Soft Snickerdoodle Cookies

If you’re on the hunt for a classic cookie that’s soft, chewy, and bursting with warm cinnamon flavor, these Soft Snickerdoodle Cookies are an absolute must-try. They strike the perfect balance between buttery richness and the signature cinnamon sugar coating, making them a timeless treat that never goes out of style. Whether you’re baking for a cozy night in or a festive gathering, these cookies deliver that nostalgic comfort with every bite.

Why It’s My Go-To

Soft Snickerdoodle Cookies have earned a permanent spot in my baking repertoire because they’re incredibly forgiving and reliably delicious. Unlike many cookies that can edge towards being too crisp or dry, these remain tender and soft days after baking, thanks to the combination of brown sugar and a simple twist in the technique. Plus, the cinnamon sugar coating adds just the right amount of spice without overwhelming the palate. They’re perfect for dunking in milk or enjoying with a cup of tea. If you love treats that feel like a warm hug, this recipe will quickly become your favorite.

The Essentials

• 2 3/4 cups all-purpose flour – The backbone of the cookie; ensures the perfect chewy texture.
• 1 teaspoon baking soda – Helps the cookies rise and spread just right.
• 1/2 teaspoon baking powder – Adds extra lift for softness.
• 1 teaspoon salt – Balances the sweetness and enhances flavor.
• 1 cup unsalted butter, softened – For richness and tenderness.
• 1 1/2 cups white sugar – Provides sweetness and helps with the crisp edges.
• 1/2 cup brown sugar, packed – Adds moisture and a deep, caramel-like flavor.
• 2 large eggs – Bind the dough and add moisture.
• 2 teaspoons vanilla extract – Brings depth and warmth to the flavor profile.
• 1/4 cup sugar – For rolling the dough balls before baking.
• 2 teaspoons ground cinnamon – The star spice that defines snickerdoodles.

Recommended Tools

• Mixing bowls: One large bowl for the dough and a smaller one for the cinnamon sugar coating.
• Electric mixer or stand mixer: Makes creaming the butter and sugars effortless.
• Measuring cups and spoons: Accurate measurements are key to consistency.
• Baking sheets: Use heavy-duty or insulated sheets to prevent browning too quickly.
• Parchment paper or silicone baking mats: For easy cleanup and even baking.
• Cookie scoop or spoon: Helps portion uniform cookies that bake evenly.
• Cooling rack: To cool cookies evenly without sogginess.

The Method for Soft Snickerdoodle Cookies

Step 1: Prep Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside while you mix the wet ingredients.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, white sugar, and brown sugar with an electric mixer until the mixture is light and fluffy. This usually takes about 3-4 minutes on medium speed.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then pour in the vanilla extract and beat until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed just until incorporated. Avoid overmixing to maintain a tender cookie texture.

Step 5: Make the Cinnamon Sugar Coating

In a small bowl, mix the 1/4 cup sugar with the ground cinnamon. This is what you’ll roll your cookie dough balls in before baking.

Step 6: Shape and Coat the Dough

Use a cookie scoop or spoon to portion out dough balls about 1.5 tablespoons each. Roll each ball in the cinnamon sugar mixture until fully coated.

Step 7: Bake

Place the coated dough balls on a prepared baking sheet lined with parchment paper or a silicone mat, spacing them about 2 inches apart. Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes. The edges should be set but the centers will look slightly underbaked—this is the key to softness!

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time lets them firm up just right.

Seasonal Ingredient Swaps

• Swap vanilla extract with almond extract for a nutty twist that pairs beautifully with cinnamon.
• Add a pinch of ground nutmeg or cloves to the cinnamon sugar mix for a warm autumn vibe.
• Mix in finely chopped candied ginger into the dough for a spicy-sweet surprise.
• Try rolling the dough in a blend of cinnamon and pumpkin pie spice to make festive fall cookies.

Mistakes Even Pros Make

• Overbaking: Leaving the cookies in too long can cause them to lose their soft texture. Pull them out when the centers still look slightly underdone.
• Using melted butter: This recipe requires softened, not melted butter. Melted butter changes the dough’s structure and will yield a different texture.
• Skipping the cinnamon sugar coating: The cinnamon sugar isn’t just for looks—it’s essential for that classic snickerdoodle flavor.
• Ignoring dough chilling: While not mandatory, chilling the dough for 30 minutes can help control spread and enhance flavor.

Best Ways to Store

To keep your Soft Snickerdoodle Cookies soft and fresh, store them in an airtight container at room temperature. They’ll stay perfect for up to 4 days. If you want to extend their life, place a slice of bread in the container to maintain moisture overnight. For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Thaw at room temperature before serving.

Quick Questions

Can I use salted butter instead of unsalted?

You can use salted butter, but reduce or omit the additional salt in the recipe to avoid over-salting the cookies.

What if I don’t have brown sugar?

If you don’t have brown sugar, you can substitute with white sugar plus a teaspoon of molasses per cup for a similar flavor and moisture.

Can I make these cookies dairy-free?

Yes! Substitute the butter with a plant-based butter alternative that’s suitable for baking, and the cookies will still turn out soft and delicious.

How do I get the perfect cinnamon sugar coating every time?

Make sure the sugar is fine granulated and mix it well with the cinnamon. Roll the dough balls generously and evenly to get that signature crackly, flavorful crust.

One Pan, More Ideas

• If you love soft cinnamon treats, you’ll adore Cinnamon Sugar Stuffed Baked Apples for a warm dessert alternative.
• For a richer cookie experience, try the Brown Butter Chocolate Chunk Cookies recipe – a perfect complement to snickerdoodles.

Make It Tonight

There’s no better way to unwind after a busy day than by baking a batch of these Soft Snickerdoodle Cookies. With just a handful of pantry staples and less than 30 minutes of prep time, you can have warm, fragrant cookies fresh out of the oven in no time. Whether you’re baking solo or making it a family affair, these cookies are simple enough for beginners yet satisfying enough for seasoned bakers. Grab your mixing bowl, preheat your oven, and get ready to fill your kitchen with that irresistible cinnamon sugar aroma. You’ll be enjoying soft, chewy bites of cookie perfection before you know it.

Soft Snickerdoodle Cookies are all about simple ingredients coming together to create something special. The tender crumb, the sweet-spiced coating, and that inviting homemade look make them a timeless favorite. Give this recipe a try, and I promise it’ll become your go-to cookie for every occasion.

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