Hearty Chili Mac Skillet

If you’re craving a one-pan wonder that’s bursting with flavor, warm, and downright comforting, this Hearty Chili Mac Skillet is exactly what your weeknight dinners need. Combining tender elbow macaroni, seasoned ground beef, kidney beans, and a rich blend of spices, this dish is a celebration of bold tastes and simple preparation. Finished with melted cheddar cheese and a sprinkle of fresh green onions, it’s a meal that hits the spot every time. Whether you’re cooking for family or meal prepping for the week, this skillet dinner is a surefire crowd-pleaser.

What Sets This Recipe Apart

What makes the Hearty Chili Mac Skillet special is its perfect balance between classic chili flavors and the comforting texture of macaroni. Unlike traditional chili, this recipe incorporates pasta, making it more filling and kid-friendly without sacrificing any of the bold, smoky seasoning you expect from chili. The use of kidney beans adds a hearty, protein-rich element that complements the ground beef perfectly. Plus, cooking everything in one skillet means fewer dishes and a quicker cleanup, perfect for busy weeknights.

The blend of chili powder, cumin, and paprika gives the dish a smoky warmth, while the diced tomatoes and beef broth create a slightly saucy base that keeps every bite moist and flavorful. Topped with gooey cheddar and fresh green onions, this skillet meal brings a colorful, satisfying finish that’s both nourishing and delicious.

What Goes Into Hearty Chili Mac Skillet

• 1 lb ground beef – Provides rich, savory flavor and protein.
• 1 cup elbow macaroni – The perfect pasta shape for soaking up the sauce.
• 1 can (15 oz) kidney beans, rinsed and drained – Adds texture and fiber.
• 1 can (15 oz) diced tomatoes – Offers acidity and moisture to the dish.
• 1 cup beef broth – Enhances the flavor and helps cook the pasta.
• 1 medium onion, diced – Adds sweetness and depth.
• 2 cloves garlic, minced – Brings aromatic pungency.
• 1 tablespoon chili powder – The key spice for chili flavor.
• 1 teaspoon cumin – Adds earthiness and warmth.
• 1 teaspoon paprika – For subtle smokiness and color.
• Salt and pepper to taste – Essential seasoning.
• 1 cup shredded cheddar cheese – Melts beautifully for a creamy finish.
• 2 tablespoons olive oil – Used to sauté the aromatics and beef.
• Green onions for garnish – Adds a fresh, crisp bite.

Equipment & Tools

• Large skillet or sauté pan – For cooking all ingredients in one pot.
• Wooden spoon or spatula – To stir and brown the beef.
• Measuring cups and spoons – For accuracy with ingredients.
• Knife and cutting board – To dice onions and mince garlic.
• Colander – For rinsing and draining the kidney beans.

Hearty Chili Mac Skillet in Steps

Step 1: Prepare Your Ingredients

Start by dicing the onion and mincing the garlic cloves. Rinse and drain the kidney beans thoroughly to remove excess sodium, then set them aside. Measure out your spices so everything is ready to go when you start cooking.

Step 2: Sauté Onion and Garlic

Heat 2 tablespoons of olive oil in your large skillet over medium heat. Add the diced onion and cook until translucent and soft, about 4-5 minutes. Stir in the minced garlic and sauté for another 30 seconds until fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with your spatula. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if needed to keep the dish from becoming greasy.

Step 4: Add Spices and Tomatoes

Sprinkle the chili powder, cumin, paprika, salt, and pepper over the beef mixture. Stir well to evenly coat the meat. Then, pour in the can of diced tomatoes along with their juices, stirring to combine.

Step 5: Add Pasta, Beans, and Broth

Stir in the rinsed kidney beans and uncooked elbow macaroni. Pour in the beef broth, ensuring the pasta is submerged. Bring the mixture to a boil, then reduce heat to low and cover the skillet. Simmer gently for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid.

Step 6: Finish with Cheese and Garnish

Once the pasta is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt for a few minutes. Garnish with chopped green onions before serving for a fresh, vibrant touch.

Health-Conscious Tweaks

• Swap ground beef for lean ground turkey or chicken to reduce fat content.
• Use whole wheat or gluten-free elbow macaroni for added fiber or dietary needs.
• Reduce the amount of cheese or use a lower-fat cheese to lighten the dish.
• Increase the vegetable content by adding diced bell peppers or zucchini in Step 2.
• Use low-sodium beef broth and kidney beans to control sodium intake.

Cook’s Notes

• Make sure to stir occasionally while the pasta cooks to prevent sticking to the bottom of the skillet.
• If the mixture gets too thick before the pasta is fully cooked, add a splash of extra beef broth or water.
• For a smoky twist, consider adding a pinch of chipotle powder or smoked paprika instead of regular paprika.
• This dish pairs beautifully with a simple green salad or Cheesy Scalloped Potatoes Gratin for a more indulgent meal.

Meal Prep & Storage Notes

This Hearty Chili Mac Skillet is ideal for meal prepping. Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or water to restore creaminess. It also freezes well—portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make this recipe vegetarian?

Absolutely! Simply substitute the ground beef with your favorite plant-based protein, such as crumbled tofu, tempeh, or a meat substitute. You might also want to add extra beans or vegetables to keep it hearty.

What type of cheese works best in this dish?

Cheddar cheese is the classic choice because it melts well and adds a sharp, creamy flavor. However, you can also use Monterey Jack, Colby, or a blend for a different twist.

Can I use a different type of pasta?

Yes! While elbow macaroni is traditional, you can use small pasta shapes like shells, rotini, or penne. Just adjust the cooking time as needed to ensure the pasta is tender.

How spicy is this dish? Can I adjust the heat?

The heat level is moderate, thanks to the chili powder. If you prefer a milder taste, reduce the chili powder or omit it entirely. For more heat, add cayenne pepper or a chopped jalapeño when sautéing the onions.

Next Up in Your Queue

• Try the creamy comfort of Creamy Sundried Tomato Turkey Pasta for a quick and flavorful weeknight meal.
• For a fun and nostalgic dinner, whip up some Homemade Sloppy Joes packed with savory goodness.
• Elevate your sides with a classic Cheesy Scalloped Potatoes Gratin that’s rich and irresistible.

Bring It Home

This Hearty Chili Mac Skillet recipe is a testament to the power of simple ingredients coming together to create a satisfying, flavorful meal. It’s the perfect balance of spice, comfort, and ease — perfect for busy cooks who want a delicious dinner without fuss. Whether you’re feeding a hungry family or packing lunches for the week, this skillet will quickly become a favorite go-to. So fire up your skillet, gather your ingredients, and enjoy the warm, hearty flavors of this unforgettable dish tonight!

Share on Pinterest