Chicken Parmesan Spaghetti Bake

If you love the classic flavors of chicken parmesan but are looking for a comforting, all-in-one meal, this Chicken Parmesan Spaghetti Bake is exactly what you need. Combining tender shredded chicken, perfectly cooked spaghetti, and rich marinara sauce all topped with melty mozzarella and Parmesan cheese, this dish is a crowd-pleaser that’s both simple and satisfying. It’s the ideal weeknight dinner or a delicious dish to bring to potlucks and family gatherings. Plus, it’s made with pantry staples and comes together quickly, making it a go-to recipe for busy days.

Why It’s Crowd-Pleasing

This Chicken Parmesan Spaghetti Bake hits all the right notes. It’s cheesy, saucy, and full of comforting Italian-inspired flavors that everyone loves. The shredded chicken mixed in adds satisfying protein and a hearty texture, making it a complete meal in one dish. Unlike traditional chicken parmesan where the chicken is breaded and fried, this bake is easier and less messy, yet still incredibly flavorful. The combination of mozzarella and Parmesan cheeses on top creates a golden, bubbly crust that’s irresistible. It’s a great recipe to feed a hungry family or impress guests with minimal fuss.

What to Buy

• 8 ounces spaghetti: Regular or whole wheat, depending on your preference.
• 2 tablespoons olive oil: For cooking and adding richness.
• 1 pound boneless, skinless chicken breasts: Cooked and shredded. You can roast, boil, or pan-cook them.
• 1 jar (24 ounces) marinara sauce: Choose your favorite brand or homemade for extra flavor.
• 1 teaspoon dried oregano: Adds classic Italian herb flavor.
• 1 teaspoon garlic powder: For a subtle, aromatic kick.
• Salt and black pepper: To taste, seasoning the dish perfectly.
• 1 cup shredded mozzarella cheese: Provides that melty, gooey texture.
• 1/2 cup grated Parmesan cheese: Adds sharp, nutty depth.
• 1/4 cup fresh basil leaves, chopped: Brightens and freshens the flavor profile.

Setup & Equipment

• Large pot: For boiling the spaghetti.
• Large skillet or pan: To cook and shred the chicken if not pre-cooked.
• Mixing bowl: To combine the chicken, sauce, and seasonings.
• Baking dish (9×13 inch): Perfect size for assembling and baking the spaghetti bake.
• Colander: For draining the cooked spaghetti.
• Measuring spoons and cups: For accurate ingredient measurements.

Chicken Parmesan Spaghetti Bake Made Stepwise

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 2: Prepare the Chicken

If your chicken breasts aren’t cooked yet, heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts until no longer pink inside, about 6-7 minutes per side depending on thickness. Let cool slightly, then shred the chicken using two forks.

Step 3: Combine Sauce and Chicken

In a large mixing bowl, combine the shredded chicken, marinara sauce, dried oregano, garlic powder, salt, and pepper. Stir until everything is well mixed and flavorful.

Step 4: Assemble the Bake

Add the cooked spaghetti to the chicken and sauce mixture. Toss gently to combine, making sure the noodles are coated evenly. Transfer this mixture to a greased 9×13 inch baking dish.

Step 5: Add Cheese and Basil

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Then scatter the chopped fresh basil leaves across the surface for a pop of fresh flavor.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the pasta casserole uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.

Step 7: Serve and Enjoy

Remove from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to portion out. Serve warm with a side salad or garlic bread for a complete meal.

Spring–Summer–Fall–Winter Ideas

• Spring: Add fresh peas or asparagus tips to the bake for a seasonal twist.
• Summer: Mix in sun-dried tomatoes or roasted red peppers for vibrant color and flavor.
• Fall: Incorporate sautéed mushrooms or spinach for an earthy, hearty addition.
• Winter: Serve with a warm side of garlic mashed potatoes or roasted root vegetables for extra comfort.

Common Errors (and Fixes)

• Overcooked spaghetti: Cook pasta just until al dente to avoid mushy bake. It will cook a bit more in the oven.
• Dry chicken: Ensure chicken is cooked just right and mixed well with plenty of sauce to keep it moist.
• Cheese not melting properly: Use fresh mozzarella and keep the bake covered for the first 10 minutes if your oven runs hot.
• Flavor too bland: Don’t skip the oregano, garlic powder, and fresh basil. They add essential layers of flavor.

Freezer-Friendly Notes

This Chicken Parmesan Spaghetti Bake freezes beautifully, making it perfect for meal prep. To freeze, assemble the bake but don’t bake it. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge, then bake as directed, adding an extra 10 minutes if needed to heat through completely.

Your Top Questions

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Using shredded rotisserie chicken is a great shortcut that saves time and adds extra flavor. Just toss it with the sauce and pasta as directed.

Is it possible to make this recipe vegetarian?

Yes, swap the shredded chicken for sautéed mushrooms, eggplant, or zucchini to keep the hearty texture without meat. The rest of the ingredients stay the same for a delicious vegetarian bake.

What type of cheese works best for this bake?

Fresh shredded mozzarella and grated Parmesan are ideal for that classic chicken parmesan flavor and texture. You can also add a sprinkle of provolone or fontina for extra richness.

Can I make this recipe gluten-free?

Definitely! Use gluten-free spaghetti and ensure your marinara sauce is gluten-free. The rest of the ingredients are naturally free of gluten.

Next Up in Your Queue

• Try the creamy and flavorful Chicken And Roasted Red Pepper Pasta for another satisfying pasta dish.
• For a stuffed chicken recipe, the Mozzarella Pesto Stuffed Chicken is a delicious option full of fresh herbs and cheese.

Ready, Set, Cook

This Chicken Parmesan Spaghetti Bake is a perfect blend of comfort food and easy weeknight cooking. It’s a crowd-pleaser that’s versatile, freezer-friendly, and packed with classic Italian flavors. Whether you’re feeding family, friends, or just yourself, this dish will become a staple in your dinner rotation. So grab your ingredients, preheat the oven, and get ready to enjoy a cheesy, saucy, and utterly satisfying meal that everyone will love!

Share on Pinterest