Garlic Herb Chicken and Potatoes Bake

There’s something incredibly satisfying about a one-pan meal that combines juicy, tender chicken with perfectly roasted potatoes, all infused with the aromatic flavors of garlic and herbs. This Garlic Herb Chicken and Potatoes Bake is just that – a simple yet flavorful dish that’s perfect for busy weeknights or a cozy weekend dinner. With just a handful of ingredients and minimal prep, you can have a wholesome, comforting meal on the table in under an hour. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a fast favorite.

Why You’ll Love This Recipe

This Garlic Herb Chicken and Potatoes Bake checks all the boxes for a satisfying dinner. First, it’s incredibly easy to prepare—minimal chopping, one baking dish, and straightforward seasoning. The chicken breasts stay juicy and tender, thanks to the olive oil and herbs, while the diced potatoes roast to a golden, crispy finish. The garlic and fresh parsley add layers of aromatic depth without overpowering the dish. Plus, it’s a complete meal in one pan, saving you time on cleanup. Whether you’re craving comfort food or something wholesome, this recipe delivers every time.

Ingredient Notes

• Boneless, skinless chicken breasts: These cook quickly and evenly in the oven. Make sure they are of even thickness to ensure consistent cooking.
• Medium potatoes: Yukon Gold or red potatoes work wonderfully here. Their waxy texture holds up well during roasting, resulting in tender yet firm pieces.
• Olive oil: Use extra virgin olive oil for the best flavor and health benefits. It helps crisp the potatoes and keeps the chicken moist.
• Garlic cloves: Freshly minced garlic infuses the dish with a pungent, savory aroma that complements the herbs beautifully.
• Dried thyme and rosemary: These classic herbs pair perfectly with chicken and potatoes, giving the bake a rustic, earthy flavor.
• Salt and black pepper: Essential for seasoning and enhancing all the other flavors.
• Fresh parsley: Chopped and sprinkled on at the end, parsley adds a pop of color and a fresh, bright note to balance the richness.

Equipment Breakdown

• Baking dish or roasting pan: A 9×13-inch dish works great for even cooking and easy tossing.
• Sharp knife: For dicing potatoes and cutting chicken if needed.
• Cutting board: To prep vegetables and chicken safely.
• Mixing bowl: To toss potatoes and chicken with olive oil, garlic, and herbs.
• Spoon or spatula: For stirring and mixing ingredients thoroughly.

Garlic Herb Chicken and Potatoes Bake: How It’s Done

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). This high heat ensures the potatoes get crispy and the chicken cooks through evenly.

Step 2: Dice the Potatoes

Wash and dice your medium potatoes into bite-sized pieces, roughly 1-inch cubes. This size allows them to cook perfectly alongside the chicken without becoming mushy.

Step 3: Mix the Seasoning

In a large bowl, combine 4 tablespoons of olive oil, 4 cloves of minced garlic, 2 teaspoons dried thyme, 2 teaspoons dried rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Stir well to create a fragrant herb mixture.

Step 4: Toss Potatoes and Chicken

Add the diced potatoes and 4 boneless, skinless chicken breasts to the bowl. Toss everything together until the chicken and potatoes are evenly coated with the herb and oil mixture.

Step 5: Arrange in Baking Dish

Spread the potatoes evenly in a single layer in your baking dish. Nestle the chicken breasts among the potatoes, making sure they’re spaced out for even cooking.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.

Step 7: Garnish and Serve

Remove from the oven and sprinkle 1 tablespoon of fresh chopped parsley over the top. This adds a fresh burst of color and flavor. Serve hot and enjoy!

For a fun twist on your side dishes, consider pairing this bake with Garlic Parmesan Pull Apart Potatoes or a light Fresh Herb Potato Salad to keep things vibrant and delicious.

Healthier Substitutions

• Swap olive oil for avocado oil for a higher smoke point and subtle buttery flavor.
• Use sweet potatoes instead of regular potatoes for added fiber and beta-carotene.
• Replace dried herbs with fresh thyme and rosemary if you prefer a brighter, more intense herb flavor.
• Use skinless chicken thighs instead of breasts for more juiciness and slightly richer taste.

Troubles You Can Avoid

• Chicken drying out: Make sure not to overbake. Using a meat thermometer helps you avoid overcooking.
• Soggy potatoes: Cut potatoes into uniform pieces and spread them out in a single layer to ensure they roast instead of steam.
• Uneven seasoning: Toss everything thoroughly to coat chicken and potatoes evenly with the herbs and oil.
• Undercooked potatoes: Dice potatoes into small enough pieces and confirm tenderness with a fork before serving.

Keep It Fresh: Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or air fryer to keep the chicken juicy and the potatoes crispy—microwaving can make the potatoes mushy. If you want to freeze, separate chicken and potatoes, wrap tightly in freezer-safe containers, and consume within 2 months for best quality. Thaw overnight in the fridge before reheating.

Common Qs About Garlic Herb Chicken and Potatoes Bake

Can I use frozen chicken breasts for this recipe?

While fresh chicken is best for even cooking, you can use fully thawed frozen chicken breasts. Make sure they are completely thawed and patted dry to avoid excess moisture in the bake.

What can I serve with this dish to make it a full meal?

This bake is a hearty one-pan meal on its own, but pairing it with a crisp side salad or steamed vegetables adds freshness. If you love creamy chicken dishes, you might enjoy trying Creamy Mushroom Thyme Chicken for a complementary dinner option.

Is it possible to make this in an air fryer?

Yes! You can cook this recipe in an air fryer by adjusting the cooking time and temperature. Use a smaller batch, and cook at 375°F (190°C) for about 20-25 minutes, turning halfway through for even crispness.

Can I add other vegetables to the bake?

Absolutely. Vegetables like carrots, bell peppers, or green beans can be added for extra color and nutrition. Just be mindful of their cooking times and add them accordingly so everything finishes together.

Weekend Projects

• Garlic Parmesan Pull Apart Potatoes – A fun and shareable twist on classic roasted potatoes, perfect for entertaining.
• Fresh Herb Potato Salad – Bright and tangy, this salad is a great make-ahead side to complement any roast.
• Creamy Mushroom Thyme Chicken – Elevate your weeknight dinners with this rich and comforting chicken dish.

The Takeaway

This Garlic Herb Chicken and Potatoes Bake is the perfect balance of ease, flavor, and comfort. With simple ingredients and straightforward steps, it’s a no-fuss meal that delivers big on taste. The garlic and herbs infuse both the chicken and potatoes, making every bite an aromatic delight. Whether you’re feeding a family or prepping ahead, this dish hits the spot with minimal effort. Plus, it pairs beautifully with other herb-forward recipes, helping you build a delicious meal plan around fresh, vibrant flavors. Give this recipe a try, and you’ll see why it’s become a staple in so many kitchens.

From the crispy-edged potatoes to the tender, juicy chicken breasts, this bake is a true crowd-pleaser that you’ll want to make again and again. And with helpful tips and substitutions, you can easily customize it to suit your preferences. Ready to get cooking? Grab your ingredients, preheat that oven, and enjoy a simple, satisfying dinner tonight!

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