If you’re craving a rich, creamy treat that perfectly balances sweetness with a touch of nuttiness, Maple Walnut Fudge is your go-to dessert. This luscious confection combines the warm, earthy flavor of pure maple syrup with crunchy walnuts, creating a decadent bite that’s both classic and uniquely comforting. Whether you’re making it for holiday gifts, a special occasion, or simply to enjoy a cozy afternoon snack, this fudge recipe is sure to become a staple in your sweet repertoire.
Why It Deserves a Spot
There’s something undeniably charming about fudge, and this version elevates it with the natural sweetness of maple syrup paired with the satisfying crunch of walnuts. Unlike traditional fudge recipes that lean heavily on artificial flavorings, this one uses real ingredients that sing together in perfect harmony. The maple flavor adds depth and warmth, making it stand out from other confections and tempting your taste buds with every bite.
Plus, it’s a treat that feels indulgent but is surprisingly straightforward to make. No complicated ingredients or techniques here—just simple pantry staples coming together to deliver a melt-in-your-mouth experience. If you love the comforting taste of nuts and the subtle richness of maple, this fudge is a must-try. It also pairs beautifully with a cup of coffee or tea, making it an ideal treat for any time of day.
Ingredient Checklist
- 2 cups granulated sugar – The base to create that smooth, sweet fudge texture.
- 1/2 cup unsalted butter – Adds creaminess and richness without overpowering the maple flavor.
- 1 cup heavy cream – Provides the perfect creamy consistency that melts in your mouth.
- 1/4 cup pure maple syrup – The star ingredient, offering natural sweetness and a deep, earthy flavor.
- 1 teaspoon vanilla extract – Enhances the fudge with warm, aromatic notes.
- 1 cup chopped walnuts – Adds a crunchy texture and nutty contrast.
- 1/4 teaspoon salt – Balances the sweetness and intensifies the flavors.
Setup & Equipment
- Heavy-bottomed saucepan: Essential for even heat distribution to prevent burning the sugar mixture.
- Candy thermometer: Helps monitor the temperature to achieve the perfect fudge consistency.
- Wooden spoon or heatproof spatula: For stirring the mixture smoothly without scratching your cookware.
- 8×8 inch baking pan: To pour and set the fudge in a uniform layer.
- Parchment paper: For lining the pan to ensure easy removal of the fudge once set.
- Measuring cups and spoons: For accurate ingredient measurement.
Cook Maple Walnut Fudge Like This
Step 1: Prepare your pan
Line the 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it’s set. Set the pan aside.
Step 2: Combine sugar, butter, cream, and maple syrup
In your heavy-bottomed saucepan, add 2 cups granulated sugar, 1/2 cup unsalted butter, 1 cup heavy cream, and 1/4 cup pure maple syrup. Stir gently to combine the ingredients evenly before heating.
Step 3: Heat the mixture
Place the saucepan over medium heat and bring the mixture to a boil. Attach your candy thermometer to the side of the pan (making sure it doesn’t touch the bottom) and monitor the temperature closely. Stir occasionally to prevent the mixture from sticking or burning.
Step 4: Reach the soft ball stage
Continue cooking until the mixture reaches 234°F (112°C), known as the soft ball stage. This is crucial for achieving the right fudge texture. Remove the pan from heat immediately once this temperature is hit.
Step 5: Add vanilla, salt, and walnuts
Stir in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1 cup chopped walnuts. Mix well to distribute the flavors and nuts evenly throughout the fudge base.
Step 6: Beat the fudge
Let the mixture cool down undisturbed for about 5-7 minutes. Then, using a wooden spoon or electric mixer, beat the fudge vigorously until it thickens and loses its gloss. This step is what creates the creamy, melt-in-your-mouth texture.
Step 7: Pour and set
Immediately pour the thickened fudge into the prepared pan and spread it evenly. Allow the fudge to cool completely at room temperature before cutting it into squares.
No-Store Runs Needed
- Granulated sugar – a kitchen staple in most households.
- Unsalted butter – typically available in most refrigerators.
- Heavy cream – often stocked for cooking and baking.
- Pure maple syrup – a common pantry sweetener.
- Vanilla extract – a baking essential.
- Chopped walnuts – can be prepped ahead or bought pre-chopped.
- Salt – always within arm’s reach in the kitchen.
Cook’s Notes
- Temperature is key: Using a candy thermometer ensures your fudge reaches the perfect stage for that ideal creamy texture.
- Use pure maple syrup: The authentic flavor makes all the difference, so avoid flavored syrups or imitation options.
- Chop walnuts uniformly: This ensures even distribution and a consistent crunch with every bite.
- Don’t skip the beating: This step is crucial for developing the fudge’s characteristic texture and sheen.
- Room temperature cooling: Avoid refrigerating the fudge to set, as it can cause the texture to become too hard or grainy.
Meal Prep & Storage Notes
Once your maple walnut fudge is set and cut into squares, store it in an airtight container at room temperature. It will keep beautifully for up to two weeks, making it an excellent make-ahead treat. If you prefer a slightly firmer texture, you can refrigerate it, but be aware that it may become less creamy. For longer storage, fudge can be frozen for up to three months—just thaw at room temperature before serving.
FAQ
Can I substitute walnuts with other nuts?
Absolutely! Pecans or almonds work wonderfully as alternatives. Each nut brings its own unique flavor and texture, so feel free to experiment according to your preference or what you have on hand.
What if I don’t have a candy thermometer?
While a candy thermometer is ideal for precision, you can test the fudge by dropping a small spoonful into cold water. If it forms a soft ball that holds its shape but flattens when removed, it’s ready. However, investing in a thermometer is recommended for consistent results.
Can I make this fudge dairy-free?
For a dairy-free version, substitute the butter with coconut oil and use full-fat coconut milk instead of heavy cream. Keep in mind that the texture and flavor will differ slightly but still be delicious.
How do I prevent the fudge from becoming grainy?
Be sure to avoid stirring the sugar mixture while it’s boiling, and ensure the sugar is fully dissolved before it reaches the soft ball stage. Also, beating the fudge immediately after cooling slightly helps achieve a smooth, creamy texture.
You Might Also Like
- Maple Pecan Chocolate Chip Blondies – A chewy, nutty dessert with a maple twist.
- Chocolate Pecan Brownie Pie – Rich, chocolatey, and packed with crunchy pecans.
Final Bite
Enjoying a piece of homemade Maple Walnut Fudge is like wrapping yourself in a cozy blanket of sweet, nutty goodness. With its perfect balance of creamy texture and bold maple flavor, this fudge recipe stands out as a delightful treat that’s surprisingly easy to master. Whether you’re treating yourself or gifting it to loved ones, it’s sure to bring smiles and satisfy sweet cravings all year round.
Crafting this fudge is truly a rewarding experience, and once you taste that first bite, you’ll understand why it deserves a permanent place in your dessert lineup. Don’t forget to explore other nutty maple desserts like the Maple Pecan Chocolate Chip Blondies and Chocolate Pecan Brownie Pie for more irresistible indulgences. Happy cooking!
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Maple Walnut Fudge
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/4 teaspoon salt
Instructions
- Line the 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
- In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1/2 cup unsalted butter, 1 cup heavy cream, and 1/4 cup pure maple syrup. Stir gently to mix.
- Place the saucepan over medium heat and bring the mixture to a boil. Attach a candy thermometer to the pan, ensuring it doesn’t touch the bottom. Stir occasionally to prevent sticking or burning.
- Cook until the mixture reaches 234°F (112°C), the soft ball stage. Remove from heat immediately once this temperature is reached.
- Stir in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1 cup chopped walnuts. Mix well to combine evenly.
- Allow the mixture to cool undisturbed for 5-7 minutes. Then beat vigorously with a wooden spoon or electric mixer until thickened and no longer glossy.
- Pour the thickened fudge into the prepared pan and spread evenly. Let cool completely at room temperature before cutting into squares.
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden spoon or heatproof spatula
- 8x8-inch baking pan
- Parchment Paper
- Measuring cups and spoons
Notes
- Use a candy thermometer to reach the perfect fudge texture at the soft ball stage.
- Pure maple syrup provides the best authentic flavor—avoid imitation syrups.
- Chop walnuts uniformly for even crunch in every bite.
- Beat the fudge after cooling slightly to develop creamy texture and sheen.
- Cool fudge at room temperature to prevent grainy or overly hard texture.