tangy complexity that elevates the creamy sauce beyond your typical weeknight chicken dish. Parmesan cheese, a staple in many Mediterranean kitchens, brings a salty, nutty depth that perfectly balances the cream.

Choosing boneless, skinless chicken breasts ensures the dish stays lean but tender, while the blend of dried herbs infuses an aromatic herbal note that ties everything together. This recipe is designed to be approachable yet impressive, making it an ideal pick for both casual dinners and special occasions.

Leftovers & Meal Prep

This dish reheats beautifully, making it perfect for meal prep or enjoying as leftovers. Store any unused Creamy Sun-Dried Tomato Chicken in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop or in the microwave to prevent the cream sauce from separating.

• Serve leftovers over a fresh bed of greens for a quick lunch.
• Use shredded chicken from leftovers to make a creamy chicken sandwich or wrap.
• Add cooked pasta to the sauce and chicken for a delightful twist on Creamy Sun Dried Tomato Chicken Pasta.

Reader Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add extra juiciness and flavor. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

Is there a dairy-free alternative for the heavy cream and Parmesan?

Yes, you can substitute coconut cream or cashew cream for the heavy cream, and use nutritional yeast instead of Parmesan for a dairy-free option. Keep in mind the flavor profile will be slightly different but still delicious.

Can I prepare this dish in advance?

You can prepare the sauce and cook the chicken ahead of time, then combine and reheat when ready to serve. This makes it a convenient option for busy days.

What sides pair well with this dish?

This creamy chicken pairs wonderfully with garlic mashed potatoes, steamed vegetables, or a simple side salad. For a heartier meal, try serving it alongside the Garlic Herb Chicken And Potatoes Bake.

Our Most-Loved Recipes

• Creamy Sun Dried Tomato Chicken Pasta – An irresistible pasta dish inspired by the same flavors.
• Mozzarella Pesto Stuffed Chicken – For another cheesy, herby chicken dinner option.
• Garlic Herb Chicken And Potatoes Bake – A comforting meal with savory herbs and roasted potatoes.

The Last Word

This Creamy Sun-Dried Tomato Chicken is a recipe that brings richness, flavor, and ease to your dining table. Whether you’re cooking a quick weeknight dinner or looking for a dish to impress guests, it’s a reliable and delicious choice. The creamy sauce, infused with sun-dried tomatoes and Parmesan, ensures every bite is full of comforting goodness. Best of all, it’s adaptable to your pantry and preferences, making it a recipe you’ll return to time and time again.

Give this recipe a try and watch it become a staple in your dinner rotation — it’s an effortless way to enjoy bold flavors with minimal fuss. Happy cooking!

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