BBQ Chicken Mac And Cheese

There’s something utterly irresistible about comfort food that brings together creamy, cheesy goodness with the smoky, tangy flavors of BBQ. This BBQ Chicken Mac And Cheese is exactly that—a delicious twist on classic mac and cheese that takes it to a whole new level with tender chicken and bold barbecue sauce. Perfect for cozy family dinners or casual get-togethers, this dish is a crowd-pleaser that combines rich, melty cheese, perfectly cooked elbow macaroni, and a smoky-savory chicken blend that will have everyone asking for seconds.

Why This BBQ Chicken Mac And Cheese Stands Out

This recipe stands apart because it balances the creamy texture of mac and cheese with the vibrant, smoky notes of BBQ chicken. Instead of the usual heavy, one-dimensional mac, this version brings a fresh, exciting flavor profile without sacrificing that classic comfort food appeal. The addition of turkey bacon bits adds a subtle crunch and extra savory punch, while the crispy breadcrumb topping provides a delightful contrast to the creamy sauce beneath.

Also, it’s incredibly easy to make with pantry staples and cooked chicken, making it a perfect weeknight meal or a last-minute crowd pleaser. Whether you’re feeding picky eaters or looking for a dish that pairs well with your favorite sides, this BBQ Chicken Mac And Cheese delivers on both flavor and convenience.

Ingredient Rundown

• 8 ounces elbow macaroni: The classic pasta shape for mac and cheese, perfect for holding onto sauce.
• 2 cups cooked, shredded chicken: Adds protein and heartiness; use rotisserie chicken or leftovers.
• 1 cup BBQ sauce: Brings that tangy, smoky sweetness that defines the dish.
• 2 cups shredded cheddar cheese: Provides creamy, melty richness with a sharp bite.
• 1 cup milk: Helps create a smooth cheese sauce; whole milk works best.
• 1/4 cup butter: Key for the roux base of the cheese sauce, adding richness.
• 1/4 cup all-purpose flour: Thickens the sauce to the perfect consistency.
• 1 teaspoon garlic powder: Adds a subtle savory depth.
• 1 teaspoon onion powder: Enhances flavor complexity.
• Salt and pepper to taste: Essential for balancing the flavors.
• 2 tablespoons turkey bacon bits (optional): Adds smoky crunch without overpowering the dish.
• 1/2 cup bread crumbs (for topping): Creates a golden, crispy crust.

Recommended Tools

• Large pot: To boil the macaroni to al dente perfection.
• Medium saucepan: For making the creamy cheese sauce.
• Mixing spoon or whisk: To stir the sauce and prevent lumps.
• Baking dish (8×8-inch or similar): For assembling and baking the mac and cheese.
• Measuring cups and spoons: For precise ingredient amounts.
• Grater: If shredding your own cheddar cheese.

BBQ Chicken Mac And Cheese: Step-by-Step Guide

Step 1: Cook the Elbow Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

Step 2: Prepare the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until golden and bubbling. Gradually whisk in the milk, ensuring no lumps form. Stir in garlic powder, onion powder, salt, and pepper. Continue stirring over medium heat until the sauce thickens, about 5 minutes.

Step 3: Add Cheese and BBQ Sauce

Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth. Next, fold in the BBQ sauce, combining until silky and flavorful.

Step 4: Combine Chicken and Pasta

In a large mixing bowl, combine the cooked macaroni, shredded chicken, and cheese sauce. If using, stir in the turkey bacon bits for added texture and flavor.

Step 5: Assemble and Top

Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the bread crumbs evenly over the top to create a crunchy topping.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.

Step 7: Serve and Enjoy

Remove from the oven and let cool slightly before serving. Get ready to indulge in creamy, cheesy, smoky heaven!

Easy Ingredient Swaps

• Cheddar cheese: Substitute with Monterey Jack, Colby, or a blend of your favorites for different flavor profiles.
• Milk: Use almond, oat, or soy milk for a dairy-free version, but opt for unsweetened varieties.
• Turkey bacon bits: Replace with crispy fried onions or crushed nuts for extra texture if preferred.
• All-purpose flour: Swap with gluten-free flour blends to accommodate dietary needs.
• Shredded chicken: Use shredded turkey or even jackfruit for a vegetarian twist.

Missteps & Fixes

• Lumpy cheese sauce: Whisk continuously when adding milk to the roux and avoid adding it too quickly.
• Dry mac and cheese: Be sure not to overcook the pasta and add enough sauce to coat it well.
• Burnt breadcrumbs: Keep an eye on the topping while baking; if it browns too quickly, cover loosely with foil.
• Sauce too thick or thin: Adjust by adding a splash more milk if too thick, or cook longer if too thin.

Make-Ahead & Storage

This BBQ Chicken Mac And Cheese can be assembled a day in advance and stored in the refrigerator, covered tightly with plastic wrap. When ready to serve, bake as directed, adding a few extra minutes if coming straight from the fridge. Leftovers store well in an airtight container for up to 3 days and can be reheated in the microwave or oven. For longer storage, freeze the baked dish for up to 2 months—thaw overnight before reheating.

Frequently Asked Questions

Can I use fresh chicken instead of pre-cooked?

Absolutely! You can cook and shred fresh chicken breasts or thighs before adding them to the mac and cheese. Simply bake, boil, or sauté the chicken until fully cooked, then shred it with forks.

What type of BBQ sauce works best?

Choose your favorite BBQ sauce based on flavor preference—whether smoky, sweet, spicy, or tangy. A thicker sauce tends to blend better with the cheese sauce, but any style will work wonderfully.

Is it possible to make this recipe vegetarian?

Yes! Replace the chicken with vegetables like roasted cauliflower or mushrooms, and skip the turkey bacon bits. You can also add plant-based meat alternatives for a similar texture.

How can I make this recipe spicier?

Add a dash of cayenne pepper or hot sauce to the cheese sauce, or use a spicy BBQ sauce. You can also mix in chopped jalapeños or red pepper flakes for an extra kick.

Next Up in Your Queue

• Love creamy pasta dishes? Try the Cheesy Spinach Artichoke Pasta for another cheesy delight.
• Looking for a great sandwich idea? The Pulled Chicken Sliders are packed with flavor and perfect for game day.
• Need a simple but flavorful chicken dinner? Check out Honey Garlic Chicken Thighs for juicy, tender bites.

Bring It to the Table

This BBQ Chicken Mac And Cheese is a guaranteed hit at any meal. It brings together the best of two worlds—classic macaroni and cheese and smoky BBQ chicken—in a way that’s both comforting and exciting. Serve it alongside a fresh green salad or roasted veggies for a balanced meal, or pile it high at a casual gathering where everyone can dig in and enjoy.

Whether you’re a mac and cheese purist or someone looking to spice up your weeknight dinners, this recipe delivers on every front. The creamy, cheesy sauce coats every noodle, the tender chicken offers heartiness, and the BBQ sauce adds a burst of flavor that transforms this dish into a memorable experience. Don’t forget the crunchy topping for that added texture contrast, making every bite satisfyingly perfect.

So, grab your ingredients, preheat that oven, and get ready to enjoy a bowl of comfort that’s as bold as it is creamy. This BBQ Chicken Mac And Cheese is sure to become a new favorite in your recipe rotation!

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